Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos

H2Ope for Haiti

by Jeanne Horak on February 17, 2010 6 Comments in Good cause

HopeForHaiti

On 12 January 2010, a major earthquake struck Haiti, one of the poorest nations on the planet.  As I watched the horrifying events unfold and reflected on how soon in the new decade thousands of people’s lives had been destroyed, it was easy to feel overwhelmed. I know I did. But then a week after the quake, […]

Click here for a full portion

Cobblestone Bakery, Port Elizabeth

by Jeanne Horak on February 14, 2010 10 Comments in South Africa restaurants

CobblestoneBakery

I love my hometown.  It has plenty of things to recommend it:  a wonderfully temperate climate.  Some truly gorgeous colonial and Art Deco architecture.  Some of the best beaches in the country.  A university with one of  the largest campuses in the southern hemisphere.  The world-famous Addo Elephant Park on its doorstep. And it lives […]

Click here for a full portion

Saturday Snapshots #77

by Jeanne Horak on February 13, 2010 9 Comments in Photography, Saturday Snapshots

NorwegianForestCatPhoenix

Phoenix – August 2008

Click here for a full portion

Swede/rutabaga, chorizo and thyme savoury crepes

by Jeanne Horak on February 12, 2010 9 Comments in Starters & light meals, Vegetable side dishes, Weekend Herb Blogging

SwedeCrepes

  Rutabaga.  Now isn’t that a word to excite the imagination?  It makes me think of Winnebagos, Route 66, and cross country drives.  Of 50s diners with chrome-trim barstools, cherry pie on the menu, and a waitress called Alice.  Of saguaro cacti and Freightliner trucks, glittering with chrome and driven by ZZ Top lookalikes.   The word […]

Click here for a full portion

The CookSister speaks – in Cape Town!

by Jeanne Horak on February 11, 2010 9 Comments in South African Food Blogger Conference

FoodBloggerIndaba2010

So what are you doing towards the end of March?  I know some people who would hyperventilate at the mere thought of planning that far ahead and committing themselves to be at a particular place in two six hours’ time, let alone six weeks! But me – I’m a forward planner.  I think it comes […]

Click here for a full portion

Mexican chocolate & hazelnut crepe stack

by Jeanne Horak on February 9, 2010 29 Comments in Dessert

MexicanChocolateCrepes

**GIVEAWAY NOW CLOSED – the lucky winner was Margot of Coffee & Vanilla** I’m a fraud. Yes, I hang out with baking and dessert maestros like Mowie, Deeba and Jamie.  Yes, I do occasionally bake and make dessert.  But I’m no baker, and I’m no dessert blogger.  I have made “real” bread with yeast exactly […]

Click here for a full portion
< PREVIOUS
NEXT >
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Thanks for subscribing! We have sent a confirmation link to your e-mail address – please note you must click the link in order to start receiving updates.

Search over 500 recipes

Recently on Cooksister

  • Beef, ginger & butternut squash stew in the Wonderbag™ (GF, dairy-free)
  • Deconstructed avocado Ritz with ruby grapefruit (GF, pescatarian, dairy free)
  • L’Atelier Robuchon, Mayfair (2024)
  • Perfect broccoli and Stilton soup (keto, low carb, GF)
  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Roosterkoek - a South African braai essential
Oxtail and red wine potjie
Courgettes stuffed with beef mince and cheese
My big, fat South African potato bake
Nigella's Bakewell slices & the Big Bakewell Taste-off

Featured on

Also available on

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2025 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by Assistant

Copyright © 2025 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT