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You are here: Home / Travel / Jersey / Eight excellent reasons to visit Jersey

Eight excellent reasons to visit Jersey

by Jeanne Horak on November 25, 2014 14 Comments in Jersey

JerseyTitle

 

Tell somebody that you are off to Jersey for the weekend and they are likely to respond with something along the lines of: “Isn’t America rather a long way to go for a weekend?”, assuming that you meant the state of New Jersey in the USA. And how ironic that people would sooner asusme that you are off to another continent for the weekend than consider the possibility that you may be off to the Channel Islands for your break. I am probably unusual in that I have visited the island on numerous occasions since a good friend moved there in 2002, but the vast majority of my London friends have never set foot there.  This has always baffled me, considering that the criticism often levelled by Brits at foreign destiations is that “they can’t make proper tea there”.  But if you holiday in Jersey, not only do all the locals speak English and brew “proper” tea, but you also have access to French culture and cuisine, truly glorious sandy beaches, an interesting history, outstanding restaurants, and an abundance of walking and cycling opportunities – not to mention tax-free shopping! What’s not to like, really?

Jersey is an island of roughly 118 square kilometres (9 by 5 miles) and it is situated 160 km south of the south coast of England, but only 22km from the French coast of Normandy, making it the most southerly place in the British Isles. Officially called the Bailiwick of Jersey, it has been under the rule of the Normans and the Vikings, and was occupied by Germany for 5 years during World War II.  There are still strong cultural links to France, evidenced in the francophone place and street names, and the local dialect, Jèrriais. Today it is officially a British Crown dependency rather than a part of the UK, giving the island constitutional rights of self-government and judicial independence (also exemption from charging VAT). They also have their own Jersey currency which is of equal value to British currency, but British pounds are accepted everywhere. It’s home to nearly 100,000  people and there is really only one town, St Helier, with the rest of the island made up of a series of villages interspersed with agricultural land.  So why should you visit?  Here are eight reasons.

 

JerseyMap

 

Jerseyflag

 

1.  To discover Jersey’s interesting history

Jersey has been inhabited from the dawn of mankind, with both Paleolithic and Neolithic sites found on the island.  In June 2012, two metal detector enthusiasts uncovered in Grouville what could be Europe’s largest hoard of Iron Age coins (currently on display at the Jersey Museum till 30 December 2014).  The island has variously been under the protection of the Franks; invaded by the Vikings; and annexed to Normandy before becoming self-governing British Crown territory.

Mont Orgueil overlooks the harbour of Gorey. There have been fortifications on this site since prehistoric times, but the construction of the castle was only undertaken following the division of the Duchy of Normandy in 1204.  In the early 17th century, its defensive role was taken over by the new Elizabeth castle off Saint Helier, but Mont Orgueil Castle continued to be used as the island’s only prison until the end of the 17th century. Mont Orgueil has been managed as a museum site since 1929. and after extensive restoration which opened up previously inaccessible areas of the castle to the public, it was reopened in April l 2006.  During your visit you climb continuously upward, through the outer courtyard (where a wedding reception was in progress!), past art exhibits (we saw Chris Levine’s amazing 3D portraits of the Queen), through the nooks and crannies of the castle into the inner keep, all the way to the top of the towers.  It’s worth the climb just to see the spectacular view over Gorey harbour! We liked the fact that, unlike many old castles, so much is accessible and there are very few areas where you cannot explore, largely unsupervised.

