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You are here: Home / Recipes / Vegetarian / Halloumi, roasted grape & pecan salad

Halloumi, roasted grape & pecan salad

by Jeanne Horak on January 23, 2015 18 Comments in Gluten-free, Salads, Starters & light meals, Vegetarian

RoastedGrapeSaladTitle

So – 2015!  How on earth did that happen? My father once told me that the older he got, the more he tended not to remember individual years but rather just decades – and I am beginning to understand what he meant. The 1980s were high school and university; the 1990s were postgrad and the start of my working lfe; the 2000s were the start of my life in London… and here we are, terrifyingly already half way through the next decade, for which I have yet to find a defining feature – perhaps the decade of blogging and travel? This year for the first time in ages I greeted the new year in South Africa surrounded by the people I love the most, in a house by the sea which seemed designed to encourage contemplation of the year gone by and ambitious plans for the year ahead. I find that nothing clears the head quite like sea air, sunsets, long walks on the beach… and a temperamental internet connection.

I’ve mentioned before that I don’t really like making new year’s resolutions.  They are always made in the heat of the moment, usually after a few glasses of wine, and in front of people you want to impress.  So in other words, they are almost always unachievably ambitious and doomed to fail, making you feel like a failure.  So this year, instead of resolutions, I simply thought back over the past year about all the things I was grateful for (the amazing strangers who got me off a mountain with a broken leg and then fixed that leg; my incredible group of family, colleagues and friends around the globe who made 2 months at home on crutches bearable; my strong body and its incredible capacity to heal itself; and the opportunity to travel to five continents in a year despite my accident); and then I thought of the things that had stressed out or bothered me over the past year and how I might deal with them in a way that sucks up fewer of my emotional resources in the coming year.

RedGrapes

What I came up with was a little list of phrases or ideas that I formulated on those long beach walks and that I plan to repeat to myself as often as required in 2015 – words that have a very personal resonance for me both in my online and offline life. I hope you find something in there that also resonates with you.

1. Wolves don’t lose sleep over the opinions of sheep.

Remember when you were six years old and you danced when you felt like it; you sang loudly whenever the mood took you; and you wore a pink tutu to the supermarket just because you could? But then as the years passed, you spent less time doing stuff just because you wanted to and spent more time worrying about what other people thought of you. Did they think you danced like a fool, sang off-key, or that your legs were too fat for that tutu? And before you knew it you had stopped doing what you really liked and started trying to conform to other people’s ideas of what you should be doing. This year I will keep reminding myself that just as wolves don’t lose sleep over the opinions of sheep, I am going to stop worrying about the opinions of people who aren’t close friends or family. Yes, you may have your own opinions on how I should be running my life, my relationship or my blog and you are entitled to them. But I am equally entitled to politely decline to agree with your opinions (and not lose any sleep over it!).

2. Accentuate the positive, eliminate the negative.

I have never classified myself as a Polyanna type who is always grinning through life’s adversities. In fact, anybody that knows me knows that I am far more likely to employ dark humour and a bit of swearing to get through difficult times than a rictus grin and fake cheerfulness. But at my core, I am a positive person and I have realised this year how draining it is for me to be around people who are habitually negative: the doomsdayers, the drama queens, the happiness vampires, and the chronically emotionally needy. Up to a point I can hold my own and not fall into the black pit of negativity, but after that it just saps my energy and dulls my creativity. Spending time with positive people recharges my batteries and stimulates me so as the song goes, in 2015 I will accentuate and focus on the many positive people in my life and eliminate (or at least corrall!) the negative ones.

3. Haters gonna hate…

Do you remember the last time you heard one person pass a really nasty comment about another person – about how stupid or how ugly or how fat they were? Did it instantly make you respect and look up to the commenter, attributing to them the intelligence, slenderness or beauty that the other person supposedly lacked? I am going to bet I know the answer to that one… Sure, we are all human and from time to time we are all less than complimentary, or we make jokes at the expense of another. But know this: proclaiming to the world how lazy or talentless or ugly another person is does not make you one iota more hardworking, talented or beautiful. And constantly running other people down in an attempt to talk yourself up doesn’t make you big or clever – it just makes you a hater. And as Taylor Swift sang, I just want to shake that off.

