Kaiserschmarr’n (Emperor’s pancakes)

by Jeanne on October 10, 2012

in Dessert

Post image for Kaiserschmarr’n (Emperor’s pancakes)

 

When I was a teenager, I once found myself on a plane with my mom, flying somewhere. I can no longer recall where we were going, but I do recall my mom idly leafing through the in-flight magazine and suddenly (to my intense embarrassment) guffawing out loud at something that she had read.  Surely nothing could be that funny? She later handed the magazine to me and I proceeded to discover one of the funniest pieces I had ever read before or since, and one that rapidly entered our family’s lexicon as a byword for bad menu English.  You can read the full piece here (and I encourage you to do so), but the basic premise is an English tourist in foreign climes (the piece says Bangkok, but the mangled pronounciation suggests a Spanish country to me). In any event, the man calls room service and what ensues is a hilarious phonetic rendition of heavily accented English as spoken by hotel employees around the world. Highlights that my mom and I kept repeating over the years like some secret language were “Toes! Toes! Why jew Don Juan toes?“, “crease baycome” and “mopping we bother“.  So began one of our family’s most enduring sets of in-jokes and the start of my lifelong love affair with mangled menu translations.

Because English is so pervasive, every man and his dog think that they can translate their native tongie into perfectly understandable English – but as hundreds of hilariously garbled street signs, shop signs and menus around the world prove, this is simply not the case. Here’s a fine selection from hilariously mistranslated menus from around the web:

  • Steamed red crap with ginger (don’t know what to cook?  Any old crap will do!)
  • Sweat and sour chicken (made with a *lot* of physical effort)
  • Healthy demolition tofu (not words I ever thought I’d see in the same sentence…)
  • Chicken dumpings (eating nose to tail – and beyond…)
  • Steak the guest (umm, is that the time?  I really must be going.)

 

Kaiserschmarrn sign © J Horak-Druiff 2012

 

Given this long tradition of badly translated menu items, when I saw the above menu item of “Emperor’s nonsense with apple mush” at the Munich Oktoberfest a couple of years ago. I simply assumed that it was another incorrect translation.  But I was wrong – the German name kaiserschmarr’n literally does translate as emperor’s nonsense!  Wikipedia tells us that the dish was first prepared for the Austrian Emperor Franz Josef I.  The (probably apocryphal) story goes that the emperor’s wife, Elisabeth of Bavaria, was obsessed with maintaining a minimal waistline and directed the royal chef to prepare only light desserts for her.  When the chef first presented her with these shredded pancakes, she found the dish too rich and refused to eat it. The exasperated Emperor said: “Now let me see what Schmarr’n our chef has cooked up” – but apparently the dish met his approval as he finished his own and also his wife’s serving. And from then on the dish was said to be called Kaiserschmarr’n across the empire. Today it remains popular throughout Austria and Bavaria, and a version is also served in Czech Republic.

The story may be a bit of fun, but let me assure you that nothing nonsensical about these delicious sweet shredded pancakes!

 

Kaierschmarrn 2 © J Horak-Druiff 2012

 

 

Kaiserschmarr’n (Emperor’s pancakes)
 
Prep time
Cook time
Total time
 
This traditional Austrian/Bavarian dessert of shredded pancakes is an easy crowd-pleaser.
Author:
Recipe type: Dessert
Cuisine: Austrian
Serves: 4
Ingredients
  • 6 egg whites
  • 4 Tbsp caster sugar
  • 1 pinch salt
  • 6 egg yolks
  • 1 Tbsp vanilla extract
  • 2 Tbsp single cream
  • ½ cup of of raisins or sultanas
  • 50 ml brandy (or orange juice)
  • 60 g flour
  • 25 g butter (for frying)
  • icing sugar (for dusting)
  • Fruit compote or jam (to serve)
Instructions
  1. Pour the brandy over the raisins and microwave on high for 15 – 30 seconds and let them soak until the rum is absorbed (about 20 minutes).
  2. Separate the eggs and in a clean bowl, beat egg whites until stiff peaks, form, adding a pinch of salt towards the end of the mixing.  In a separate bowl, beat the egg yolks and sugar together until pale yellow. Add milk and flour, a little at a time to avoid lumps, and mix well. Fold in egg whites. Let the batter rest for about ten minutes.
  3. Pre-heat the oven to 180C. Warm up a large frying pan (about 30cm in diameter – preferably one with a metal handle or a skillet, so it can go into the oven) and melt the butter in it.
  4. Stir the batter again, then pour into hot pan. Drain and sprinkle the raisins evenly over the top. Cover the pan and let the pancake cook for 10 minutes over medium heat. When the edges start showing signs of turning golden and bubbles appear on top, place the whole pan on the middle shelf in the pre-heated oven and cook for a further 5-10 minutes until just set.
  5. Turn out onto a plate, tear apart with 2 forks, sprinkle with sifted icing sugar to serve. Serve with preserves of your choice – apple puree is traditional, but I love serving it with chunky apricot jam.

