Morzine ski trip I: Ski & aprés ski

by Jeanne on May 6, 2009

in France

Team Faff II

How to have a great ski holiday – the Cooksister way!

Village of Morzine

1.  Pick a village that is both picturesque and has access to great lifts and a large variety of ski runs.  Like, say… Morzine.

Champagne glasses await at Chalet La Roche

2.  Make sure you book your ski chalet through Inside Edge.  These guys set out to provide the sort of luxury catered ski holidays that they themselves always struggled to find – and damn, they are good at it.  To this end, you will discover that their chalets tend to be new, they tend to have hot tubs, the catering is of a very high standard, and their chalet staff make you feel as if nothing is too much trouble.  We fell instantly in love with Chalet La Roche – and that's not only because there were sparkling glasses of champagne and fluffy robes waiting for us in anticipation of our first foray into the hot tub!

View from a chair lift

3.  Rent your skis and boots from Doorstep Skis.  Remember that horrendous queue at the ski rental place as every man, woman and child who arrived on the Thomas Cook/Thomson Tours/Inghams busses all descend en masse to rent their kit?  Well, you won't see it if you use these guys who come to yuor chalet with your boots and skis and fit them in the comfort of your own place!  And if something breaks or isn't right, just call them for a replacement.  Just look at the pretty skis they rented to us…

Chris & Beccy

4.  Make sure you have fabulous chalet hosts.  Chris and Becci arrived as our chalet hosts, but by the time we left they were our friends.  These guys were SO organised, so much fun, such great ski guides, and such astonishing cooks!  And Chris could solve the Rubik's cube ;-)

Jeanne, Gill & Lisa

5.  Take friends who are of a similar level of ski proficiency as yourself.  While Nick, Claire and Rory zoomed up to the top of the mountains and found the nearest black run down, Gill, Lisa and I were perfectly happy to potter up the Avoriaz cable car every morning, have a good faff with our boots and bindings, and then set off for ski school.  Yes, I joined the beginner's class again after the first day.  No, I am not remotely embarrassed by being a serial beginner.  Yes, I made real progress!!

Les Girls at Le Yeti, Avoriaz

6.  Find a restaurant where you can feel like a local.  Lisa, Gill and I found Le Yeti and stuck with it.  The waitress remembered us after our first visit, the hot chocolate and vin chaud were delicious, and the potato croquettes hit the spot every time when you came off the slopes cold and hungry.  And the yeti on the menu bore a striking resemblance to Rolf Harris.  What more could you ask for in a ski restaurant??

Team Faff in the hot tub

7.  Make time to relax in the hot tub every day.  There is absolutely nothing that will ease your sore muscles after skiing better than 45 minutes or so in an outdoor hot tub.  And combined with a glass of Champagne that's been chilling on the windowsill all day, there can be no greater indulgence. 

Team Faff comes down Crot

8.  Resolve only to ski in sunny weather, then change your mind when it snows for 48 straight hours and ski in almost no visibility at all… and enjoy it.  In fact, discover that huge powdery bumps on the runs are a whole lot less terrifying if the visibility is so bad that you can't see them coming ;-)

Jeanne skiing on Crot

9.  On the last day, ski down the blue run that scared your friend on the first day, and that has been looming like an insurmountable obatacle in your mind all week, with its icy narrow bits and its steep, bumpy bits.  Get to the bottom without falling once and feel as if you have just conquered the world :)

At the dinner table, making a point!

10.  But above all, spend as much time as you can laughing with your funny, clever, gorgeous friends!

Coming up next:  Morzine ski trip II – the food.  For more photos of our fab trip, check out my Flickr album.

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Leave a Comment

{ 15 comments… read them below or add one }

Susan from Food Blogga May 7, 2009 at 1:40 am

Aren’t you just the cutest snow bunny? I love the way you live life to the fullest, Jeanne.


Joan Nova May 7, 2009 at 2:29 am

Stunningly beautiful photos and looks like a great time was had by all!


courtney May 7, 2009 at 3:54 am

Oh that looks like so much fun.


Paula Maack May 7, 2009 at 6:17 am

Wonderful post, Jeanne! It looks like you guys had a blast. Fantastic!!!
I love to see people living well, and enjoying themselves fully! Good on you!!
~ Paula


nina May 7, 2009 at 7:47 am

I think I will book my next holiday through, looks like you know exactly how to plan a fab holiday!!!


Kit May 7, 2009 at 7:55 am

Sounds great! Even enough to tempt a ski virgin like me. I got through all my years in England without ever going and now we’re in sunshine country, so it’s unlikely that I ever will… but you never know!


WendyT May 7, 2009 at 12:30 pm

Lovely post! What fun!! :)


Bellini Valli May 7, 2009 at 2:06 pm

Sounds like a recipe for fun Jeanne:D


Cookin' Canuck May 7, 2009 at 5:45 pm

What a fabulous holiday! Nothing better than good friends, good food, and beautiful scenery. Good for you!


Coffee and Vanilla May 7, 2009 at 8:30 pm

I see you had great time! :) Beautiful photos! Looking forward to see next part with food :)


Po May 7, 2009 at 11:15 pm

Sheesh, I have never been on a skiing holiday, but you make it sound like heaven.


barbara May 8, 2009 at 6:53 am

Great photo essay Jeanne. Looks like you had lots of fun. Belated birthday greetings.


Manggy May 8, 2009 at 8:47 am

I am sooo jealous, it looks like you had a SMASHING time! :)


Dragana May 8, 2009 at 1:32 pm

This reminds me of a few years ago when he had close to 60 friends, including our children, from my neighborhood on a ski trip in Copper Mountain, Colorado. We ate together every night and shared cooking duties. It was a blast!


Cliff Spence January 2, 2010 at 10:45 am

Hi I just thought I would let you know, as a chalet owner in Chatel.
Becci and Chris have joined us in Chalet Papillon. We have been enjoying some fantastic food over Christmas and New Year. How lucky we are to have them with us.


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