RoastedGrapes

4.  Comparisons are odious.

When my brother and I were small, we’d always ask my mom which of us was her favourite child. Whatever her innermost feelings on this may have been, she always diplomatically replied that I was her favourite daughter and that Anton was her favourite son.  It was a valuable early lesson in the idea that there is little to be gained from comparing yourself constantly to others.  It’s in our nature to compare, but it’s of limited use.  The singleton compares herself to her married friend and longs for the companionship of a relationship; while the married friend compares herself to the singleton and longs for the freedom of being single.  The problem is that both end up unhappier than when they started! So this will be the year of measuring myself against myself, not against others.

5.  Remember what’s real.

This one goes out to all the bloggers and social media types out there, of which I am most definitely one.  Yes, your Twitter following is impressive.  Yes, you are an Instagram or YouTube star. Yes, your blog audience might be glued to their screens awaiting a new post from you today.  But even if you earn your living from doing these things, you need to remember that this is a little virtual reality universe set apart from the things that have made human existence meaningful for millennia.  Lack of wifi is not the end of the world; Instagram will survive for a day or two without seeing your latte art; and a drop in your blog traffic does not indicate your fundamental failure as a human being.  Staying home because you feel obliged to blog on a sunny day while your friends picnic in the park  without you is a poor excuse for a life.  Much as I love my blog and my online friends (many of whom have slipped across into my offline world), what’s real is spending time with family and old friends; or taking a long walk in a beautiful place without your phone; or simply having a snooze on the sofa with a good book and a purring cat.  I plan to do more of these in 2015.

6. Own your stuff, don’t let your stuff own you.

Stuffocation – a feeling of being oppressed by one’s ungovernable heap of belongings. Apparently it is the malady of the 21st century, and anybody who saw the ghastly scenes of shoppers trampling each other for cheap flat screen TVs on Black Friday last year must feel a little tingle of stuffocation. Years of economic prosperity and the celebration of the consumer society has burdened each of us with more stuff than we need and at Cooksister HQ I have reached the tipping point. We spend more time looking for lost stuff; cleaning stuff; maintaining stuff and moving stuff around than every before and it is sapping my will to live. So this year will be the year of eBay, Freecycle and charity shops; of digitising and filing; of buying only things I desperately need or desire; and of making sure the things I truly love are visible and accessible, rather than hidden under mountains of irrelevant and unnecessary stuff.

7. Take care of yourself, always.

Why is it that we are so afraid to put ourselves first? I am guessing it comes from some weird Victorian ideal of politeness where we say yes to things we don’t want to do so as to avoid causing confrontation or offence.  But if my skiing accident taught me anything, it is the importance of putting yourself first when necessary, and to take care of yourself both mentally and physically. This can be as simple as eating good, nourishing food; making time for physical therapy or exercise;  and getting as much sleep as you require every night; or as complicated as refusing to take sides in a family argument.  Taking care of yourself and your wellbeing first just means you will have the physical and emotional resources to handle life’s ups and downs far more easily. I’m not saying I am going to be a self-centred cow for all of 2015, but if you don’t remember to put yourself and your needs first once in a while, nobody else will.

Something else I plan to do in 2015 is to eat more roasted grapes. I had seen a couple of recipes for chicken with roasted grapes floating around on the web but had not been sufficiently intrigued to try one.  But when I visited Helen for lunch late last year and she made roasted grapes, I was instantly smitten.  Where had these beauties been all my life?? The gentle roasting  collapses the grapes’ perfectly round shape and makes them resemble overweight raisins, while at the same time concentrating their sweetness and releasing some of their juice to make a lovely syrupy sauce. Given the enhanced sweetness of the grapes, I decided to pair them with contrasting salty and peppery flavours of halloumi cheese and rocket in a salad which I served as a starter at a dinner party before Christmas. It was a massive hit with the guests – and a massive hit with me because it was super-simple to prepare while still looking very impressive. And it’s definitely a delicious way to take care of yourself in 2015.

