Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Meat
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos

Jewelled couscous with pomegranate and almonds

by Jeanne Horak on January 14, 2011 17 Comments in Pasta & rice, Vegan, Vegetarian

Jewelled cous cous title © J Horak-Druiff 2011


One of my favourite books of all time is Tom Robbins’ Still Life With Woodpecker.  I remember a friend lending it to me, reading it, and being enchanted right from the start by Robbins’ quirky, memorable characters and poetic way with words.  Without giving the game away too much, the book asks the question “how do you make love stay?” and serves up some truly memorable observations along the way.  One of these is the romance of objecthood and I love it because it presupposes that there is romance and mystery in every single thing around us, not only in candlelit dinners and moonlit nights.

“The romance of new love, the romance of solitude, the romance of objecthood, the romance of ancient pyramids and distant stars”

 

Have you ever held an object in your hands that encouraged you to think not only about the object itself, but the place it came from; the people that made it; and how it came to be in your hands?  I have an empty ostrich egg that is covered with a fine mesh of tiny gold and black beads that neatly crosses the defining line between craft and art.  My mom and I bought a number of these from a woman in KwaZulu Natal (South Africa) who in turn sourced them from rural Zulu women who were employing their ancient tribal art of beading to create them.  I often cup it in my hands and run my fingers over the intricate beadwork; I hold it up to my face and I can still smell the faint smell of woosdmoke from the house where it was beaded.  I wonder about how on earth the beading was done so seamlessly; I wonder about the woman who made it and the little hut with the woodsmoke in the green hills of Natal; and I think about my mom and our last trip together to Durban to buy it.

On the bookshelf by my front door are two little midnight blue Moroccan bowls with siver metal trim.  They are perfectly shaped and sized to fit into a cupped hand and I often find myself absent-mindedly picking one up and running my fingers over the metal while I am talking on the phone or watching TV.  They were bought not in Morocco, but in Granada on one of the best holidays I have ever had.  In the summer of 2005 my two closest friends from South Africa and I rented a tiny house in the Albaicin (the old Muslim quarter of Granada) with a minuscule roof terrace and a view over the Alhambra palace.  I expected nothing more than a joyful reunion, but instead I got a collection of memories and images so vivid that they can (and do) transport me back to that weekend completely, even now years later.  As I turn the little bowl over in my  hand, I think of my friends in South Africa and wonder what they are doing.  I think about our little house in the Albaicin and who is living there now, gazing at the Alhambra every night while sipping Rioja and eating olives on the terrace.  I remember the serene beauty of the Nazarene palaces of the Alhambra in the early morning before the tourists buses arrived, and the sound of the swallows.  I remember baking hot afternoons and three crazy girls walking up the steep, empty streets of the Albaicin while sane locals napped.  I remember sitting in our tiny garden sipping lemonade and listening to the muezzin reciting the call to afternoon prayers from the nearby mosque.  I think about the jumble of market alleys around the cathedral, full of Moroccan merchants and Moroccan merchandise like my little bowls; and I wonder about the long journey that brought them from Africa to London, just like me.

 

Pomegranate

 

Last week I shared with you my Moroccan lamb shank tagine with apricots and ras-el-hanout; today I am sharing the recipe for the jewelled couscous on which I served the tagine.  Couscous is a popular throughout north Africa and consists of dry granules about 1mm in diameter.  The granules are made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. Although traditional couscous requires a long preparation time and is usually steamed, more-processed, quick-cook couscous is available in supermarkets and takes almost no time to prepare.  No prizes for guessing which method I used! There is considerable scope for customising this recipe with the addition of spices, sultanas, chopped apricots or pistachios; but I kept it simple as it was being served with the lamb tagine that already had some strident flavours of its own.  My only indulgence was the pomegranate arils – for their colour and for their associations with my beloved Granada.  My couscous was a side dish, but with the addition of some spices and some chicken, this could be a wonderful main course too.

 

CousCousCollage

JEWELLED COUSCOUS WITH POMEGRANATE (serves 6 as a side dish)

Ingredients:

2 cups dry couscous
3 cups boiling water (can also use stock)
salt
1/2 cup slivered almonds
1/2 cup flat leaf parsley, chopped
1 cup pomegranate arils
olive oil

Method

In a dry non-stick pan, toast the almonds over medium heat until beginning to brown.  Watch them like a hawk as they burn easily!

Place the couscous in a large pot.  Add salt (I add about half a teaspoon) and boiling water and cover with a lid.  Leave to stand for 10 minutes or until all the water has been absorbed.

