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Roast lamb breast with rosemary & mustard flageolet beans

by Jeanne Horak on January 28, 2010 7 Comments in Gluten-free, Main course - meat, Recipes

LambBreast

  “Breast of lamb is a strange joint which is pretty nearly inedible unless you have this recipe.”  (Old Scrote’s Real Food Cookbook).  I think he is being a little harsh, but since  didn’t have the benefit of his wisdom before I embarked on my cooking adventure, I didn’t feel any rising panic about how to […]

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Roots @ the Forum Homini, Johannesburg

by Jeanne Horak on January 24, 2010 12 Comments in South Africa, South Africa restaurants

RootsForumHomini

When I go home to South Africa, I always feel a little like I’m being pulled in ten different directions by all the places I want to go, people I need to see and things I want to do.  As my family are in Port Elizabeth, I always go there when I visit, but as for my […]

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Saturday Snapshots #74

by Jeanne Horak on January 23, 2010 9 Comments in Photography, Saturday Snapshots

WellsCathedral

Wells Cathedral – January 2008

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Cheat’s risotto (for very lazy or very hungry people!)

by Jeanne Horak on January 22, 2010 15 Comments in Gluten-free, Pasta & rice, Vegetarian

MockRisotto

  What if Cambridge University had stipulated physical attractiveness as one of their criteria… and refused to employ modern genius Stephen Hawking on this basis? What if Britain’s Got Talent imposed a “size zero” size limit on contestants… and failed to select runaway singing success Susan Boyle on that basis? Or what if Hollywood studios […]

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Fame, fortune and muffcakes

by Jeanne Horak on January 20, 2010 28 Comments in Cooksister in the media

Muffcakes

When I was in high school, my parents wanted me to be a doctor. Other kids I knew wanted to be lawyers, physiotherapists and journalists.  I wanted to be either a film director or an advertising copywriter. So clearly, three law degrees was the obvious next step for me 🙂 OK, so it’s a long […]

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Moroccan-spiced roasted vegetables

by Jeanne Horak on January 19, 2010 28 Comments in Dairy-free, Gluten-free, Vegan, Vegetable side dishes

MoroccanSpicedVegetables

So the festive season is well and truly over.  All the Christmas decorations have been taken down, all the gammon leftovers have been eaten, and everyone is talking about good intentions, more exercise, losing weight, drinking less and eating light. Going out to dinner with friends has become fraught with difficulties as this one won’t go […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

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