What words of wisdom are you taking with you into the new year?

RoastedGrapeSaladFinal

 If you love halloumi, you’ll also love these recipes:

  • Meeta’s garlicky marinated halloumi on roasted tomato quinoa salad
  • My grilled halloumi with za’atar and red pepper coulis
  • Becca’s sesame-crusted halloumi with an Asian slaw
  • Helen’s rainbow carrots with halloumi
  • Jac’s falafel and halloumi kebabs
  • Margot’s grilled tomatoes and peppers with halloumi

 

5.0 from 3 reviews
Halloumi, roasted grape & pecan salad
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
This simple yet elegant salad makes the most of the concentrated sweet flavour of the roasted grapes by pairing them with salty halloumi and peppery rocket.
Author: Jeanne Horak-Druiff
Recipe type: Salad
Serves: 6
Ingredients
  • about 250g red seedless grapes
  • caramelised verjuice for roasting (can also use pomegranate molasses)
  • 1 cup pecan nuts, roughly broken
  • 2 x 225g blocks of halloumi cheese
  • a little olive oil for frying
  • 1 large bag (about 120g) wild rocket leaves
  • salt and pepper to taste
Instructions
  1. Pre-heat the oven to 180C. wash the grapes and remove all stalks. Place them in a single layer in a shallow oven-proof dish so that they completely cover the base. Drizzle with the pomegranate molasses or verjuice and roast for 20-30 minutes, or until the individual berries start to crumple and the juices are released.
  2. In the meantime, toast the pecans in a dry pan over moderate heat until just beginning to smell toasty (5-10 minutes) - keep a close eye on them because they catch easily!
  3. Slice the halloumi into slices of approximately 0.5cm thick. Pat the slices dry to remove moisture, then brush with a little olive oil and fry over medium heat in a non-stick frying pan or griddle pan until beginning to turn golden, then turn over and repeat on the other side. Do not overcook as the cheese will become tough and chewy. Drain on paper napkins and keep warm.
  4. Once the grapes are ready, divide the rocket leaves, grapes and pecans equally between the six plates and top each with at least two slices of halloumi. Drizzle with the juices from the grapes, add salt and pepper to taste and serve immediately
Wordpress Recipe Plugin by EasyRecipe
3.2.2885

And in other news… I am once again teaming up with Meeta to run a food styling and photography workshop – this time in glorious Vienna in the Spring!  On 17-18 April We will be offering you two intensive and hands-on days with two instructors, talking you through the techy bits of how to get the best out of your camera, as well as the art of food styling and the power of Lightroom.  I will be presenting a session on low-light restaurant photography and there will be plenty of  hands-on styling exercises throughout, with me and Meeta on hand to answer questions and offer guidance as you style and shoot. We will also be taking you to the famous Naschmarkt vintage market, so pack light – you’ll need space for all those awesome props! Registrations are now open – full details are available here. We hope to see you in Vienna! 

ViennaBadge

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  • Masala-roasted pumpkin salad with halloumi and rocketMasala-roasted pumpkin salad with halloumi and rocket
  • Caramelised blood orange, halloumi and pistachio saladCaramelised blood orange, halloumi and pistachio salad
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  1. Jacqueline Meldrum says

    January 23, 2015 at 10:22 am

    There’s some good reminders for us all there. It’s so easy to slip into bad habits. I know I spend far too much time online, need to have a big clear out of my wardrobe and need to worry less about keeping up with everything.

    As to the recipe. That looks such a good salad. I’ve never heard of roast grapes, so I must try that, but I do love halloumi. Thanks for linking to me

    Reply
  2. Ren Behan says

    January 23, 2015 at 10:52 am

    Love halloumi, love you words even more! Great quote, “Wolves don’t lose sleep over the opinion of sheep.” Really lovely post. All the best for 2015.

