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Gingerbread spice persimmon cake

by Jeanne Horak on December 11, 2013 10 Comments in Baking (sweet), Fruit, Recipes

SpicedPersimmonCakeTitle © J Horak-Druiff 2013

December.  The final month of the year. Month of Sagittarians and Capricorns. Month of the Turquoise gemstone and the Narcissus flower. Month of Advent and St Nicholas and Christmas.  Growing up in the summer hemisphere, it was the month of endless sunshine; of school holidays and swimming pools; of beaches and braais.  It is the […]

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Saturday Snapshots #276

by Jeanne Horak on December 7, 2013 1 Comment in Photography, Saturday Snapshots

SealPointLighthouse © J Horak-Druiff 2013

Seal Point Lighthouse, Cape St Francis – April 2013

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L’Atelier de Joel Robuchon [CLOSED] with Air France

by Jeanne Horak on December 6, 2013 5 Comments in London restaurants

One of the things I love best about London is the abundance of choice. I might go and see a musical; you might prefer classical ballet; or even an experimental dance company from Montenegro.  I might choose to go and see Billy Bragg playing his singular brand of political folk music while  friend might prefer […]

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Spiced pears roasted in red wine from the 66 Square Feet cookbook

by Jeanne Horak on December 5, 2013 7 Comments in Book reviews, Dessert, Fruit, Gluten-free

66SquareFeetRoastedPearsTitle © J Horak-Druiff 2013

How would you define a friend? Here’s what the dictionary says: A person whom one knows, likes, and trusts. A person whom one knows; an acquaintance. A person with whom one is allied in a struggle or cause; a comrade. For most of human civilisation on this planet, such friends were (with rare exceptions) people […]

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DB Bistro Moderne, Singapore

by Jeanne Horak on December 4, 2013 3 Comments in Singapore restaurants

BistroModerneTitle © J Horak-Druiff 2013

There are some chefs or restaurants that become inextricably linked and associated with a particular dish or drink.  Think about the Singapore Sling and its long association with Raffles in Singapore.  If somebody mentions Matsuhisa Nobu, the first thing many will think about is his justifiably famous black cod miso.  Or think Heston Blumenthal’s egg […]

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Hotel Icon, Hong Kong

by Jeanne Horak on December 1, 2013 6 Comments in Hong Kong, Hotels

HotelIconView1 © J Horak-Druiff 2013

Let’s face it: intercontinental travel ain’t what it used to be. The sheen of glamour that used to adhere to travel has systematically been stripped away by increasingly intrusive security measures and regulations.  More than once as I have passed through airport security, forced to display my eclectic choice of cosmetics to the world in […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

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