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Terms and conditions – American Express flights giveaway

Here are the full terms and conditions of the Cooksister/American Express flights giveaway.  By entering the competition you confirm that you have read and understood these conditions and will be bound by them.

  • Closing date: Midnight UK time on Tuesday 6th December 2011.
  • Entrants must be UK residents aged 18 or over and entry is limited to one per household.
  • The winner must claim the prize within 48 hours of being contacted to say that their name was drawn, otherwise a new winner will be selected.
  • The prize consists of a pair of economy flights originating in the UK up to the value of £400 including taxes and surcharges.
  • Flights must be taken by 1 May 2012 and requested a minimum of 6 weeks prior to departure to ensure reservations.
  • Travel insurance is the responsibility of the winner.
  • The winner is responsible for ensuring that they and their guest have valid passports & any other visas or other documentation required to make the relevant trip.
  • All travel dates are subject to availability. Flights may not be taken during peak periods.
  • If a booking is cancelled no alternative tickets will be issued. No compensation and/or refund will be provided.
  • The prizes are non-transferable and no cash alternatives will be offered.
  • All bookings are subject to the chosen airline’s published Conditions of Carriage and flight schedules are subject to change without notice.
  • Flights include all taxes and surcharges, but do not include transfers and/or additional travel, accommodation or other additional charges.
  • Neither American Express nor Jeanne Horak-Druiff of Cooksister assumes any responsibility for damages, losses or injuries (financial or otherwise) that result from acceptance of the prize.
  • Employees of American Express and those of any associated companies, their immediate family or agents and anyone professionally connected with the competition are not eligible to enter.
  • The competition promoter is American Express Services Europe Limited, London SW1W 9TQ. The Preferred Rewards Gold Card is offered by American Express Services Europe Limited. Registered Office: Belgrave House, 76 Buckingham Palace Road, London SW1W 9AX. American Express Services Europe Limited is authorised in the United Kingdom by the Financial Services Authority under the Payment Services Regulations 2009 (reference number 415532) for the provision of payment services

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September 18-24 is #negroniweek ! And there is no September 18-24 is #negroniweek ! And there is no finer place in London to enjoy a Negroni than the small but perfectly formed @terminisoho . I feel @neleen17 and I have perfected our technique... 😎 And best of all, you can buy their Negronis bottled to enjoy in the comfort of your own home! Where is YOUR favourite place to order Negronis? Let me know in the comments 🍹
Baby it’s HOT outside!!! 🥵 So London has surp Baby it’s HOT outside!!! 🥵 So London has surprised us with a last blast of summer in September - 31C in my garden as we speak! What better way to beat the heat than with a delicious lunchtime salmon poke bowl from @sushikatanae16 - a very welcome addition to the local restaurant scene in E16. Excellent ingredients, pretty plating and a huge portion for £17 (enough for 2 meals for me!). Definitely 5 stars from me! What are you feasting on today? Let me know in the comments 🍱🍣
LONDON TIP: When last were you a tourist in your o LONDON TIP: When last were you a tourist in your own city? We have all seen Thames Clippers speeding up and down the river but have you ever taken a sunset ride on a summer evening? Cheaper than a tourist boat and same gorgeous views 😍 Plus you can use your Oyster card or contact less payment card - no need to buy tickets in advance. Routes and stops available on their website  https://www.thamesclippers.com/plan-your-journey/route-map  #thingstodoinlondon #londondiaries #londonby night  #thamesclipper #uberboat #londonskyline #Londonriver #londontips #londontourist
Happy Cap Classique day! 🍾 Did you know that Happy Cap Classique day! 

🍾 Did you know that Cap Classique is the official term for sparkling wines produced in South Africa? 

🥂 For a wine to be able to describe itself as Cap Classique on the label, it has to follow some rules during the production process - most importantly that it needs to be made using the same traditional bottle-fermented method as Champagne produced in France. 

🍾 The first bottle of Cap Classique was produced by Simonsig estate In 1971.

🥂 Although most early Cap Classiques were made from Chenin Blanc, today they are made using the traditional Champagne grapes Chardonnay and Pinot Noir. 

🍾 Cap Classiques require a minimum of 9 months lees ageing but many producers leave their wines for longer, giving them the same yeasty, biscuitty character as Champagne.

🥂 Pictured is my all time favourite Cap Classique - @grahambeckbubbly - available in the UK from Waitrose,  Sainsbury's, Majestic and Ocado. 