Mont Orgueil Castle
Gorey

St Martin
JE3 6ET
JERSEY

Tel. +44 (0)1534 853 292
Adult entry –  £11.50

 

JerseyMontorgueilCastle

 

JerseyMontorgueilDetail

 

JerseyMontorgeuilcastle

 

JerseyMontorgueilQueen

 

JerseyMontorgueilFlags

 

JerseyMontorgueilView

 

During World War II, Hitler considered the Channel Islands (including Jersey) to be of strategic importance as they sat only  20 miles off the French coast. Winston Churchill, however, thought they held no strategic importance for Britain and decided to de-militarise them and leave them undefended. About a third of the islands’ population (30,000 people) were evacuated but on 28 June 28 1940, the German Luftwaffe bombed Jersey and neighbouring Guernsey, unaware that the islands were undefended. 44 civilians were killed and two days later the German flag was raised over the islands. The Germans occupied the islands until 9 May 1945 and although life was for the most part allowed to continue as normal, the islanders endured many hardships including a ban on radios bringing news from the mainland, fuel shortages and acute food shortages.  Islanders were forced to forage, eat horses, seagulls, seaweed and even their pets to survive. Towards the end of the war, after a Cabinet meeting on 27 September 1944, Winston Churchill wrote about Jersey: “”Let ’em starve.  No fighting. They can rot at their leisure.”  Presumably he meant the Germans, but Germans and islanders alike starved until a Red Cross ship carrying food parcels arrived on 30 December 1944.  The Channel Islands were one of the last places in Europe to be liberated.

While the Germans occupied the islands, they used slave labour to build many fortifications and a number of tunnel complexes designed to serve as command posts, shelters and stores that would withstand an Allied attack that never came.  The tunnels were built by blasting through shale rock and were then further dug out by hand – a dangerous business that cost many workers their lives – before being lined with concrete and brick.  In 2005, a half-mile stretch of tunnels, known as HO8 for Höhlgangsanlage 8 (“shelter cave 8”) – was restored and opened to the public as a museum.  Although dubbed the “underground hospital” by the islanders, the tunnels were actually mostly offices and stores, with a treatment centre only added at the very end of the war.  Visitors are issued with an “identity card” instead of a ticket and then begin a journey from the start of Jersey’s occupation to its liberation. There are photographs taken at the time of occupation and stories about the ordinary people depicted, sometimes in the form of sound recordings told by those who lived through it.  There are also displays that talk about rationing and food shortages, and how families coped with this.  There is also a gallery dedicated to the fine line between co-operation and collaboration, and the witch-hunt after the war to determine who the islander collaborators might have been.   The tunnels provide a fascinating, if heart-breaking, account of a World War II drama that I was totally unaware of, as well as a key to understanding many of the islanders’ attitudes even today,  and are well worth a visit.

Jersey War Tunnels
Les Charrieres Malorey
St Lawrence
JE3 1FU

Jersey

Tel: +44 (0) 1534 860808
Email: [email protected]
Adult entry – £11.50
The War Tunnels close each year from 1 November – 1 March

 

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 Image © Danny Evans, courtesy of Jersey Tourism

JerseyWarTunnelsCorridor

 Image © Damon Eastwood, courtesy of Jersey Tourism

2.  To enjoy excellent local Jersey produce and markets

If there is one thing in Jersey that’s not hard to find, it’s excellent food, and a great place to start is with the two foodstuffs to which the island has given its name:  Jersey Royal potatoes and Jersey dairy!    Jersey Royal potatoes are a local variety of new potato and Jersey is famous for its early crop from steeply sloping south-facing fields.  Originally, the numerous potato fields in Jersey were fertilised with vraic (iodine-rich seaweed) which was said to give the potatoes a unique taste, although today not many potatoes are fertilised like this.  Still, the small, nutty potatoes are fantastic boiled and served simply with salted butter.  And in 2013 the first commercial vodkas made from Jersey Royal potatoes were marketed! Jersey cattle are a small breed of dairy cattle, originally bred in Jersey.  They are known for their slightly smaller size, their gentle disposition and above all the high butterfat content of their milk which makes dairy products of outstanding quality.  One of the most popular products in local shops is Jersey fudge, which is a delicious way to sample this creamy dairy (or try a cream tea with Jersey clotted cream!).