Add a good glug of olive oil and fluff up the grains with a fork.  Mix in the almonds, parsley and pomegranate arils and serve hot.

And in other news…

It is with great pleasure that I announce the 2011 Food and Wine Blogger Indaba! This event was held for the first time in 2009 and I was honoured to be asked to speak.  The good news is that I will be speaking again and hosting workshops at this year’s event in Cape Town!  Bookings are streaming in and tickets are selling fast – so if you are a food or wine blogger or if you are interested in becoming one, the Indaba is the place to be on 20 February 2011. Book now!

Dont forget to check out the series of posts we are running on the Plate to Page workshop blog featuring a review of 2010 and plans for 2011 from our four workshop instructors Ilva, Jeanne, Meeta and Jamie. The May 2011 Plate to Page hands-on food writing and photography workshop is now sold out – but register now if you are interested in Plate to Page II in Italy in Autumn 2011.

My 2011 calendars are now available!  They are A3 size, printed on high quality heavy paper and make the perfect gift – for foodies, for those who love London or Italy or the beach – or those who simply love my Saturday Snapshots! And at £15.51 each they are an affordable luxury.

More deliciousness for you!

  • Saturday Snapshots #166Saturday Snapshots #166
  • Kedgeree – comfort in a bowlKedgeree – comfort in a bowl
  • Chanterelle quiche with a wholewheat & thyme crustChanterelle quiche with a wholewheat & thyme crust
  • Steak on a blue cheese, spinach & pecan risottoSteak on a blue cheese, spinach & pecan risotto

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« Prawn and lemon pepper risotto
Saturday Snapshots #125 »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Michele AKA 5am Foodie says

    January 14, 2011 at 10:00 am

    Too funny – we have an item called jewelled couscous on a number of our menus. It’s different from this one, but it’s such a great term, isn’t it? Conjures up all sorts of lovely visions. And are the pomegranates not amazing right now? I bought some the other day and one was so huge it’s taken my girl and I 3 days to get through it. So delicious!

    Reply
  2. Charlotte says

    January 14, 2011 at 10:29 am

    Beautiful post and photos. I’m obsessed with pomegranates. There’s a Nigella duck and pomegranate salad that I’ve been making a little too often lately. They’re also great with chocolate.

    Reply
  3. Barbara says

    January 14, 2011 at 10:34 am

    Lovely memories jeanne. I love pomegranate.

    Reply
  4. SaraOneTribeGourmet says

    January 14, 2011 at 12:19 pm

    Lovely couscous recipe Jean, I love that you added pomegranates & almonds! Yum! Thanks for sharing! 🙂

    Reply
  5. Jerry Fisher says

    January 14, 2011 at 12:55 pm

    Same here. We have the same name with yours but they bought are unique. Anyway, I love yours too. I’ll try this maybe this weekend.

    Reply
  6. bellini says

    January 14, 2011 at 1:20 pm

    So many exciting things in the works Jeanne. Love this post about your memories. A great way to travel is by our food memories as well and taking journeys through the foods we eat.

    Reply
  7. Bron says

    January 14, 2011 at 2:51 pm

    I love Granada – was there over easter last year and the whole place was just overrun with hooded processions. Managed to get a seat in the window of a brilliant tapas bar and watched it all go by. Totally amazing.
    Lovely pics 😉

    Reply
  8. Pascale says

    January 14, 2011 at 3:21 pm

    Now I am really in the mood for that delicious looking couscous. I am going to go and check out the tagine recipe now…sounds like a perfect Sat supper to me.

    Reply
  9. Sam says

    January 14, 2011 at 3:38 pm

    I too loved the book ‘Still life with woodpecker’ and for a long while after reading it I would look at various objects quite differently. I’m inspired to read it again now. I loved this post, and I have become quite obsessed with pomegranates lately.

    Reply
  10. norma says

    January 14, 2011 at 3:54 pm

    I must get this bood. Going over to Amazon.com so i can read it while on vacation.

    Reply
  11. Lael Hazan @educatedpalate says

    January 15, 2011 at 10:20 pm

    Although I enjoy couscous I seem to forget to make it. Thank you for reminding me, the addition of almonds and pomegranates is wonderful.

    Reply
  12. Jamie says

    January 16, 2011 at 9:21 am

    How beautiful! Your memories are lovely and you bring them to life for us. I also have to reread Still Life With Woodpecker again. And make this couscous! It is really gorgeous.

