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My Legume Love Affair #16 – the roundup

by Jeanne Horak on November 3, 2009 17 Comments in My Legume Love Affair

MyLegumeLoveAffairRoundup

 

As some of you know, I write a fortnightly food column for Food24.  They are great about letting me write whatever I like, so I have tremendous freedom to write about whatever interests me or crosses my path that week.  A while back, I was chatting to Michelle, a fab fellow-South African who works at my gym and she said:  “Write something about the dishes men cook to get back into their wives’ and girlfriends’ good books!”.  I though this was a little narrow… but something about the idea appealed to me, and this seed eventually grew into a column entitled Dining on Venus and Mars.  In it, I suggested there are some foods that women tend to cook, and some foods that men tend to cook, and ne’er the twain shall meet.  In the bloke camp there were things like meat from a tin (e.g. bully beef/corned beef).  And on the female menu, there were things like legumes – lentils and chickpeas and the like.

The reaction that my tongue-in-cheek and humorous column got was surprisingly vocal and vehement – loads of men leaping to the defence of their sex and denouncing me as clearly having married the wrong man, if that’s what my opinion of male cooking was.  Why was I not more upset?  Oh yes – because I don’t take marital advice from COMPLETE STRANGERS ON THE INTERNET! :o)

And what, may you ask, does this have to do with this month’s MLLA#16 roundup?  Well, as far as I can tell (and apologies if I have wrongly identified your gender from your first name!!) we only had 3 out of 36 entries from men – and I’m tempted to get back to Mr Unsolicited Marital Advice and wave the statistics under his nose.  We ladies love legumes – it’s a fact 🙂

Yes folks, dodgy statistics aside, it’s been another great month for My Legume Love Affair, the event created by the lovely Susan.  Our entries ranged from a selection of delicious curries, to filling salads, to soups, burgers, and even a chickpea quiche, sent in by participants on four five continents. As I mentioned in the announcement post, there was also a prize, to be awarded on a random basis.  Earlier today I asked hubby Nick to draw numbers out of a hat and I am pleased to announce that the winner of 366 Delicious Ways to Cook Rice, Beans and Grains as well as a Hurst Bean box was [drum roll] Joumana of the beautiful blog Taste of Beirut. Congratulations!  Susan and Hurst will be in touch with you shortly.

And now, on to the main event – the recipes!  Here they are, roughly in the order that I received them:

PreetiMLLA

Name:Preeti of Relishing Recipes
Location:  Arkansas, USA
Dish:   Matar Paneer (Fresh peas and cottage cheese curry)

NathanMLLA

Name:  Nathan of La Cocida de Nathan
Location: Southern California, USA
Dish:  Sopa de Frijoles Colorados (Cuban Red Bean Soup)

FabFrugalFood

Name: Donna of Fab Frugal Food
Location:  Utah, USA
Dish: Ultimate vegetable chili

PassionateCook

Name:  Johanna of The Passionate Cook
Location:  London, UK
Dish:  Aromatic chickpea soup with sumac, cumin and turmeric

LisasKitchen

Name:  Lisa of Lisa’s Kitchen
Location:  London, Ontario (Canada)
Dish:  Spicy kidney beans in a tomato and yogurt sauce

EatThis

Name:  Katie of Eat This
Location:  Haslett, MI
Dish: Turkey and mixed bean chili

 

FabFrugal

Name:  Donna of Fab Frugal Food
Location:  Utah, USA
Dish:  Tortillas with black bean puree

ECurry

Name:  Soma of eCurry
Location:  Texas, USA
Dish: Peanuts & Brown Rice with Asian Dressing

Spicebuds

Name:  Spice of Spicebuds
Location:  Missouri, USA
Dish:  Lentil salad

TheSpicedLife

Name:  Laura of The Spiced Life
Location:  SW Ohio, USA
Dish: Indian spiced pumpkin lentil stew

