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You are here: Home / Workshops & conferences / Food Blogger Connect / Food Blogger Connect 2009

Food Blogger Connect 2009

by Jeanne Horak on November 30, 2009 34 Comments in Food Blogger Connect, London food blogger events

FoodBloggerConnect 2009

Remember high school exams?  The hard work, the anxiety about failure, the vaguely hysterical laughter every time you called a friend to ask how their studying was going, and the euphoria of opening the paper and realising that you had condentrated on the right bits?  And of course the anticlimax when you woke up the following day?

That’s a bit how I felt on Sunday.  After weeks of e-mailing back and forth, planning my presentation, promotion and a final frantic attempt to secure a table for a dozen people in central London on a Saturday night at little more than 24 hours notice, it’s all over.  The first Food Blogger Connect conference took place yesterday in London and from the feedback I’ve seen and heard so far, it was a roaring success.  Phew!!

Food Blogger Connect is the brainchild of fabulous fellow-food bloggers Bethany of Dirty Kitchen Secrets; Hilda of Saffron & Blueberry; Mowie of Mowielicious; and Jamie of Life’s a Feast, who decided it was high time that UK food bloggers had a chance to get together and discuss this crazy thing we do alone at home in our kitchens and in front of our computers.

From far and wide the food bloggers came… gorgeous Deeba from India, my secret sister Meeta from Germany (as well as Alessio), my co-speaker Jamie from France (as well as Pamela and Claire), Zo from the Netherlands, Kerrin from Switzerland, Aoife from Ireland and a host of super-talented bloggers from the UK (Nic, Sunita, Michelle, Solange, Davina, Kavey, Christina, and Sarah to mention but a few).  The venue for this historic event was Levant, a Lebanese restaurant a stone’s throw from Oxford Street, which provided a cosy alternative to the miserable, wet weather outside!

Jamie and I arrived early in order to run through our talk on writing style and voice and soon we were joined by the charming Kang of LondonEater.  Dynamo organiser Bethany was dashing about with cameraman hubby Chris, putting the finishing touches to our goodie bags – it was like being backstage in the hour before the curtain rises!  By lunchtime the other bloggers started to trickle in and we all mingled in the bar area, exchanging cards, putting faces to blog names and renewing old acquaintances.  I’m afraid I didn’t take a load of photos – I was just enjoying chatting to people too much! But here are a couple of shots of Bethany and Deeba (and the lovely lady next to Deeba who I spoke to but can’t recall her name now – aaarrrgh!  Somebody enlighten me, please??).

FBC09BethDeebaCollage

Then it was time for lunch, but not before the buffet had been subject to more photos than the Britney Spears falling out of a limo 🙂  The food was delicious – pillowy, warm flatbreads, crispy falafels, succulent meatballs, tomatoes topped with a grilled haloumi-type cheese, creamy aubergine dip, and a delicious red pepper dip.  And for dessert, I had some wonderful Turkish delight and a delicious syrupy square of flaky pastry – there were also some gorgeous cupcakes, but I called it a day and settled for the outstanding mint tea. Below you can see Kerrin and Deeba, and my only shot of the buffet table.

FBC09Collage

And then came the main event – the presentations.  After Beth had welcomed us all, I said a few words about the BloggerAid cookbook (please, please help us to promote it and raise money for the UN World Food Programme’s School Meals Programme!) before the scheduled presentations began.  Here is a brief summary of each presentation and the grain of wisdom that I took away from each:

  • Meeta spoke about photography and “guerilla shooting”, as well as lighting and use of props. Wisdom gained: Lowel Ego lights are the way forward if you have to shoot after dark!
  • Kang spoke about photography in the dark. Wisdom gained: The slowest shutter speed you can use without visible camera shake is roughly numerically equal to the focal length of the lens you are using – so with a 50mm lens, the slowest shutter speed you should use is 1/50sec.
  • Jamie and I spoke about writing style and finding your voice. Wisdom gained, by me, at any rate: no two people go about the craft of writing in exactly the same way.
  • I spoke about copyright – and hope that somebody managed to extract some wisdom from my rapid gallop through copyright law!! Apologies that we ran out of time for Q&A – if you were left with any questions about copyright, please feel free to leave a coment or e-mail me and I will do my best to answer you!
  • Kang spoke about social media and how to use it to enhance your blogging experience. Wisdom gained: we’re all just small fish in a big fish tank 🙂