 

JerseyCows

 

JerseyProduceFudge

 

Apples were an important historical crop in Jersey crop and much of the crop was used to make cider for local consumption and export.  After the decline and near-disappearance of the apple and cider industry in the late 20th century, Jersey heritage apple varieties are once again being cultivated and apple production is being increased and promoted. Besides apple cider, Jersey apple brandy is now also produced produced.  At Hamptonne Country Life Museum, you can visit a restored Jersey farm that dates back to the 15th century and learn more about the project to re-cultivate heritage apple varieties.  You can also see the see the  Chausey granite apple crushing trough and Hamptonne’s original cider press, as well as learn about local specialities such as Jersey cabbage loaf and Jersey black butter (a sweet, dark, spicy spread prepared from apples, cider and spices).  Black butter uis madeby boiling cider for up to two days and when the cider is reduced by half, apples, sugar, lemon, liquorice and spices are added.  The mixture is continuously stirred with a wooden paddle until a jammy consistency is reached.  Making black butter is a very popular community event at harvest time accompanied by traditional singing, dancing, storytelling and socialising into the early hours of the morning. During October, Hamptonne hosts a cider festival and elsewhere on the island there are weekends of black butter making where the public have a chance to peel the apples and stir the pot while learning about the island traditions surrounding black butter.

Hamptonne Country Life Museum
La Rue de la Patente,
St Lawrence
JE3 1HS
JERSEY

Tel:  +44 0 1534 863 955
Adult entry – £7.90 

 

JerseyHamptonneSign

 

JerseyHamptonneHouse

 

JerseyHamptonneOrchardSign

 

JerseyApples

 

JerseyHamptonneOrchard

 

JerseyHamptonneWindfallApples

 

JerseyHamptonneCiderTrough

 

JerseyHamptonneJug

 

JerseyHamptonneCabageLoaf

 

Seafood has traditionally been very important to the cuisine of Jersey and there is an abundance of it available in the island’s restaurants: think mussels, oysters, scallops, lobster,  crabs and ormer (a type of abalone), in addition to locally-caught fish including bass, conger, mullet, break, mackerel and pollack.  And there is no better place to buy fish (or, indeed, any fresh island produce) than at the Central and Beresford markets in St Helier.   The Central Market is housed in a wonderful Victorian cast iron and glass structure and was originally opened on 9th September 1882.  It is still serving the people of Jersey today and houses about 35 stalls selling fresh fruit and vegetables, meat, flowers, cheeses, olives and much more.  In the centre is a beautifully restored Victorian fountain which makes an unusual and photogenic focal point.  But if it is fish that you’re after, cross the road to the more modern Beresford market which was built in 1841 but most recently restored and made smaller in 1972.  Despite its smaller size and less picturesque appearance, it is still a treasure trove of gorgeous local seafood, from plump scallops to glistening live lobsters, to shiny silver mackerel – and even local samphire. The fishmongers are also friendly and very knowledgeable, so do ask them for advice on what to buy and how to cook it.

The Central Market in Halkett Place, St Helier and the Beresford Market on Beresford Street, St Helier, are open Monday to Saturday 07:30 – 17:30 (but close at 14:00 on Thursdays). Tel. 44 (0)1534 448180

 

JerseyCentralMarket

 

JerseyMarketTomatoes

 

JerseymarketFish

 

3.  To relax on some of Europe’s most gorgeous beaches

Being an island, Jersey has more kilometres of beach per person than most other places – and what fabulous beaches they are. Whatever type of beach you like, Jersey can deliver.  In the west there are the 8 kilometres of white sand that make up St Ouen’s Bay, probably my favourite beach in Jersey.  It’s also the most popular, but never seems full because it is so huge and because there is ample parking all along its length. It’s also the beach if surfing is your thing. If you don’t want to stray too far from St Helier, there is St Aubin’s Bay, a stretch of sand from St Helier to St Aubin’s that is within walking distance of the centre of town (or a little further along there is  beautiful St Brelade’s Bay, a smaller beach but lined with restaurants).  And if it is small hidden coves that you are after, Jersey can provide that too.  On the north coast, try Bouley Bay, Bonne Nuit bay or Archirondel (which is a pebble  beach at hight tide).  But my favourite has to be Beau Port Bay, a tiny sandy cove with aquamarine water, nestled just west of St Brelade’s Bay and usually not full because of the long walk required to access it (uphill on the way back!).  Because of the abundance of beaches, you can always find somewhere to go, whatever the wind conditions, and however full the island is. Be sure also to check out the island’s  massive tidal fluctuations which leave fishing boats literally beached at low tide!