    Reply
  13. Sarah, Maison Cupcake says

    January 17, 2011 at 9:21 am

    I think I’ve got a bit of a love hate thing with pomegranate, I love how it looks, love the juice and the flavour but I have a problem with the seeds. Whereas I’ll pick them out, my husband just doesn’t do “bits hidden in food”. Do people swallow them normally?!
    Definitely craving cous cous and tagine now… not had it for ages.

    Reply
  14. arcadia says

    January 18, 2011 at 4:36 am

    Dit was so pragtig! En ek stem absoluut saam oor Granada, en die Albaicin…jul naweek klink magical.

    Reply
  15. Jeanne @ CookSister! says

    February 8, 2011 at 10:57 am

    @Michelle – that’s what I love about this dish – yo can vary it according to your taste & what you have in your fridge! (although I would argue that the pomegranates are essential to make it jewelled ;)) As for the size of the pomegranate, this one was also a GIANT pomegranate – terribly impressive!
    @Charlotte – No sin in making a duck & pomegranate salad too often! The only sin is not inviting ME over to share it ;o) never tried them with chocolate but now you got me thinking….!
    @Barbara – glad you liked the post – it makes me smile reading over it again. Pomegranates are a wonderful guilt-free indulgence!
    @Sara – the sweetness of the pomegranate worked really well with the spicy tagine, and I am a sucker for toasted nuts in anything!
    @Jerry – that’s the beauty of it: customisable couscous 🙂
    @Val – travelling through the medium of food is one of my favourite (and cheapest AND eco-friendly!) ways to explore the world!
    @Bron – Oh, I’d love to have seen hooded processions through Granada! Lucky you 🙂 It is a mesmerisingly beautiful place…
    @Pascale – the tagine and the couscous together make up the most perfect comfort food for a chilly night – hope you enjoy!
    @Sam – it is a fantastic book, so full of sly humour, insights and a beautiful way with words – I can read it over and over again and it continues to inspire me.
    @Norma – hope you get hold of it – should make excellent holiday reading!
    @Lael – quick-cook couscous has become my go-to starch when I run out of time in the kitchen! So versatile – and I love adding stuff (as you might have noticed!!)
    @Jamie – the post makes me feel dreamy and lost in memory every time I read it – glad you liked it! The book is one of my all-time favourites…
    @Sarah – LOL! I just swallow them but I am sure that as a child I would have recoiled at the idea of such hidden pips in such vast numbers!! I love the look and the flavour of pomegranates and peeling them is an adventure in itself 😉
    @Arcadia – bly jy het dit geniet! Granada is een van my gunsteling plekke op Aarde & ek weet ek sal weer terugkeer.

    Reply
  16. Kit says

    February 8, 2011 at 11:47 am

    Pomegranates always look so pretty, but I never get round to eating them. I must try more couscous recipes and convince teh kids to eat them – they’re so quick and easy!

    Reply
  17. A Doctor And A Nurse says

    March 18, 2011 at 2:09 am

    Oh, that looks fabulous. I used to have a pomegranate tree growing in my back yard when I grew up in Arizona. We used to throw them against the side of the house making my mother furious. Can you imagine throwing a beautiful pom against the house. Ugh, what a naive little thing I was.
    I will have to try your recipe. I have a curry cranberry couscous that I make that is wonderful. You can find my recipe at http://www.adoctorandanurse.com Thanks for your post. Jana

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Enter your address to subscribe via e-mail

Search over 500 recipes

35 CHRISTMAS RECIPES!!

Christmas Recipes

Recently on Cooksister

  • Roasted Brussels sprouts with chorizo & hazelnuts
  • Myristica Grenadian supperclub
  • 8 favourite Singapore food experiences
  • Sticky spiced plum upside-down cake and 16 years of blogging
  • IT restaurant
  • Plum and peach flapjack crumble [GF]
  • The White Horse Inn, Sutton
  • Patron Cave a Manger (Review)

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
How to sautée Brussels sprouts
Gem squash 101: how to find them, how to grow them, how to eat them!
Beef, broccoli and udon noodle stir fry from "The Japanese Larder" by Luiz Hara
Roosterkoek - a South African braai essential