And then it was all over – we had reached and breached our allotted time at Levant and we barely had time to collect our goodie bags before being gently ushered out by the staff.  For me, the entire afternoon had passed in a blur.  I was on such a buzz from my & Jamie’s successful presentation and the great company, I even forgot to claim my free glass of wine!  I had talked (and talked and talked!), cemented old friendships, networked, and delighted in new friendships – to ask for more from a rainy Saturday afternoon would be greedy.  Roll on Food Bloggers Connect 2010!

FBC09-GerberaWeb

That evening, I enjoyed a delightful meal in the company of my fellow-speakers, organisers and various wonderful bloggers, but more of that in a following post.  And by the next morning, like for Cinderella, it felt a bit like it had all been a happy dream.  The only sign that this wonderful event had actually happened was the bag of gifts that I’d brought home (thanks Deeba, Meeta, Sunita and Jamie!!), and the goodie bag containing Unearthed olives with manchego and chillies; Unearthed choc chip mini-pannetone; Linwoods hemp seeds; Keen’s organic extra mature cheddar; and boxes of Maldon sea salt, smoked salt and salt with pepper.  So all that remained was for Cinderella to have her (absolutely delicious!) pannetone for breakfast, and dream of FBC10.

Here are some other bloggers’ prespectives on the day from Kang (London Eater),  Sarah (Food for Think), Paul (Get me Cooking), Aiofe (The Daily Spud),  Davina (The Sugar Bar),  Sarah (Meals with Sarah), Sarah (Maison Cupcake),George (Culinary Travels of a Kitchen Goddess), Oz (The Kitchen Butterfly); Bethany (Dirty Kitchen Secrets); Jamie (Life’s a Feast); Mowie (Mowielicious); Nora (Nora the Kitchen ‘Splorer); Hilda (Saffron & Blueberry); Nic (Cherrapeno); Sarka (Cooking Your Dream); Deeba (Passionate About Baking); Meeta (What’s for Lunch, Honey? ); Sunita (Sunita’s World); Pam (The Cooking Ninja); Solange (Pebble Soup); and Alessio (Recipe Taster).

PannetoneWeb

**STOP PRESS**

Tentative dates for FBC10 are 5 & 6 June 2010!  Head on over to Bethany’s blog and leave a comment to register your interest!

 

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  1. courtney says

    December 1, 2009 at 1:35 am

    How cool Deeba flew in from India. I feel connceted to this group of bloggers. If you do it gain I’m flying over!

    Reply
  2. nina says

    December 1, 2009 at 6:13 am

    THIS has inspired me more than you can imagine!!!

    Reply
  3. [email protected] says

    December 1, 2009 at 8:24 am

    Your talk on Copyright was great, I certainly learnt a lot from it. Am looking forward to FBC 2010 already.

    Reply
  4. Jamie says

    December 1, 2009 at 8:31 am

    Brilliant, entertaining write up and I hope that mine will be half as well written! It was truly a magical weekend and FBC was brilliant! I learned so much from ALL of the speakers as well as info and tips gleaned from other bloggers. It all changed my life, mostly just the tight bond I felt and formed between all of you once we met in “real life” and had a chance to talk. It was a great time with amazing, great people! Beautiful pictures you have of both Deeba and Beth not to mention your pannetone! Till I’m next in London, a big hug and thanks so much for your wonderful, clever organization of our talk. I really couldn’t have done it without you.

    Reply
  5. Kang says

    December 1, 2009 at 8:36 am

    Hi Jeanne – It did feel abit like a happy dream in the end 🙂 Was so lovely to have met you and I’ve now learnt a thing or two about copyrights, as well as finding the right blogging shoes. I look forward to our eventual meet ups in the future.