HurstBlog

Name:  Matt of Hurst Bean Blog
Location:  Indianapolis, USA
Dish:  Pumpkin lentil soup

Sandhya

Name:  Sandy of Sandhya’s Kitchen
Location:  London, UK
Dish:  Dal Makhani

FabFrugalFood3

Name:  Anne of Fab Frugal Food
Location:  Erie, Pennsylvania (USA)
Dish:  Lentil burgers

CookAtEase

Name:  Kamala of Cook At Ease
Location:  India
Dish:  Double bean (lima bean) masala

A2Z1

Name:  Muskaan of A2Z Vegetrian Cuisine
Location:  New Jersey, USA
Dish:  Shahi rajma (Red kidney bean curry)

A2Z2

Name:  Muskaan of A2Z Vegetrian Cuisine
Location:  New Jersey, USA
Dish:  Dal Makhani (split black lentil soup/curry)

CookieShutter

Name:  Shwetha of Cookie Shutter
Location:  Pune, India
Dish:  Matki Chi Usal 

RiasCollection

Name:  Ria of Ria’s Collection
Location:  Kerala, India
Dish:  Besan ladoo (chickpea flour ladoo)

MyLifeAndSpice

Name:  Deepika of My Life & Spice
Location:  Pennsylvania, USA
Dish:  Moong dal halwa

Taste of Beirut

Name:  Joumana of Taste of Beirut
Location:  Dallas, Texas
Dish:  Mung beans and bulghur

Vidya'sKitchen

Name:  Sree of Vidya’s Kitchen
Location:  Redmond, WA
Dish:  Kala channa masala

TastyCurryLeaf

Name:  Sweatha of Tasty Curry Leaf
Location:  Bangalore, India
Dish:  Sri Lankan coconut dhal

Koek

Name:  Robyn of Koek!
Location:  Cape Town, South africa
Dish:  Chickpea and Prosciutto quiche

PanGravy1

Name:  Cool Lassi(e) of Pan Gravy Kadai Curry
Location:  USA
Dish:  Chickpea sundal with carrot, raw mango and lemon zest

PanGravy2

Name:  Cool Lassi(e) of Pan Gravy Kadai Curry
Location:  USA
Dish: Quintessential Beantown (Boston) Baked Beans

PanGravy6

Name:  Cool Lassi(e) of Pan Gravy Kadai Curry
Location:  USA
Dish:  Chickpea, oat and oat bran burger

PanGravy3

Name:  Cool Lassi(e) of Pan Gravy Kadai Curry
Location:  USA
Dish:  Black-eyed peas and vegetables soup

PanGravy4

Name:  Cool Lassi(e) of Pan Gravy Kadai Curry
Location:  USA
Dish:  Disco beans and red potato salad

PanGravy5

Name:  Cool Lassi(e) of Pan Gravy Kadai Curry
Location:  USA
Dish:  Gourmet greenhouse mini sweet peppers stuffed with black beans and rice

Cindystar

Name: Cinzia of Cindystar
Location:  Lake Garda, italy
Dish:  Pasta e fasul’

ImprobablyPantry

Name: Jeff of Improbable Pantry
Location, Medford,  Massachusetts, USA
Dish:  Beans and greens and shrooms

Personaltadka

Name:  Kanchan of Kitchen Gossip
Location:  India
Dish:  Chana dal with coconut ground masala

SirisCorner

Name:  Siri of Siri’s Corner
Location:  Washington DC, USA
Dish: Urad dal with tomatoes

Teczcape

Name: Tigerfish of Tezcape
Location:  California, USA
Dish:  Green bean and barley soup 

CowsNotrequired

Name:  Kristie of Cows Not Required
Location:  Brooklyn, New York
Dish:  Sweet black bean chilli 

FlavoursAndtastes

Name: Lata of Flavours & Tastes
Location:  Accra, Ghana
Dish:  Oat adai (pancakes)