Featured on

Also available on

cooksister

Jeanne | Stylish food & travel


Are you a cook... or a baker?
I fall firmly into

Are you a cook... or a baker? 
I fall firmly into the "cook" category. Baking is too precise, too fiddly - and best left to those with an affinity for it, I always say! But every now and then, only a cake will do. Say, for example... when you celebrate your blog's SIXTEENTH birthday!! 🎉🍾 Yes, last month Cooksister.com turned sweet sixteen, and to celebrate I baked this sticky spiced plum upside down cake. It's a very forgiving recipe and it's worth every single calorie 😁. Click on the link in my profile to see the recipe or save this post so you can find it later: https://www.cooksister.com/2020/06/sticky-spiced-plum-upside-down-cake.html

"Twenty years from now you will be more disappoint
"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." - Mark Twain

Anybody else got Lockdown Itchy Feet Syndrome...?? If it isn't an official disorder,  it certainly should be!

I have always been a dreamer, a planner, an explorer. Few things excite me more than stepping onto the soil of a country I have not visited before. When I am going through tough personal times, my go-to self-help therapy has always been to arrange a trip - to throw off the metaphorical bow lines and sail away to a new adventure. 
But then... Corona 😞  I can honestly say that I am enjoying working from home; enjoying having the time to run every day; enjoying cooking proper meals; enjoying my own company; enjoying the lack of FOMO. But OH MAN, I miss travel. 
This image was taken 2 years ago in St George's, Grenada - my first visit to the Caribbean but  certainly not my last. This photo has me dreaming of the day I can throw off those bow lines and travel again... How are you dealing with the lack of travel during this time?

Am I the only one feeling faintly sad at all the S
Am I the only one feeling faintly sad at all the Spring bulbs that were planted last year that have been flowering in parks and public gardens with nobody (or fewer people, anyway...) around to admire them? Spare a thought for the gardeners at Holland's famous Keukenhof who planted SEVEN MILLION bulbs last winter in preparation for the garden's annual 2-month opening... but because of Covid-19 Keukenhof did not open at all in 2020. 
But the good news is that for the first time in its history, Keukenhof was virtually open this year, meaning you can enjoy the best of the Spring flowers virtually, from the comfort of your armchair.  Keukenhof posted an amazing series of videos to their YouTube channel featuring magnificent 360 degree tours of the 2020 flowering bulbs; a run-down of the best photo spots; talks by various Keukenhof gardeners; and even a visit from Spongebob Squarepants!  You can check out their YouTube channel here https://bit.ly/2WWkahW. Or you can visit my blog  https://bit.ly/2zMgrLL  to see more of my Keukenhof images like this one of a river of tulips from when I visited a few years ago.

Have you visited Keukenhof?  What were your favourite Spring flowers? ⚘⚘⚘

When people tell me they don't like Brussels spro
When  people tell me they don't like Brussels sprouts, my inner voice always cries out the same response: oh honey, you're just doing it wrong! Sesame ginger sprouts are nutty, zingy and delicious - the opposite of the overcooked grey stinky sprouts of your youth, and so easy to make! 🔖 Remember to save this post so you can make the recipe later! The recipe is also on my blog - click the live link in my profile. 
For 4 people you need:
500 g Brussels sprouts, trimmed, halved and cooked (I roast mine in a hot oven)
1 x 2cm piece of ginger cut into fine matchsticks
2 Tbsp sesame seeds, toasted
1 Tbsp canola oil
2 tsp toasted sesame oil
Salt & pepper 
Heat the oil in a non-stick pan and fry the ginger till fragrant. Add the sprouts, mix well and heat through. Remove from heat, add the sesame oil, season and serve topped with toasted sesame seeds.

Did you know that 6 February is Waitangi Day, the
Did you know that 6 February is Waitangi Day, the national day of New Zealand? .

I am marking the occasion with this photo was taken just over 3 years ago on the shores of beautiful Lake Pukaki on the South Island, looking across at Mt Aoraki.  I loved my visit and planned the trip completely independently – here are some tips for anybody thinking of visiting the South Island. .
🔖Click “save” to bookmark these tips for later! ➡️ 1) Take more time than you think you need. In a week you will barely scratch the surface of the South Island - I would say 2 weeks is a comfortable amount of time. ➡️ 2) Don’t assume that summer means hot weather! Even in December (the height of summer) temperatures peak at about 21C in Christchurch. Pack layers. ➡️ 3) Do spend time in Queenstown. It is stunning and one of my favourite places I have ever visited – great for hiking in summer, skiing in winter, sailing on the lake, adventure sports and a base for many surrounding natural attractions. ➡️ 4) Take day trips from Queenstown to Milford Sound and the Franz Josef glacier (but be aware that the weather is often not great). ➡️ 5) Take a road trip! The roads are excellent and generally empty – and it means you get to pose in places like the shore of Lake Pukaki 😊 .
Have you visited New Zealand’s South Island?  Would you like to?  Let me know in the comments!