    Reply
  6. diva says

    December 1, 2009 at 9:03 am

    dear Jeanne, I absolutely enjoyed your presentation with jamie and got loads of great tips from both of you. FBC 09 was so good 🙂 glad to have finally met you and your sense of humour is wicked! thanks for organising the dinner reservation too, weren’t you glad we didn’t stand you up? jokes.
    hope you got home ok. and looking forward to FBC10 already.
    p/.s just had that pannetone for breakfast. yum yum. x

    Reply
  7. Aoife aka The Daily Spud says

    December 1, 2009 at 9:24 am

    Lovely to meet you Jeanne and introduce you to my vowel-laden name 😀
    I found that the day was a bit of a blur too – a most enjoyable blur, though – and I smiled and nodded and sometimes just laughed out loud through your presentation. Loved it and I couldn’t agree more with your call to roll on FBC 2010!

    Reply
  8. Sarka says

    December 1, 2009 at 12:13 pm

    Hi Jeanne, thank you for commenting on my blog. Your photos are wonderful. Great post about FBC. Your way of telling stories and speaking (I’m talking about your talk at FBC) is so entertaining, I’ve enjoyed it so much! 🙂 I learnt a lot from your talk on writing and copyright. It was a brilliant weekend with wonderful and lovely people, It felt like a dream.

    Reply
  9. barbara says

    December 1, 2009 at 12:19 pm

    It sounds like a very successful event Jeanne. Glad to hear you all had a great time.

    Reply
  10. barbara says

    December 1, 2009 at 12:24 pm

    Too funny Jeanne. I was commenting here as you were commenting over at mine 🙂

    Reply
  11. Jeanne says

    December 1, 2009 at 12:47 pm

    @Courtney – I will absolutely insist that you do!! And you know who you’ll be staying with 🙂 BTW on Sat I met Alessio who passed on the meme to you that you passed on to me – six degrees of separation becomes two!
    @Nina – you, me and Browniegirl need to talk – very very doable in Cape Town!!
    @George – so glad you enjoyed it and So sorry it was such a rush 🙁 At least I am glad I gave you a handout because otherwise nobody would have remembered anything 😉 Feel free to e-mail me with questions…
    @Jamie – I still can’t believe how we just clicked! It felt as if we’d been chatting for years – and I certainly hope we get the chance again soon. I loved sharing the stage with you and chatting over dinner on Saturday – can’t believe that the one restaurant you singled out in Rome was Piperno, where I’ve been on my one visit to Rome! And remember – our house is right by City airport, so no question about who you will stay with next time (sorry Mowie – my turn!!)
    @Kang – A dream indeed – and I didn’t even have my glass of wine! Definitely keen to meet up in the new year 🙂
    @Diva – there’s nothing that I like more than when people get my sense of humour! Thank you 🙂 Was great to meet you to – and so funny listening to you and Deeba at dinner. I’m sure you were related in a previous life… And yes! I’m definitley going to seek out that pannetone – it was divine and usually I don’t even LIKE pannetone!
    @Aiofe – always good to meet people more vowel-endowed than myself 😉 Lovely to have met you and so glad that you found the presentations useful – I would love to do it all over again!
    @Sarka – so glad to hear your feedback about the FBC presentation! I had a ball speaking but you never know if your audience is having as much fun as you are 🙂 Likewise – your photos rock and I’m definitely going to be a regular visitor.
    @Barbara – oooh, spooky, we must have felt a ripple in the Force 🙂 Next time, you’ll have to plan a grand European tour and come to FBC10!

    Reply
  12. Myfrenchkitchen says

    December 1, 2009 at 3:00 pm

    Wow, what a glowing event…a bunch of dynamic girls you are!! Well done1
    Ronelle

    Reply
  13. ilva says

    December 1, 2009 at 3:43 pm

    Thanks Jeanne for telling us how it all went, I so wish I had been able to join in but next year I hope!

    Reply
  14. Kitchen Butterfly says

    December 1, 2009 at 4:23 pm

    Jeanne…with love. You make me laugh. Now my days are punctuated with talk of knitting and cat blogs…and laughter. I feel BLESSED (and now, I’m SHOUTING), to have met the group I did. So special….such a confirmation that the paths we tread, though varied and checkered are paths of greatness…if only because we’ve found fulfillment. With LOVE, lots of it

    Reply
  15. Kitchen Butterfly says

    December 1, 2009 at 4:23 pm

    And I think we were all enthralled with the red flowers in the water….I have a few of those!!!!!

