Ronel’s roasted pepper and red lentil soup

by Jeanne on November 10, 2008

in NaBloPoMo 2008, Recipes - vegetarian, Soup

IMG_3203 - editecdTitleWeb

The saga continues.

Remember back in the summer we had issues with our gas supply?  Three different companies (the meter installers, the gas suppliers and the boiler fixers) all had to come on separate visits to tut-tut, shake heads and say noooo, there is a gas leak and I'm afraid we have to leave your gas (and therefore your hot water and central heating!) off.  We can't look at x-type problems, only y-type, so you'll have to call somebody else.  And after a lot of buck-passing, a technician finally checked out the boiler, pronounced it safe all along and reconnected the gas after 3 days of cold showers. 

So this morning the gas man came for the annual safety inspection and started exactly the same panic all over again.  It was like some sort of gassy Groundhog Day

"Oooh, it's leaking. Turn off the gas."

"Yes, but I don't smell gas."

"No, just look at this metering device thingy of mine, the pressure is just plummeting."

"Yes, but my gas bill is no higher than it's always been – surely I'd notice?"

"Well, who knows but I still have to turn your gas off.  It's procedure, innit? And since you don't smell gas in the house, there is probably a leak in the pipe.  Which runs inside your kitchen wall, so they'll have to open up the side of the house."

Can you see the vein in the middle of my forehead throbbing with the effort of not doing some serious damage to this man with his own wrench?

If I hadn't been through the entire story before, I would probably have said "a leak?  Clearly you know best – shut off the gas and I'll get the gas suppliers in".  But as it was, I'd been there, done that, and had the cold shower, so I asked him nicely but firmly to keep testing till he could say with 100% certainty where the leak was. 

The long and the short of it is that he finally traced the leak to the (ancient) wall-mounted boiler rather than the pipes (phew!) but still had to shut off the gas supply until he can return tomorrow.  So now I have a working washing machine but no hot water and no central heating.  But at least I'll have clean blankets to pile on my bed tonight as I shiver my way to dreamland ;-)

Given the above (plus another visit this evening from Tree-Hating Psycho Neighbour), is it any wonder that I feel in need of comforting?  And for that I had to look no further than Ronel's lovely site.  Her food is always down to earth and satisfying, but presented with an artist's flair for detail and interspersed with stories of her life in France.  This soup is like a hug in a bowl – perfect for put-upon folk like me who are trying to warm up without the benefit of heating or a hot bath.  Try it and feel comforted – thanks Ronel!

ROASTED PEPPER AND RED LENTIL SOUP

Ingredients

2 red peppers
200 g red lentils
500 ml vegetable stock
red wine vinegar
1 onion
olive oil
pParmesan cheese
parsley/coriander
2 bay leaves
tablespoon red pesto
salt and pepper

Method:

Halve and seed each pepper and grill under a hot grill untill the skin starts to blister and blacken.  Remove, pop them into a ziploc bag and let them sweat for about 10 minutes.  You should then be able to pull the skin off easily. 

Sauté the chopped onion in some oilive oil until translucent, add the vegetable stock, lentils and the two bay leaves and simmer for about 15 minutes, until the lentils are tender. Add the peppers and simmer for another 5 minutes.

Allow the soup to cool, remove the bay leaves and puree with a wand mixer until smooth and creamy. You can also press it through a fine sieve if you want it smoother, but I liked the fact that the soup had some texture.

Chek for seasoning, add salt and pepper as needed and add some red wine vingear for a little tartness.   (You can also add  a tablespoon of red pesto for flavour.)

Serve with shaved Parmesan and decorate with some parsley or coriander leaves.

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{ 19 comments… read them below or add one }

nina November 11, 2008 at 3:23 am

….and the saga continues…. I admire your patience. I love the “hug in a bowl” description, very appropriate!