 

JerseyStOuensBay

Image © Danny Evans, courtesy of Jersey Tourism

 

JerseyBeachStBrelades

 

JerseyStBreladesBeach2

 

JerseyBeauportBay

 

JerseyGoreyHarbour

 

4. To dine in world-class restaurants

In terms of eating out, Jersey truly has something for everybody.  There are casual beach huts serving toasted sandwiches, light meals and cream teas (El Tico housed in a an art-deco building at St Ouen beach, or the Archirondel beach café); there are beautiful restaurants with sea views and excellent local seafood (Suma’s in Gorey or The Oyster Box on St Brelade’s beach); there is the Pizza express with the best view in the British Isles, your feet practically on the sand; and then there are fine dining options galore, including the classical elegance of Longueville Manor as four restaurants with a Michelin star each: Ormer, Ocean at The Atlantic, Bohemia and Tassili.  Not bad going for a small island!   October also sees the annual  Tennerfest during which restaurants offer special set menus for £10, as well as £12.50, £15.00 and £17.50 options.

 

JerseySumas

 

JerseyScallops

 

JerseyFish

 

JerseyOysters

5.  To enjoy one of Europe’s best-kept cycling secrets

For road cyclists, Jersey is paradise and most certainly is one of Europe’s best-kept secrets.  Not only is it relatively flat, but there are 350  miles of well-maintained roads and lanes criss-crossing the island, making it easy to explore on two wheels. There are a number of routes that make up the island-wide cycle network and all these are well sign-posted and easy to follow – just look for the distinctive road signs.  In 1994, the island designated some roads as Green Lanes, a number of particularly attractive (or narrow!) roads where pedestrians, cyclists and horse-riders have priority over cars, and the speed limit for cars is 15 miles per hour.  These one-car-wide lanes, lined with overhanging trees and hedgerows are the best way to see the island, taking in coastal views as well as taking you through the agricultural heart of the island where you can see Jersey cows and fields full of Jersey produce alongside the elegant traditional stone houses.  Cycle hire is available in St Helier and St Aubin and in June, the island hosts the Jersey Festival of Cycling.

 

JerseyCyclists

 

JerseyCycleRouteSign

 

JerseyGreenLanes

 

6.  Taste wine at the most southerly vineyard in the British Isles

Because of its southerly position, Jersey is warmed by the Gulfstream and is generally a few degrees warmer than the UK mainland.  This, and its proximity to the wine regions of Northern France, makes it the perfect place to make wine. La Mare Estate, the island’s only winery, is situated on a 25 acre estate comprising vineyards, orchards and grounds. The elegant granite farmhouse was built in 1797, but it was only in 1972 that owners Robert and Ann Blayney decided to plant Jersey’s first commercial vineyard and develop the estate as a tourist destination.  In 1976 the estate (then only six acres) opened to visitors and not long after that, in response to a demand for genuine Jersey goods, they introduced a range of preserves and mustards was made using vintage recipes. Further expansion included the recruitment of a chocolatier and the addition of a distillery to make aple brandy.  2013 saw the launch of the first vodka made from Jersey potatoes.