    Reply
  16. Kitchen Butterfly says

    December 1, 2009 at 4:28 pm

    I’m not crazy….3 comments in a row. I think in fits and bursts…sometimes. The gorgeous lady is Katrina of ‘Around the world in 80 markets’! http://rodnushechka.blogspot.com/

    Reply
  17. Soma says

    December 1, 2009 at 4:34 pm

    I am in a dream reading about it! Now I am heading off to the other places. How beautiful!

    Reply
  18. Mowie says

    December 1, 2009 at 7:25 pm

    Oh wow Jeanne, love the pictures, the first one is brilliant! Absolutely loved your 3 talks (!), especially the one about copyright – fascinating. So glad you had such a great time. Don’t worry, I’ve been hard at work with Beth all day today organizing FBC’10. We learned so much from this one, and next year it’s going to be even better! Lots of love xxx

    Reply
  19. Sunita says

    December 1, 2009 at 7:44 pm

    Dear Jeanne, it’s been a real pleasure to have met you; and your talk was wonderful. You’ve got such a great sense of humour.Glad we got together for dinner as well. If only I could have talked more with you; ah well,next time 🙂

    Reply
  20. Pille says

    December 1, 2009 at 7:57 pm

    Sorry to have missed the event and being in London too early. But at least I’ve been to Levant (in April 2007, I believe), so I’ve kind of been there 🙂

    Reply
  21. Simplycooked says

    December 1, 2009 at 10:04 pm

    Jeanne–lovely photos, thanks. I especially like the photo of the floating candles. I’ll take your advice to get involved with the food blogging community. I have signed up for Daring Cooks, for example. 🙂

    Reply
  22. Sarah, Maison Cupcake says

    December 1, 2009 at 11:17 pm

    Hi Jeanne, great round up and I am so impressed with the amount of light you have sucked into that picture of the buffet table – it was pitch black when I was standing there, did you winch in a spotlight when noone was looking?! I enjoyed your talk with Jamie, it was like watching a game of tennis batting backwards and forwards.
    Thanks very much for visiting my blog earlier and putting link here. Would love to meet up and have longer to chat. I’m only 20 mins drive from your neck of the woods!

    Reply
  23. meeta says

    December 2, 2009 at 9:54 am

    brilliant jeanne my secret sistah! the weekend was a dream and i loved and cherished every minute of it. i am so glad to have found you and look forward to many more visits between london and weimar! hugs!

    Reply
  24. Bellini Valli says

    December 2, 2009 at 11:36 am

    It sounds like a wonderful event Jeanne and definitely worth repeating!!!!!

    Reply
  25. Colloquial Cook says

    December 2, 2009 at 1:18 pm

    Hi Jeanne! Dammit it was great wasn’t it?! Reading this post was like being back in London for a few minutes 🙂
    Ok great, falafel craving hitting now. Better do something about lunch…

    Reply
  26. Bron says

    December 3, 2009 at 12:05 am

    Jeanne!!!!!! Fabulous, wonderful, amazing, a complete utter riot! I’m sooooo there next time… so, now off to find myself a sponsor!

    Reply
  27. Kalyn says

    December 3, 2009 at 5:04 am

    It sounds like so much fun. I’m trying to think if I could ever save that much money by June???

    Reply
  28. Anne Skoogh says

    December 3, 2009 at 9:02 am

    Oh man, wish I could have been there with you!! Maybe next timne 🙂

    Reply
  29. WendyT says

    December 4, 2009 at 1:02 pm

    What a fantastic event!!! Lovely photos!! Have a great weekend.

    Reply
  30. Kavey says

    December 4, 2009 at 4:34 pm

    Was lovely to meet you at the FBC event, wish I’d been able to connect to more people. I wasn’t feeling at my best, having had a headache all day, but also ran out of time!!!
    I enjoyed all of the presentations, but a number of the points you made in particular, in the talk you and Jamie gave, really resonated for me. Thought-provoking. And you made me laugh a lot too, always a good thing in a long presentation!
    Thanks again,
    Kavey

    Reply
  31. Hélène says

    December 4, 2009 at 5:49 pm

    It sounds like you had the best time. Hope to all meet you someday.