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Manggy November 11, 2008 at 3:24 am

You poor thing! Well, sleeping in thick blankets is kinda nice :) We don’t have gas lines here. To fuel gas stoves we have tanks of LPG (Liquefied Petroleum Gas) delivered. To heat water, we use an electric heater. (I suppose you either have an electric range or I’m not getting something about gas lines…)
Wait, let me rephrase that– sleeping in thick blankets curled up with a hot bowl of delicious soup is definitely nice!

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courtney November 11, 2008 at 4:11 am

I love Roneels site and should visit more. Bet you cant wait for the hubby to come home and deal with these headaches! But they always are conviently away arent they when these issues arrive?

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Kit November 11, 2008 at 6:02 am

I hope he fixes it quickly today – cold showers in November aren’t appealing at all! Is it porridge for breakfast? I hope you are warm enough till he comes back and magically fixes everything.

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sunita November 11, 2008 at 10:07 am

Hi Jen,
You have such a beautiful space here :-)
Regarding the soup, it looks very refreshing…red lentils are one of our staples :-)
Take care and keep warm,
Sunita.

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Peter November 11, 2008 at 10:29 am

Now this is a great way to sneak lentils into a person’s diet. Of course, tell them after they’ve enjoyed the soup.
I too follow Ronell and I hope she posts soon!

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Jan November 11, 2008 at 1:05 pm

A great and funny post and such a wonderful bowl of soup!
Love the bit Quote – “Well, who knows but I still have to turn your gas off. It’s procedure, innit? LOL

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Bellini Valli November 11, 2008 at 4:03 pm

Sound like you are in need of some serious comfort food there Jeanne….soup comes to the rescue again.

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Erik November 11, 2008 at 5:17 pm

Only a soup like that could counteract the negative effects of a story like that. Glad it did not turn out to be something worse! (The gas, I mean :))

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Elra November 11, 2008 at 5:52 pm

Gosh, I would be so measurable without heather in a cold winter day. Hope it won’t going for too long. Good that you have a bowl of that very delicious and comforting soup to warm you at the moment.
Stay warm,
Elra

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Elizabeth November 11, 2008 at 6:37 pm

“until he can return tomorrow”??! Say WHAT??
I admire you for being able to take comfort in this soup, as lovely sounding as it is. I’m not sure I would be quite so nice about the situation. (Let’s call a spade a spade, I’d be foaming mad; in fact I AM foaming mad on your behalf.)
Just to make sure I read correctly, is the boiler that is leaking the same boiler that the first technician claimed was safe? Rrrrrrrrr….

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Robyn Vickers November 11, 2008 at 7:35 pm

Yay Soup! It’s one of the best reasons for trees to lose their leaves. I’m guessing you don’t have a gas hob, thank goodness.

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Gill November 12, 2008 at 11:10 am

Oh Jeanne! As my gran would have said, “It’s enough to drive a monkey to bite it’s mother”! Hope they get it sorted really soon. The soup looks very yummy indeed.

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grace November 12, 2008 at 1:30 pm

speaking of gas…roasted peppers + lentils + my intestines = ample amounts of methane. i’m sorry, was that an overshare? :)

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Jennifer November 13, 2008 at 3:49 pm

This soup looks and sounds wonderful! I will definitely be making this. I love lentils and peppers, so this is right up my alley.
Your photos are beautiful as well. :-)

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Mansi November 13, 2008 at 8:36 pm

I’ve been meaning to make this for quite some time now! your bowl looks beautiful, and very inviting:)
I’d be glad if you could share this with me for my vegetarian thanksgiving recipe event!:)
http://www.funandfoodcafe.com/2008/11/vegetarian-thanksgiving-recipes.html

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Kevin November 15, 2008 at 2:26 am

This soup sounds good and I like the lentils in it.

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ronell November 17, 2008 at 2:03 pm

I’m glad you like the soup Jeanne, and I also adore your “hug-in-a-bowl” expression, that’s exactly waht a siup does for me!
Mmm, so you’re back to boiling water for much more than just tea…good luck.
Ronell

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Anne June 16, 2010 at 4:21 am

I absolutely love red lentil soup, I will be sure to try that one out.

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