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Sticky spiced plum upside-down cake and 16 years of blogging

by Jeanne Horak on June 7, 2020 17 Comments in Baking (sweet), Dessert

Plum upside down cake

At my 30th birthday party – a fabulous 1980s-themed affair to which I wore my 80s goth uniform of a black leather mini, a Sisters of Mercy T-shirt and black lipstick (!) – I made a speech thanking my parents for all they had done for me . One of the quips I remember making […]

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IT restaurant

by Jeanne Horak on May 12, 2020 No Comments in London restaurants

IT restaurant main dining area

About a million years ago (in a historical period also known as “February 2020”), back in a time when you would laughingly scoot up close to friends in a restaurant booth to squeeze in one extra person; when you happily shared round a single cocktail so your friends could all taste it from the same […]

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Plum and peach flapjack crumble [GF]

by Jeanne Horak on March 10, 2020 6 Comments in Dessert, Fruit, Gluten-free, Recipes

plum flapjack crumble

If I were to ask you: “Have you ever had a drupe?”, would you: a)  tell me you’d never been so offended in your life and storm off in a huff; b)  tell me that there are little blue pills you can take for that these days; c)  say yes, it was the best thing […]

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The White Horse Inn, Sutton

by Jeanne Horak on February 16, 2020 2 Comments in Hotel reviews, UK

When my parents were (and even when I was) growing up, regular flying was seen as the preserve of the rich and famous.  Most people did not get on a plane until they were well into their teens or even twenties – even more so if that plane was heading “overseas”, to somewhere beyond South […]

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Patron Cave a Manger (Review)

by Jeanne Horak on February 7, 2020 No Comments in London restaurants, Restaurants

Patron Cave a Manger menu cover

On my Instagram feed recently, in among all the photos of artfully messy food flatlays, impossibly glamorous women in maxi dresses on tropical beaches, and adorable kittens doing goofy things, I found this quote: “I need a 6 month holiday, twice a year”. And let’s be honest, who hasn’t felt like that at some stage? […]

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Roasted Brussels sprouts with sesame and ginger

by Jeanne Horak on February 3, 2020 11 Comments in Recipes, Vegan, Vegetable side dishes

Sesame ginger Brussels sprouts

Synonyms. Antonyms. Possibly even homonyms. It’s fair to say most readers will be able to hazard a pretty accurate definition for each of these.  But how about eponyms? Would it help if I told you that your Achilles tendon is an example of an eponym, and so is Fahrenheit?

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

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