    Reply
  3. Margot @ Coffee & Vanilla says

    January 23, 2015 at 11:15 am

    Wise words Jeanne! And #6 is such a good idea, I have actually already started before the January sales, got rid of many things, now time to sort out the props 😉

    Love the recipe – I could eat rocket and pecans everyday, especially with grapes & halloumi… everything together sounds like a great combo! And thank you for mentioning my recipe, by the way 🙂

    Reply
  4. Sarah Maison Cupcake says

    January 23, 2015 at 11:19 am

    Mmm yes I do like a grilled halloumi salad in winter and those grapes are the perfect foil.

    Despite attempts to regularly offload it, I am still plagued by stuffocation. Can’t believe all the people who already have tellies going crazy to buy another telly on Black Friday. Nutters!

    Reply
  5. Becca @ Amuse Your Bouche says

    January 23, 2015 at 1:38 pm

    Oh this looks absolutely lovely! I love roasted grapes and I LOVE halloumi! Great words of wisdom too 🙂

    Reply
  6. Krista says

    January 23, 2015 at 1:42 pm

    STUFFOCATION!! I have finally, nearly, completely overcome it. I have two boxes of mysterious papers and one box I have yet to unpack, but all the rest of the crap is GONE. I can recommend this feeling. It’s awesome!!

    Reply
  7. Katie Bryson says

    January 23, 2015 at 5:50 pm

    Great post Jeanne… love a bit of New Year inspiration and your words are very wise indeed! With a huge relocation on my agenda, my outlook is to roll with it and embrace new adventures… change is healthy so i’m hugely excited and this is helping distract me from the fact i’m leaving London after so many years.

    Your salad is AMAZING… all the flavours and ingredients I love… salt and sweet and crunch… perfecto! I’d serve this as a starter or light lunch for a bit of relaxed entertaining.

    Reply
  8. bellini says

    January 25, 2015 at 1:24 pm

    Well said Jeanne. I find that now that my daughter is married and grown I can actually spend time and money on myself just as you mentioned, but what I want and not care about other opinions, and blog as time allows. I still love it so but less and less time is spent on the virtual than living life.

    Reply
  9. solange says

    January 26, 2015 at 8:39 am

    That’s a good list Jeanne which put a name on miserable people sucking up happiness, I cooked grapes with sole once, think it’s a French recipe Sole Veronique if my memory serves me right. Happy healthy new yaer.

    Reply
  10. Rosa says

    January 26, 2015 at 9:36 am

    I totally agree with you and have the same opinion as you on those matters…

    A wonderful salad! Ever so flavorful and mouthwatering.

    Cheers,

    Rosa

    Reply
  11. [email protected] says

    January 26, 2015 at 12:59 pm

    I love all of your thoughts above, so many things I can relate to here. I have gone through phases of blogging and being online far too much but now I am exercising more and as a family we are all so busy on the weekends, largely down to homework!, I just don’t have the time to dedicate online and even blogging on weekends is becoming hard.
    I think we should all look out for ourselves and you really must have had such a tough time last year with your leg, I can only imagine how frustrating it must have been.
    I also love the sound of this salad and haven’t had roasted grapes before but I will definitely be trying them out!

    Reply
  12. Meeta says

    January 26, 2015 at 3:06 pm

    I love salads like this sweet, savory and salty all in one palette. I was so nodding my head with your mantras for 2015. As you know I worked hard on 1 to 3 … as I have to say cutting the static was the best thing eva! I wish you all the best my sister and you always know I am here for you when you need me.
    Cannot wait for us to get together and rock a few workshops this year 😉

    Reply
  13. Emily @amummytoo says

    January 28, 2015 at 9:02 pm

    What lovely words of wisdom. I’m going to take the “Accentuate the positive, eliminate the negative” one to heart in particular. A timely reminder 🙂 Oh and roasted grapes *sigh* how gorgeous!

    Reply
  14. Delia Jordaan says

    February 5, 2015 at 11:59 am

    Very good advise thank you. My motto for 2015 is almost a summary of a lot of what you have said: “I am enough!” meaning I am clever enough, pretty enough, slim enough, smart enough and rich enough to be happy and content, I don’t need more stuff or do or change anything to be happy and content. So I have removed myself from the rat race and the drive to accumulate more and am a much better person for it!

    Thank you for the lovely recipe, will definitely try it soon!

