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Baked truffled eggs inspired by “White Truffles in Winter”

by Jeanne Horak on November 8, 2012 12 Comments in Book reviews, Breakfast & brunch, Eggs, Gluten-free, Recipes

Baked truffled eggs title © J Horak-Druiff 2012

I set foot in France for the first time when I was 14, stepping off a UTA flight and into the warm air of a Nice evening. My father had finally decided that at 11 years old, my brother would be old enough to appreciate foreign shores and booked tickets for the family to accompany […]

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Celebrity Reflection – cruise review

by Jeanne Horak on November 4, 2012 14 Comments in Cruise ships

Celebrity Reflection title © J Horak-Druiff 2012

When I was 19 years old, my father decided that it was time to take the family on an ocean cruise.  Strictly speaking it was not the first cruise I’d been on:  when I was about 2 he had attended a medical conference on a cruise ship that sailed around off the coast of Cape […]

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Saturday Snapshots #219

by Jeanne Horak on November 3, 2012 2 Comments in Photography, Saturday Snapshots

Celebrity Reflection library © J Horak-Druiff 2012

    I always feel like somebody’s watching me – Celebrity Reflection, October 2012

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Rotkohl (braised red cabbage with apples)

by Jeanne Horak on October 31, 2012 8 Comments in Gluten-free, Vegetable side dishes, Vegetarian

Rotkohl 1 © J Horak-Druiff 2012

  “The time has come, the walrus said, to talk of many things; Of shoes and ships and sealing wax; of cabbages and kings…”    So wrote Lewis Carroll in The Walrus and the Carpenter, one of the very few poems in which the humble cabbage gets a mention.  Can anybody actually think of another notable […]

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Saturday Snapshots #218

by Jeanne Horak on October 27, 2012 4 Comments in France, Photography, Saturday Snapshots

Saturday Snapshots Gascony window © J Horak-Druiff 2012

  Anybody home?  – Gascony shutter, September 2012  

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Chicken and chanterelle mushroom fricassee

by Jeanne Horak on October 24, 2012 6 Comments in Gluten-free, Main course - poultry

Chicken & chanterelle fricassee title  © J Horak-Druiff 2012

  Everyone who has seen the spellbinding film Amadeus must at some time have pondered thisquestion:  how do you know which cultural artefacts from your time will survive for centuries to come, and which will sink into the mists of obscurity?  In the film, we see the parallel stories of approximate contemporaries Antonio Salieri and Wolfgang Amadeus […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
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Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

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