CookAlmostAnything 

Name:  Haalo of Cook (Almost) Anything at Least Once
Location:  Melbourne, Australia
Dish: Spiced chickpea and lentil soup 

PariLadoo 

Name:  Pari of Foodelicious
Location:  India
Dish: Vatalya daliche ladoo

PariRisotto 

Name:  Pari of Foodelicious
Location:  India
Dish:  Kidney bean,mushroom and cashewnut risotto

WellSeasoned

Name:  Susan of The Well-Seasoned Cook
Location:  New York City, USA
Dish:  Chickpea caldo verde

20090925 ChickpeaSalad1E

Name:  Jeanne of CookSister!
Location:  London, UK
Dish:  Chickpea salad with tomatoes, basil and feta

And that, as they say, is that – 36 bowls of leguminous deliciousness.  Thanks very much to all those who participated, and thanks very much to Susan for entrusting her event to me this month.  Next month your hostess for My Legume Love Affair #17 will be Sra of When My Soup Came Alive.  Entries opened yesterday and the deadline is 30 November, so start loving those legumes!

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  1. tigerfish says

    November 3, 2009 at 6:25 pm

    What a fabulous round-up 😀

    Reply
  2. Ria says

    November 3, 2009 at 7:08 pm

    Brilliant round up Jeanne!Thanks for being a sweet host! 🙂

    Reply
  3. Johanna says

    November 3, 2009 at 10:53 pm

    great round up – I think I forgot to send you in my chana masala which would explain why it is not there – oh well next time! meanwhile there is lots to enjoy here

    Reply
  4. Bellini Valli says

    November 4, 2009 at 12:20 am

    Look at all those healthy dishes Jeanne. We women know what’s good for us and why we cook legumes.Excellent job with the roundup!!!!!

    Reply
  5. Kamala says

    November 4, 2009 at 1:15 am

    Wonderful round up!!

    Reply
  6. Muskaan Shah says

    November 4, 2009 at 2:57 am

    Superb roundup…gr8 work!!

    Reply
  7. PARI says

    November 4, 2009 at 3:04 am

    Hi. A nice round up indeed. I would have found it better if I had seen my both the entries there, I just can’t find them! Have sent you mails with the forwarded messages of my previous mails. I hope you can sort it out.

    Reply
  8. Sweatha says

    November 4, 2009 at 4:41 am

    Fabulous Round up Jeanne.Love your chickpea salad as well.I love salads with chickpeas or any other beans for that matter.Thanks

    Reply
  9. cinzia says

    November 4, 2009 at 5:44 am

    What you wrote is really true, Jeanne!
    My 6 boys and husband are not so keen on legumes except peas (I suppose the easiest for all kids!) and some beans!
    Great round up, amazing choice!
    Thanks again for hosting and I think I will follow you more in MLLA!

    Reply
  10. Manggy says

    November 4, 2009 at 7:37 am

    Whoa! That is a lot of dishes, all of them amazing! 🙂 I definitely should eat more beans- and not the ones that come out of a tin in tomato sauce, lol (though I love that…)

    Reply
  11. Koek! says

    November 4, 2009 at 9:02 am

    Thanks for the challenge – I tried to come up with something creative… I’ve heard a lot of foodies say that soaked and boiled chickpeas are far superior to tinned, but I must say I disagree!

    Reply
  12. nina says

    November 4, 2009 at 10:30 am

    Wow. what a roundup, Jeanne!!!!!! There are quite a few recipes that I will definitely try!!!!

    Reply
  13. Sree Vidya says

    November 5, 2009 at 5:03 am

    Lovely round-up
    Thanks for posting my kala channa

    Reply
  14. Helen says

    November 5, 2009 at 2:44 pm

    You made me laugh out loud there Jeanne. The only time I have ever known a man to get excited about lentils is when they have a big hunk of meat slapped on top…

    Reply
  15. Fiyola says

    November 8, 2009 at 2:55 pm

    This is true, the only time my guy eats lentils is when I make my chickpea and lentil “burger” served in pita bread with a chipotle sauce. He eats it only because its still a “burger”! Crazy hey!?!