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{ 17 comments… read them below or add one }

Kim Adie November 26, 2012 at 5:51 pm

I was laughing so much I couldn’t tell my partner what I was laughing about! Just loved the dialogue between room service and client! Thank you for the great laugh!
Oh, and I am definitely going to try the Emperor’s nonsens sometime. Looks and sounds just divine.

Reply

Lydia (The Perfect Pantry) November 26, 2012 at 5:52 pm

Great story, Jeanne! I laughed out loud, as I’ve seen menus like those all over the world.

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bellini November 26, 2012 at 5:52 pm

A lot of nuances are lost in translation Jeanne. I LOL as well. I am glad that people try. It reminds me of being in a famous world airport with an art graphic of Canada and touting “marple” syrup.

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Alexandra November 26, 2012 at 5:53 pm

“Emperor’s Nonsens” – What a translation. Actually I have never thought about it that way. I think I will never look at an Austrian menu the same way again ;-)

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Rosa November 26, 2012 at 5:54 pm

Hilarious! I especially like the chicken dumpings… ;-P

Kaiserschmarren is such a delicious treat. I make some every now and then. Yours looks really divine!

Cheers,

Rosa

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Firefly November 26, 2012 at 5:54 pm

Here in South Africa the worst if when an Afikaner who doesn’t speak good English try to say something and do some direct translations. “I speak the English tale very delicious with my large word treasure.”

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Jamie November 26, 2012 at 5:55 pm

I guffawed out loud and had to leave the room JP was trying to sleep in. I love this! And I love discovering signs and menus translated into pigeon English and now I’ll start keeping a record of them. And the pancakes look incredible! Forget the tiny waistline…

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George@CulinaryTravels November 26, 2012 at 5:55 pm

Oh excellent, that had me guffawing too.

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Lana November 26, 2012 at 5:57 pm

I love discovering these bad translation gems. My family has a few that we adopted, just like you did:)
My sister lives in Germany and she has been telling me about these shredded pancakes for years. Now that I see how they look like, I would love to make them for my kids – at least they don’t have any concerns about small waistline:)
Thanks for making me laugh first thing in the morning:)

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Meeta November 26, 2012 at 6:05 pm

Oh yeah I have read my share of crazy signs too. I think I will have to keep a record of them from now on. This is my favorite kind of nonsense though. I adore Kaiserschmarrn and we enjoy this on a regular basis here!

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Krista November 26, 2012 at 6:09 pm

I’m so happy you tracked down the original piece so we could all burst out laughing. :-) LOVE that it gave you so many family inside jokes to amuse you for years. :-) These sound so good and the name is perfect. :-)

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Denise November 26, 2012 at 6:10 pm

I absolitely love this, hilarious! Sweat and sour chicken, haha! No way! Too funny:) Kaiserschmarr’n, oh I love that and can’t even remember the last time I had it. Thanks for reminding me I need to make this soon. Also: wishing you a great weekend (after all these great trips you’ve been making recently!)

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Kit November 26, 2012 at 6:10 pm

The first thing this made me think of was The Emperor’s New Clothes – still trying to find a clever food parallel witty comment, but failing!
I also love those mis-translations. I ‘proofread’ for an Italian client regularly and some of their translations have me cackling manically.
I’d never heard of these or thought about shredding pancakes – another new idea to save for later.

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Simone November 26, 2012 at 6:11 pm

You had me laughing out loud there Jeanne! Those translations are hilarious and don’t get me wrong I might be one of those people that has – without knowing it – made some kind of weird translation too.. ;)

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Robin O. November 26, 2012 at 6:11 pm

Apparently, I always have toes with bother. Too, too funny. You really have to retrain your listening ear when traveling. I can just hear the family giggles with your in-jokes. How light and fully these pancakes must be with six eggwhites. A must try Jeanne!

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Charlie January 8, 2013 at 3:23 pm

How about that for synchronicity? Having been introduced to Kaiserschmarrn for the first time in Austria just before Christmas, I’m fascinated to see your gorgeous version. You’ve also treated to me to some much-needed laughs, since I’m trying to complete my tax return at the moment! Looking at your recipe I have a feeling it will be lighter and fluffier than mine. I can’t wait to try it.

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Jeanne January 10, 2013 at 1:02 pm

I know – I nearly fell off my chair when I saw you had posted it – I suspect we are the only 2 non-Austrians ever to do so ;) And glad my humorous link could add some much-needed levity to your tax return – it still makes me guffaw after all these years, and reminds me of my mom.

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