    Reply
  32. Peter says

    December 7, 2009 at 12:48 am

    I’m just hear to repeat my regret ant not attending this wonderful gathering. So glad you all became good frieds.
    On to 2010!

    Reply
  33. Nic says

    December 12, 2009 at 3:16 pm

    Lovely post Jeanne, and it was wonderful to meet you in person. Your photos of the event are great, and your talk was very interesting! Hope to see you at FBC10.

    Reply
  34. Michelle @ Greedy Gourmet says

    January 7, 2010 at 11:24 am

    Your speeches were great and very informative. You are talking next year too, right? Such a shame I can’t make it. 🙁
    By the way, Red Bubble is really slowing down your site…

    Reply
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💩  At Crossness, all London's sewage from south of the river was was raised by 9-12 metres to large reservoirs so that gravity would cause it to flow further east and into the Thames estuary. (Yes, until the 1880s, raw sewage was simply pumped into the Thames!)

💩 The incoming liquid was raised by the four enormous steam driven pumps, built to Joseph Bazalgette's design. The pumps were named Victoria, Prince Consort, Albert Edward, and Alexandra. They are thought to be the largest remaining rotative beam engines in the world, with 52-ton flywheels and 47-ton beams. 

💩 The pumping station was decommissioned and abandoned in the 1950s but declared a listed building in 1970.  Although all 4 beam engines remain in place, they were so damaged that today (thanks to the efforts of the Crossness Engines Trust) only Prince Consort has been restored to working condition and can be seen in action on open days.

💩 The exuberant and colourful wrought ironwork inside is the amazing work of architect Charles Henry Driver. My favourite detail is the fact that the pillars in the central atrium are topped with stylised figs and senna pods... two of nature's greatest natural laxatives 🤣
*NEW RECIPE* Roasted Brussels sprouts with feta ch *NEW RECIPE* Roasted Brussels sprouts with feta cheese, pomegranate and pine nuts

Ever noticed how you are affected by colours? 🌈

Maybe some colours make you agitated and some make you relaxed. Or maybe you find yourself inexplicably attracted to a particular colour (oh, hi teal and aqua!💙). On the basis that all colours have a wavelength, and that those outside the visible spectrum can affect us, it makes sense that the colours we see can affect our mood or even our physiology. Did you know for instance that exposure to red light can increase your blood pressure and heart rate? Are there any colours that you find yourself particularly attracted to or affected by?

The pretty colours of these roasted Brussels sprouts with feta cheese, pomegranate and pine nuts will be the first things that attract you to this dish - but it is the delicious combination of flavours and textures that will keep you coming back for more!

The recipe (and more about how colour affects us mentally and physically) is now live on my blog - click the live link in my profile and remember to like and bookmark this post to see more Cooksister in your Instagram feed ❤️
Perspective: a particular attitude towards or way Perspective: a particular attitude towards or way of regarding something.

Perspective is the one thing that the Covid-19 pandemic has given us plenty of. It has certainly made us re-evaluate what is truly important, and also what we did and didn't enjoy about our lives  before the pandemic and its associated lockdowns. It made me appreciate how much happiness my house, my job, my friends, my own company and my running bring to my life (and how fortunate I am to have all these things). But it also brought home how much I enjoy and miss travel, the theatre, and the luxury of reataurant visits at the drop of a hat. I don't think words can describe my joy at sipping the first coffee purchased from a coffee shop in summer 2020 as lockdown eased. It's the little things...

One of the things I have enjoyed and will not miss as the world creeps back to normality is the absence of crowds in what is usually a crowded city. On the occasions that I have been in central London since the start of the pandemic, streets have been blissfully empty and it has felt as if I were discovering my city anew. This glorious perspective (hah!) of St Paul's Cathedral normally requires a long wait while a queue of tourists and "influencers" ahead of you pose for photos - but on this glorious day last Spring it was almost deserted. I will miss that...

Is there anything you will miss as Covid-19 restrictions start to be lifted?
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts

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