"Don't just stand there, let's get to it: strike a
"Don't just stand there, let's get to it: strike a pose there's nothing to it!" (Madonna)

Nicole Kidman's is both hands on hips. Meryl Streep's is only left hand on hip. Victoria Beckham's is right hip out, left foot forward (and no smile!). Mine started as a joke many years ago - the earliest evidence I have is from 2005 😎 Do YOU have a signature pose? Tell me in the comments or DM me a pic!

This particular pose was struck on the @chateaulhospitalet estate in the Languedoc, looking out over @gerardbertrandwines vineyards all the way to the Mediterranean. You can read all about my stay there now on the blog - click on the live link in my profile

Even if you are not a French speaker as such, you
Even if you are not a French speaker as such, you may be surprised by the number of French words you already know: rendezvous, entrepreneur, souvenir and ricochet need no introduction. All have been adopted into English wholesale, with their original French meaning and spelling. Perhaps they should apply for settled status post-Brexit... But sometimes a word’s literal translation in French bears no resemblance to what the word has come to mean, such as canape. Although we know the word as meaning a small piece of pastry or bread with a savoury topping served at drinks receptions, the literal translation is a decorative antique sofa. When a clever chef first came up with the idea, the topping was thought to sit on the bread or pastry like a person reclining on a sofa, and the snacks came to be known half-jokingly as canapes. Fact! 
I enjoyed these very elegant canapes (LOVED the lacy little potato lattices!) with Code Rouge sparkling wine before a jazz dinner at Gerard Bertrand’s flagship wine estate Chateau L’Hospitalet in the Languedoc.  The dinner was as  spectacular as the canapes and you can read all about it on my blog now – click the live link in my profile above.

The Christmas decorations may be long gone, but Ol
The Christmas decorations may be long gone, but Old Spitalfields Market where this photo was taken is very much open and is one of my favourite London markets. Here are my top tips for visiting Old Spitalfields:

1.  The closest station is Liverpool Street which is only a 5 minute walk from the market.
2. It's open daily, with over a hundred stalls, but on Wednesday the focus is on fashion & on Thursday the focus is on antiques & vintage.
3. The busiest day is Sunday - get there early to beat the crowds!
4. Make sure you sample some of the excellent street food on offer - I love the 8-hour pulled pork bagels from Dirty Bagel, topped with cheese melted by blowtorch in front of your eyes; or the traditional raclette at Abondance.
5. Don't forget to check out the amazing Shoreditch street art in the area around the market, either on a tour or self-guided walk.
6. The Truman Brewery just east of Spitalfields hosts a massive collection of vintage clothes stalls, and more street food - don't miss it!

Thanks @meetakwolff for the 📸

"You're off to Great Places! Today is your day! Yo
"You're off to Great Places! Today is your day! Your mountain is waiting so... get on your way!" (Dr Seuss)

How are you starting the new decade? Staring at the mountains ahead, worrying about how hard they will be to climb and whether your shoes will be comfortable and whether it is going to rain along the way? Or striding confidently towards the mountains ahead, looking forward to the fresh air filling your lungs and the sense of purpose as your legs carry you ever higher, and relishing the prospect of an amazing view from the top?

There is no finer metaphor for life than a walk in the mountains and I have already made my choice as to how I plan to tackle the mountains of 2020. What's your choice? 
Wishing you all a very happy new year and amazing views from the top of every personal and professional mountain that you climb!

This particular mountain is in the Austrian Alps where I hiked last summer. Thanks to @thepassionatecook for the 📸!


Follow me on Instagram


This error message is only visible to WordPress admins

Cooksister

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

The South African Food and Wine Blog Directory

Foodies100 Index of UK Food Blogs

See my Recipes at Feastie

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Brussels sprouts with chorizo & hazelnuts
Plum upside down cake
plum flapjack crumble
Sesame ginger Brussels sprouts
Jersey-royals-salmon-salad2 © Jeanne Horak 2019
Beef-Udon-noodle-stir-fry-title
P2PIrelandRhubarb © J Horak-Druiff 2013
Blood-orange-halloumi-salad-title

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2021 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by RTW Labs

Copyright © 2021 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.