Cheers! 🥂
A sunny afternoon in Soho, lunching with the one a A sunny afternoon in Soho, lunching with the one and only @neleen17 at @bocca_di_lupo. Fabulous sakura negronis to start (obvs!) alongside deep fried, cheese filled zucchini blossoms, stuffed olives and sage & anchovy fritters. Then seabass crudo  and a plate of coppa ham & melon. Finally, chicken escallopini with wild mushrooms,  orechiette with tomato, basil & red onion; and the best borlotti bean salad ever - all washed down with super food-friendly Malabaila Le Tres Roero Arneis. A fabulous meal and already looking forward to my next visit! And then a Turkish ice-cream and a little Soho dance as we walked home 💃. As you do.
Last week I went to the @royalacademyarts Summer E Last week I went to the @royalacademyarts Summer Exhibition,  the world’s oldest open submission exhibition – which means that anyone can enter their work to be considered for inclusion. It’s happened every year since 1769 and showcases a wealth of works on a variety of media from emerging and established artists. All works are for sale and prices range from a couple of hundred pounds to 6-figure sums and the exhibition runs till 20 August.  My favourite was the 3D St Paul's cathedral piece "Hemispheres "made of carbon fibre by @peternewellprice
Which one would you buy if you had an unlimited budget? #thingstodoinlondon
[AD] Have you ever tried Nepalese food before? 🇳🇵🇳🇵🇳🇵 If, like me, you hadn't, then you need to get down to The Gurkhas, a new modern Nepalese restaurant between Oxford Circus and Great Portland Street. Right now you can buy a voucher (valid for a year) giving you a 41% discount on their 6-course menu (see below for what's included) - visit @thegurkhas_restaurant or https://thegurkhasrestaurant.com/ for details.

The restaurant is the brainchild of Nepal-born Shrabaneswor Rai, who hails from a Gurkha family. The Head Chef Joe Allen, whose wife is Nepalese and father-in-law a Gurkha, has created a modern take on Nepalese cuisine using authentic spices and the best British produce. Choose between a 4 (£45), 6 (£65) or 9 (£85) course set menu - we tried the 6 course (plus 2 extra plates from the chef marked*) and we had:
1. Jimbu focaccia with fermented greens gundruk butter 
2. Aloo nimki (spiced potato on crispy cracker)
*3. Bara (lentil pancake, beetroot, fenugreek)
*4. Lamb kachila (lamb tartare with crispy bitter gourd)
5. Kukhura ko jhol  momo (chicken dumplings in spicy tomato sauce)
6. Stone bass sekuwa with heritage tomato atchar 
7. Gorkhali pork secreto on turnip atchar with amala (Indian gooseberry)
8. Khuwa creme caramel with sorrel granita 

Highlights for me were the focaccia; lamb (crispy bitter gourd - who knew?!); stone bass; and pork (stunning quality meat and loved the gooseberries).

Alongside the food we also had 2 amazing cocktails, one with blue butterfly pea powder; and a guava fizz topped with a smoke bubble. With dessert we had Tongba, a fermented millet drink (rather like a less alcoholic sake) served in an eponymous wooden container - a wonderful match with dessert!

The restaurant is named after the famous Gurkha soldiers of Nepal who are known for their bravery and  have been recruited into the British, Nepalese and India armies during various conflicts including WW1 and WW2. They are famed for their bravery and former Indian Army Chief of Staff Field Marshall Sam Manekshaw once said: "If a man says he is not afraid of dying, he is either lying or he is a Gurkha."
Ever been to Palermo, Sicily? One of my favourite Ever been to Palermo, Sicily? One of my favourite things about this fascinating is the abundance of street markets. The alleys around the ancient Mercato della Vucciria are full of textile shops with the most amazing colourful fabrics - so hard to resist buying them all 😍😍😍 What's your favourite? Mine is right at the end... 🌵 

#palermosicily #sicilytourism #visitpalermo #mercatodellavucciria #textiledesigns #fabricdesigns #colourfulfabrics
Throwback to last week at @tasteoflondon where I h Throwback to last week at @tasteoflondon where I had the pleasure of drinking one of my favourite French summer wines:  @caveormarine ‘s Villemarin Picpoul de Pinet, a crisp and refreshing white wine made from 100% Picpoul grapes in the Languedoc-Rousillon AOC of Picpoul de Pinet, on the coast south of Montpellier. Did you know…
🇫🇷 the name Picpoul literally means “lip stinger”, a reference to this wine’s zingy acidity
🇫🇷 Picpoul was originally better known as a grape used to make Vermouth
🇫🇷 The appellation was granted AOC status in 1985
🇫🇷 The appellation is one of a tiny handful in Languedoc-Rousillon only allowed to make white wines
🇫🇷 65% of Picpoul wine is exported and the UK buys 75% of that!

So how does it taste? There is a lot of grapefruit, green apple and pear on the palate, balanced by a hint of salinity and minerality as a result of the vineyards’ proximity to the ocean - a perfect match for oysters and other seafood! Available for £9.99 per bottle at @majesticwine 

I also sampled:
- @maisonmirabeau rosé in an impressively large bottle
- @chef_francescomazzei ‘s amazing truffle & Parmiggiano pasta
- fabulous @remeogelato pistachio gelato
- @primetimelager gluten-free low calorie beer
- smoked nuts and olives from @belazu_co 

But the best part is always meeting up with fab friends old and new -  @eatcookexplore @thelondonfoodie @drgeraldcoakley @mecca.ibrahim and (briefly!) @elizabethwinegirl
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli

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