The estate’s range of wines (red, white and rosé still wines; white and rosé sparkiling wine; and white and rosé methode traditionelle premium sparkling wine, made in the same way as Champagne), ciders and spirits may be tasted as part of a guided group tour of the estate – these take place hourly during the day and do not have to be pre-booked – or at the estate’s The Vineyard restaurant. If the weather is sunny,   sit outside at tables almost among the vines like we did and choose from dishes such as mussels cooked in La Mare cider, Jersey chancre crab linguini, an excellent local seafood platter, or maybe just a Jersey cream tea.  And don’t forget to visit the shop before you go, a veritable treasure trove that stocks the estate’s wine, cider, brandy, preserves, biscuits, mustards, chocolates and some of the gorgeous locally-produced Jersey Pottery items.

La Mare Wine Estate
La Rue de la Hougue Mauger
St Mary
JE3 3BA
JERSEY

Tel: +44 (0)1534 481178
E-mail: [email protected]
Opening Times: 10am – 5pm 7 days a week Easter to end of October (Nov-Dec, Mon-Fri, 11am – 3pm, shop only). Private tours available to book from Easter to end October. 

Adult price – £9.75

 

JerseyLaMareSign

 

JerseyLamareVines

 

JerseyLamareGrapes

 

JerseyLaMareWine

 

JerseyLaMareRestaurant

 

JerseyLamareArch

 

JerseyLaMareManorHouse

 

JerseyLaMareShop

 

7.  To enjoy spectacular coastal walks

Being an island, Jersey also has more than its fair share of coastline – and what a lovely and varied coastline it is! To the west and south, the land (generally!) slopes more gently into the sea, leaving you with vast expanses of golden sand at low tide, and the wild and beautiful dunes of St Ouen’s bay.  To the north, the landscape tends more towards steep coastal cliffs and rugged, rocky coves – a landscape that has its own unique beauty.  There is an almost continual footpath along the north coast which gives access to some of the most spectacular scenery in the British Isles. Interestingly, inland footpaths are not so common in Jersey as there are very few rights of way that cross private property, but the green lanes can also provide a wonderful walking route.  The best thing about the many walking routes is that there is something for everybody’s level of fitness, from steep cliff paths, to relatively gentle and flat walks. 

In June, Jersey plays host to the Collas Crill round the island walk – a charity event co-organised by Rotary de la Manche.  The walk goes anti-clockwise around the island and has 13 checkpoints – and it can take anything from 12 to 21 hours to complete.  For those looking for less of a challenge and more of a stroll,   Spring and Autumn Walking Weeks are held in May and September consisting of a free programme of countryside, coastal and history walks with experienced island guides.

 

JerseyCliffs2

 

JerseyCorbiereLighthouse

 

JerseyCliffsSignpost

 

JerseyCliffs5

 

JerseyCliffs4

 

Jerseycliffs1

 

JerseyCliffs3

 

8. To visit the Gerald Durrell Wildlife Park (formerly the Jersey Zoo)

Most children who grew up in the 1980s like I did went through a phase of reading every Gerald Durrell book that they could lay their hands on. There was something about his descriptions of his family’s somewhat bohemian existence on Corfu that sparked young imaginations and made us dream of foreign climates and foreign beasts. It was this English naturalist and author’s lifelong love of animals that led him to establish a wildlife park parish of Trinity in 1958.  Having realised that species everywhere were in decline (a startling revelation at the time), Durrell had a vision of a zoo being a sanctuary and “reservoir for endangered species”, rather than an amusement park for humans.

The idea was controversial and he struggled for 2 years to find a location in England, before discovering and procuring Les Augres Manor in Jersey. Durrell worked tirelessly and by 1963  he had personally paid off all the zoo’s debts and established the Jersey Wildlife Preservation Trust.  Set in 32 acres of landscaped parkland and water gardens, the park is today operated by the Durrell Wildlife Conservation Trust and still focuses predominantly on rare and endangered species (as you can guess by the dodo statues on the main gateposts!).  The zoo hosted the first international conference on the breeding of endangered species in the 1970s and continues its conservation focus today.  You can easily spend a day discovering birds, reptiles, and mammals – with the crowning glory being the large and well-equipped primate enclosures which house gorillas and orang utans. My personal favourites though were the otters, the lemurs and the mongoose… erm…. mongeese….. erm… mongooses! It’s a great day out for adults and children alike, and a wonderful legacy by which to remember Gerald Durrell.