    Reply
  16. Soma says

    November 9, 2009 at 3:33 pm

    Thank you Jeanne for this beautiful round up!

    Reply
  17. Susan says

    November 9, 2009 at 8:51 pm

    So true, so true! Legumes are much more of a girl thing in cultures where meat is usually on the menu. Most men I know are the meat-and-potatoes type, although I must say, my hubby is a real sport when I cook vegetarian.
    Thanks very much, Jeanne, for the great round-up! I appreciate the pizazz and hard work.

    Reply
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Jeanne | Stylish food & travel


Are you a cook... or a baker?
I fall firmly into

Are you a cook... or a baker? 
I fall firmly into the "cook" category. Baking is too precise, too fiddly - and best left to those with an affinity for it, I always say! But every now and then, only a cake will do. Say, for example... when you celebrate your blog's SIXTEENTH birthday!! 🎉🍾 Yes, last month Cooksister.com turned sweet sixteen, and to celebrate I baked this sticky spiced plum upside down cake. It's a very forgiving recipe and it's worth every single calorie 😁. Click on the link in my profile to see the recipe or save this post so you can find it later: https://www.cooksister.com/2020/06/sticky-spiced-plum-upside-down-cake.html

"Twenty years from now you will be more disappoint
"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." - Mark Twain

Anybody else got Lockdown Itchy Feet Syndrome...?? If it isn't an official disorder,  it certainly should be!

I have always been a dreamer, a planner, an explorer. Few things excite me more than stepping onto the soil of a country I have not visited before. When I am going through tough personal times, my go-to self-help therapy has always been to arrange a trip - to throw off the metaphorical bow lines and sail away to a new adventure. 
But then... Corona 😞  I can honestly say that I am enjoying working from home; enjoying having the time to run every day; enjoying cooking proper meals; enjoying my own company; enjoying the lack of FOMO. But OH MAN, I miss travel. 
This image was taken 2 years ago in St George's, Grenada - my first visit to the Caribbean but  certainly not my last. This photo has me dreaming of the day I can throw off those bow lines and travel again... How are you dealing with the lack of travel during this time?

Am I the only one feeling faintly sad at all the S
Am I the only one feeling faintly sad at all the Spring bulbs that were planted last year that have been flowering in parks and public gardens with nobody (or fewer people, anyway...) around to admire them? Spare a thought for the gardeners at Holland's famous Keukenhof who planted SEVEN MILLION bulbs last winter in preparation for the garden's annual 2-month opening... but because of Covid-19 Keukenhof did not open at all in 2020. 
But the good news is that for the first time in its history, Keukenhof was virtually open this year, meaning you can enjoy the best of the Spring flowers virtually, from the comfort of your armchair.  Keukenhof posted an amazing series of videos to their YouTube channel featuring magnificent 360 degree tours of the 2020 flowering bulbs; a run-down of the best photo spots; talks by various Keukenhof gardeners; and even a visit from Spongebob Squarepants!  You can check out their YouTube channel here https://bit.ly/2WWkahW. Or you can visit my blog  https://bit.ly/2zMgrLL  to see more of my Keukenhof images like this one of a river of tulips from when I visited a few years ago.

