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How to cook a perfect sirloin steak – with Tasmanian pepper sauce

by Jeanne Horak on November 14, 2011 29 Comments in Main course - meat, Recipes

SirloinSteakWithPepperSauce © J Horak-Druiff 2011

  I received a wonderful and aposite e-mail the other day with the subject line “You know you are getting middle aged when…”.  Here are some gems from it: Your houseplants stay alive — and you can’t smoke any of them. You find yourself in a garden centre and actually recognise the names of some […]

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Saturday Snapshots #168

by Jeanne Horak on November 12, 2011 7 Comments in Photography, Saturday Snapshots

AutumnLeaves © J Horak-Druiff 2011

  Autumn – London, November 2011

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The Depot, Barnes [permanently closed]

by Jeanne Horak on November 11, 2011 13 Comments in London restaurants

TheDepotBarnes © J Horak-Druiff 2011

  It’s funny how there are some restaurants you go to again and again, even though they may not be your favourites – places like Wagamamas and Pizza Express spring to mind, probably because they are so ubiquitous in London! Others are so lovely that you go again and again, even though they are milies […]

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Lavender and herb crusted roast lamb shoulder

by Jeanne Horak on November 8, 2011 17 Comments in Gluten-free, Main course - meat, Recipes

LavenderCrustedLambShoulder © J Horak-Druiff 2011

If you enjoy reading CookSister and feel inclined to do so, I would love it if you cast your vote for me to win Best Food & Wine Blog and Best Photographic Blog in the 2011 South African Blog Awards.   Thank you! I often wonder how any non-English native speaker learns to speak English […]

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Saturday Snapshots #167

by Jeanne Horak on November 6, 2011 5 Comments in Italy, Photography, Saturday Snapshots

TuscanBalaustrade © J Horak-Druiff 2013

   Under Tuscan sun: Pistoia, Tuscany – October 2011

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Chicken, chorizo and Peppadew potjiekos

by Jeanne Horak on November 2, 2011 16 Comments in Braai/Barbecue, Main course - poultry, Plate to Page, Recipes, South African

ChickenChorizoPeppadewPotjiekos @J Horak-Druiff 2013

Synergy. It’s a great word – like energy, only better (and despite the way it sounds, no hint of sin!).  It boils down to the notion that a cohesive group is more than the sum of its parts; that a group has the ability to outperform even its best individual member; and that teamwork will produce an overall better result […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

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