Gerald Durrell Wildlife Park
La Profonde Rue

Jersey
Tel: +44 (0)1534 860000

Opening hours: 09h30-17h00 every day except Christmas
Adult entry: £14

 

JerseyZooGorilla

 Image © and courtesy of John Cosnett

JerseyZooOrangutan

Image © and courtesy of John Cosnett

 JerseyZooFlamingoes

 

JerseyZooBird

 

JerseyZooIguana

 

JerseyZooOtter

 

JerseyZooMongoose

 

GOOD TO KNOW:

Located 100 miles south of mainland Britain, Jersey is the most southerly of the British Isles, only 14 miles from the French coast.  just 14 miles from its coast. Despite being only nine miles by five miles, Jersey is home to a host of unexpected cultural events and breathtaking physical features.   Its myriad attractions and natural beauty make it an ideal destination for short breaks, romantic weekends, active experiences, foodie getaways and family summer holidays.

For further information on Jersey’s activities and itinerary suggestions or for special offers, including hotel late deals and discounts please visit www.jersey.com or call +44 (0) 1534 44 88 00.

GETTING THERE:

Jersey is well-connected to Europe and the UK via numerous daily flights as well as ferries.  I flew to Jersey on Blue Islands, who fly to Jersey from 3 UK destinations: Bristol (from £68); London City (from £49); and Southampton (from £25).  Blue Islands provide a completely honest and transparent no hidden charges policy – the price first quoted at bookings is always the final price paid. There are no additional charges when booking with Blue Islands for checked baggage, paying by credit/debit card; ticket changes; seat selection; executive lounge access; or in-flight refreshments. For more details, call +44 (0)8456 20 21 22

STAYING THERE:

I stayed at the very lovely Longueville Manor Hotel in St Saviour where classic rooms start from £195-£375 per night, depending on the season.

DISCLOSURE:  I visited Jersey as a guest of Jersey Tourism but received no further remuneration to write this post.  I retained full editorial control and all opinions expressed are my own.  

 

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  1. Becca @ Amuse Your Bouche says

    November 25, 2014 at 7:18 pm

    I’ve never been to Jersey but now I’m wondering why not!! It looks gorgeous – love the photo of the castle behind the harbour!

    Reply
    • Jeanne says

      November 26, 2014 at 12:13 pm

      You are not alone, Becca! A lot of my friends have not been and are always astonished by the pics. I’m lucky that hubby’s best friend lives there so we go fairly regularly! The castle over Gorey harbour is a classic view – and the table with a view of the castle is Suma’s – such a fab restaurant.

      Reply
  2. nazima, Franglais Kitchen says

    November 25, 2014 at 9:42 pm

    gorgeous pictures and such a wonderful sounding trip you had. The wildlife park looks wonderful, and of course the culinary attractions sound wonderful. Definitely a place I am bookmarking for a long weekend in Spring if I can!

    Reply
    • Jeanne says

      November 26, 2014 at 12:15 pm

      Thanks Nazima! The wildlife park is great, especially when seen against the backdrop of all the conservation and breeding programme work that they do. I can’t get enough of the food. Those scallops… Do most definitely try to visit! Spring and summer are lovely.

      Reply
  3. Elizabeth says

    November 26, 2014 at 7:48 am

    This post has made me want to visit a place I knew existed but previously had no desire to go to. It’s got everything! Fantastic! I can’t believe flights are so cheap from London – I wish flights to the most northerly UK island (my home) were that cheap!

    Reply
    • Jeanne says

      November 26, 2014 at 12:17 pm

      Glad to hear that! It really is a bit of an undiscovered gem. If you have good weather, there is no finer place to do a beach holiday. And in any weather, the food is pretty fabulous – from budget fish & chips to Michelin-starred glory! The cheap flights (as always) are limited (anybody for a Tuesday lunchtime flight in winter??) but if you book early there are bargains to be had.

