Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos

Waiter, there’s something in my… pulses!

by Jeanne Horak on March 15, 2008 12 Comments in Waiter, there's something in my...

WTSIM_logo.gif

And no, I haven’t confused a waiter with a nurse or a kitchen with a consulting room.  This kind of pulse has nothing to do with be still my beating heart…

Click here for a full portion

Wining and dining on the Frontline

by Jeanne Horak on March 13, 2008 4 Comments in London food blogger events

I’ve never much been one for danger myself.  No, no – I’m far too attached to my limbs and averse to sudden loud noises to want to go and put myself in harm’s way.  So how on earth did I find myself dining on the frontline (so to speak) one recent Saturday night? Fear not, […]

Click here for a full portion

Quick pork chops with sherried mushrooms

by Jeanne Horak on March 7, 2008 16 Comments in Gluten-free, Main course - meat

One of my favourite quotes from The Simpsons goes something like this: Marge: It might be nice to go out to dinner tomorrow night. Homer:  Tomorrow night?  Friday?  Pork chop night?? Marge, we haven’t missed pork chop night since the Great Pig Scare of 87!

Click here for a full portion

I’m back – and here’s my scorecard

by Jeanne Horak on March 6, 2008 11 Comments in Table scraps

Jeanne-keurbooms-sunset

  Days away from home – 16 Beds slept in – 4 Cities/towns stayed in – 3 Show-stopper meals – 2 Family and friends visited – 30 (give or take!)

Click here for a full portion

Claudette’s roasted potato salad

by Jeanne Horak on February 27, 2008 17 Comments in Gluten-free, Leftovers, Salads, Vegetable side dishes, Vegetarian, Waiter, there's something in my...

Living in a foreign country far from your family and friends has its ups and downs. For me, the upsides of London have included the incredible travel opportunities, the opportunity to start a blog (which I doubt I would have done had I stayed home), the eclectic mix of people I have met, and the […]

Click here for a full portion

Three pepper and mushroom frittata

by Jeanne Horak on February 17, 2008 12 Comments in Breakfast & brunch, Eggs, Gluten-free, Leftovers, Recipes, Vegetable side dishes, Vegetarian, Weekend Herb Blogging

three pepper-mushroom-fritata

Much as I love being on holiday, one of the downsides is that you get back home and there is nothing of any use in the fridge.  I got the habit from my mom to plan meals in the run-up to a family holiday in such a way that by the day we left there […]

Click here for a full portion
< PREVIOUS
NEXT >
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Thanks for subscribing! We have sent a confirmation link to your e-mail address – please note you must click the link in order to start receiving updates.

Search over 500 recipes

Recently on Cooksister

  • Beef, ginger & butternut squash stew in the Wonderbag™ (GF, dairy-free)
  • Deconstructed avocado Ritz with ruby grapefruit (GF, pescatarian, dairy free)
  • L’Atelier Robuchon, Mayfair (2024)
  • Perfect broccoli and Stilton soup (keto, low carb, GF)
  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Roosterkoek - a South African braai essential
Courgettes stuffed with beef mince and cheese
My big, fat South African potato bake
Gem squash 101: how to find them, how to grow them, how to eat them!

Featured on

Also available on

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2025 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by Assistant

Copyright © 2025 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT