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Charred clementine and rum individual upside-down cakes

by Jeanne Horak on December 31, 2012 15 Comments in Baking (sweet), Dessert, Recipes

And here we are again – the fnal blog post of another year. In 2011 my final post was a visual toast to my readers. In 2010 my final post was a recipe for shredded Brussels sprouts with pancetta & pine nuts In 2009 my final post was a Christmas message (gulp – a whole week […]

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Saturday Snapshots #227

by Jeanne Horak on December 31, 2012 No Comments in Norway, Photography, Saturday Snapshots

Trysil sunrise 2 © J Horak-Druiff 2012

   Sunrise, Trysil (Norway – December 2012)

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Chocolate chestnut fondant – a decadent Christmas dessert

by Jeanne Horak on December 23, 2012 25 Comments in Baking (sweet), Christmas, Dessert, Recipes

The other day, a friend and fellow-blogger asked an open question of his readers:  do you collect mementos when you travel, and if so, what?  If you’d aked me that question 15 years ago, the answer would have been a resounding “YES! How much time do you have?” At various times over my teenage and 20-something years, […]

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Saturday Snapshots #226

by Jeanne Horak on December 22, 2012 4 Comments in Photography, Saturday Snapshots

  Christmas star – December 2012

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Sous vide duck breasts with a charred orange & Cointreau sauce

by Jeanne Horak on December 19, 2012 22 Comments in Christmas, Main course - poultry

  Christmas traditions – they’re a funny old lot, aren’t they?  For a start, how did the idea of a snowy Christmas with frost on the windows and northern hemisphere pine trees become so pervasive that you see shops in countries like my native South Africa (where Christmas falls in the middle of summer) giving […]

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Visiting the Vaucluse: a cooking day at Bastide de Capelongue

by Jeanne Horak on December 18, 2012 10 Comments in Cooking classes, France

The story so far:  After a long drive from London, we had finally arrived in northern Provence, spending our first afternoon exploring the lovely Coustellet farmer’s market.  Our next stop was the hilltop village of Menerbes where we enjoyed a truffle-tastic lunch at the Maison de la Truffe et du Vin; followed by a visit to the Ochre Conservatory […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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Beef butternut ginger and clementine stew - Wonderbag
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