Have you visited Keukenhof?  What were your favourite Spring flowers? ⚘⚘⚘

When people tell me they don't like Brussels spro
When  people tell me they don't like Brussels sprouts, my inner voice always cries out the same response: oh honey, you're just doing it wrong! Sesame ginger sprouts are nutty, zingy and delicious - the opposite of the overcooked grey stinky sprouts of your youth, and so easy to make! 🔖 Remember to save this post so you can make the recipe later! The recipe is also on my blog - click the live link in my profile. 
For 4 people you need:
500 g Brussels sprouts, trimmed, halved and cooked (I roast mine in a hot oven)
1 x 2cm piece of ginger cut into fine matchsticks
2 Tbsp sesame seeds, toasted
1 Tbsp canola oil
2 tsp toasted sesame oil
Salt & pepper 
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Did you know that 6 February is Waitangi Day, the
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I am marking the occasion with this photo was taken just over 3 years ago on the shores of beautiful Lake Pukaki on the South Island, looking across at Mt Aoraki.  I loved my visit and planned the trip completely independently – here are some tips for anybody thinking of visiting the South Island. .
🔖Click “save” to bookmark these tips for later! ➡️ 1) Take more time than you think you need. In a week you will barely scratch the surface of the South Island - I would say 2 weeks is a comfortable amount of time. ➡️ 2) Don’t assume that summer means hot weather! Even in December (the height of summer) temperatures peak at about 21C in Christchurch. Pack layers. ➡️ 3) Do spend time in Queenstown. It is stunning and one of my favourite places I have ever visited – great for hiking in summer, skiing in winter, sailing on the lake, adventure sports and a base for many surrounding natural attractions. ➡️ 4) Take day trips from Queenstown to Milford Sound and the Franz Josef glacier (but be aware that the weather is often not great). ➡️ 5) Take a road trip! The roads are excellent and generally empty – and it means you get to pose in places like the shore of Lake Pukaki 😊 .
Have you visited New Zealand’s South Island?  Would you like to?  Let me know in the comments!

"Don't just stand there, let's get to it: strike a
"Don't just stand there, let's get to it: strike a pose there's nothing to it!" (Madonna)

Nicole Kidman's is both hands on hips. Meryl Streep's is only left hand on hip. Victoria Beckham's is right hip out, left foot forward (and no smile!). Mine started as a joke many years ago - the earliest evidence I have is from 2005 😎 Do YOU have a signature pose? Tell me in the comments or DM me a pic!

This particular pose was struck on the @chateaulhospitalet estate in the Languedoc, looking out over @gerardbertrandwines vineyards all the way to the Mediterranean. You can read all about my stay there now on the blog - click on the live link in my profile

Even if you are not a French speaker as such, you
Even if you are not a French speaker as such, you may be surprised by the number of French words you already know: rendezvous, entrepreneur, souvenir and ricochet need no introduction. All have been adopted into English wholesale, with their original French meaning and spelling. Perhaps they should apply for settled status post-Brexit... But sometimes a word’s literal translation in French bears no resemblance to what the word has come to mean, such as canape. Although we know the word as meaning a small piece of pastry or bread with a savoury topping served at drinks receptions, the literal translation is a decorative antique sofa. When a clever chef first came up with the idea, the topping was thought to sit on the bread or pastry like a person reclining on a sofa, and the snacks came to be known half-jokingly as canapes. Fact! 
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The Christmas decorations may be long gone, but Ol
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1.  The closest station is Liverpool Street which is only a 5 minute walk from the market.
2. It's open daily, with over a hundred stalls, but on Wednesday the focus is on fashion & on Thursday the focus is on antiques & vintage.
3. The busiest day is Sunday - get there early to beat the crowds!
4. Make sure you sample some of the excellent street food on offer - I love the 8-hour pulled pork bagels from Dirty Bagel, topped with cheese melted by blowtorch in front of your eyes; or the traditional raclette at Abondance.
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"You're off to Great Places! Today is your day! Your mountain is waiting so... get on your way!" (Dr Seuss)

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There is no finer metaphor for life than a walk in the mountains and I have already made my choice as to how I plan to tackle the mountains of 2020. What's your choice? 
Wishing you all a very happy new year and amazing views from the top of every personal and professional mountain that you climb!

This particular mountain is in the Austrian Alps where I hiked last summer. Thanks to @thepassionatecook for the 📸!


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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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