    Reply
  15. Alifemoment says

    February 7, 2015 at 3:13 pm

    WOw, this salad looks so elegant and tempting, perfect for a nice and light summer lunch 🙂

    Reply
  16. Michelle @ Greedy Gourmet says

    February 26, 2015 at 1:38 pm

    Spot on with your life rules. Focus on yourself and damn the rest! I haven’t eaten nearly enough haloumi in my lifetime. Lovely looking salad. *writing on shopping list*

    Reply
  17. Tarin Lindsey says

    May 21, 2015 at 4:47 pm

    This Halloumi, roasted grape & pecan salad recipe looks beautiful and great .The images also looks very nutritious and delicious it attracts me. I think my husband like this also. I am excited to try this powerful salad nice combination very yummy . Thanks for this amazing blog. I am impressed!

    Reply
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💩  At Crossness, all London's sewage from south of the river was was raised by 9-12 metres to large reservoirs so that gravity would cause it to flow further east and into the Thames estuary. (Yes, until the 1880s, raw sewage was simply pumped into the Thames!)

💩 The incoming liquid was raised by the four enormous steam driven pumps, built to Joseph Bazalgette's design. The pumps were named Victoria, Prince Consort, Albert Edward, and Alexandra. They are thought to be the largest remaining rotative beam engines in the world, with 52-ton flywheels and 47-ton beams. 

💩 The pumping station was decommissioned and abandoned in the 1950s but declared a listed building in 1970.  Although all 4 beam engines remain in place, they were so damaged that today (thanks to the efforts of the Crossness Engines Trust) only Prince Consort has been restored to working condition and can be seen in action on open days.

💩 The exuberant and colourful wrought ironwork inside is the amazing work of architect Charles Henry Driver. My favourite detail is the fact that the pillars in the central atrium are topped with stylised figs and senna pods... two of nature's greatest natural laxatives 🤣
*NEW RECIPE* Roasted Brussels sprouts with feta ch *NEW RECIPE* Roasted Brussels sprouts with feta cheese, pomegranate and pine nuts

Ever noticed how you are affected by colours? 🌈

Maybe some colours make you agitated and some make you relaxed. Or maybe you find yourself inexplicably attracted to a particular colour (oh, hi teal and aqua!💙). On the basis that all colours have a wavelength, and that those outside the visible spectrum can affect us, it makes sense that the colours we see can affect our mood or even our physiology. Did you know for instance that exposure to red light can increase your blood pressure and heart rate? Are there any colours that you find yourself particularly attracted to or affected by?

The pretty colours of these roasted Brussels sprouts with feta cheese, pomegranate and pine nuts will be the first things that attract you to this dish - but it is the delicious combination of flavours and textures that will keep you coming back for more!

The recipe (and more about how colour affects us mentally and physically) is now live on my blog - click the live link in my profile and remember to like and bookmark this post to see more Cooksister in your Instagram feed ❤️
Perspective: a particular attitude towards or way Perspective: a particular attitude towards or way of regarding something.

Perspective is the one thing that the Covid-19 pandemic has given us plenty of. It has certainly made us re-evaluate what is truly important, and also what we did and didn't enjoy about our lives  before the pandemic and its associated lockdowns. It made me appreciate how much happiness my house, my job, my friends, my own company and my running bring to my life (and how fortunate I am to have all these things). But it also brought home how much I enjoy and miss travel, the theatre, and the luxury of reataurant visits at the drop of a hat. I don't think words can describe my joy at sipping the first coffee purchased from a coffee shop in summer 2020 as lockdown eased. It's the little things...

One of the things I have enjoyed and will not miss as the world creeps back to normality is the absence of crowds in what is usually a crowded city. On the occasions that I have been in central London since the start of the pandemic, streets have been blissfully empty and it has felt as if I were discovering my city anew. This glorious perspective (hah!) of St Paul's Cathedral normally requires a long wait while a queue of tourists and "influencers" ahead of you pose for photos - but on this glorious day last Spring it was almost deserted. I will miss that...

Is there anything you will miss as Covid-19 restrictions start to be lifted?
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts

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