      Reply
  4. Elisa McC says

    November 26, 2014 at 9:27 am

    OK – Jersey has tempted me twice this year, and now your post – it is obviously a sign that I need to go there!

    Reply
    • Jeanne says

      November 26, 2014 at 12:22 pm

      Go! And make sure you book loads of restaurants – we ate like kings on this weekend: Ormer, Ocean and Longueville Manor. Even just buying fish from the market and cooking it yourself is awesome because it is so fresh…

      Reply
  5. Jo of Jo's Kitchen says

    November 26, 2014 at 1:27 pm

    I have never been to Jersey. Looks I must go though. I love history 🙂

    Reply
  6. Katie Bryson says

    November 26, 2014 at 1:55 pm

    I’ve always wanted to visit Jersey as it looks and sounds amazing. Your stunning photos are adding to my yearning…

    Reply
  7. Sally - My Custard Pie says

    November 27, 2014 at 4:34 pm

    I would never think New Jersey…. however have never been to that particular Channel Island (but have been to neighbouring Guernsey). If you haven’t read it, I recommend the book The Guernsey Literary and Potato Peel Pie Society which gives an insight into life under German occupation. Lovely pics as always Jeanne.

    Reply
  8. Bintu @ Recipes From A Pantry says

    November 27, 2014 at 7:10 pm

    You had me at the first picture and the fudge. Beaches and sweets do it for me. OH keeps mentioning going for a break but we bother never seem to get round to it. Love your photography J.

    Reply
  9. Jonker - Firefly says

    December 1, 2014 at 9:00 am

    I bet not a lot of non British end up there while on a European holiday. Looks like a beautiful spot to visit though

    Reply
  10. A Lady in London says

    December 1, 2014 at 1:04 pm

    This is great! I went to Guernsey earlier this year and loved it, and since then I’ve wanted to visit Jersey as well. Your post makes me even more excited to go!

    Reply
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🌷🌷🌷 It’s tulip season in London! Every 🌷🌷🌷 It’s tulip season in London!

Everywhere you look, these long-legged floral supermodels are adding a splash of colour to parks and gardens and I just can’t get enough of them! It’s easy to see how they inspired a collective buying frenzy in 17th Century Holland, called “tulip fever”, but today there are less dramatic ways to enjoy them. Here are a couple of suggestions of where to see them at their best:

🌷 The ultimate tulipalooza is the annual opening of Keukenhof gardens outside Amsterdam where 7 million (!) bulbs burst into life each Spring. This year the gardens are open 24 March-15 May (click on the link in my bio for FAQs and my top tips for visitors)

🌷In London, Kew Gardens always has spectacular displays of tulips; but you can also see excellent and free tulips in most of the Royal Parks such as Regents Park. 

🌷The Hampton Court Palace tulip festival is on until 2 May and the Hever  Castle’s Tulip Celebrations until 24 April - both within easy reach of London.

🌷The Morges Fete de la Tulipe in Switzerland takes place every year against the spectacular backdrop of Lake Geneva - it is on until 8 May this year.

I spotted these spectacular red frilly parrot tulips beside St Paul’s Cathedral yesterday 🌹 Where is the best display of tulips that you have ever seen?
MASALCHI BY ATUL KOCHHAR - pan-Indian street food MASALCHI BY ATUL KOCHHAR - pan-Indian street food restaurant in Wembley

Remember to save this post so you can find it later! 🔖

[Invited] If you thought Brick Lane and chicken tikka masala or madras were all there is to know about the food of the Indian subcontinent, think again! In the shadow of the Wembley arch,  @chefatulkochhar has opened his first casual dining restaurant,  showcasing the rustic, spicy, diverse street foods of India. 

Highlights when I visited included:
1. Carrot halwa
2. Papdi chaat
3. Chicken 65
4. Tandoori broccoli
5. Smoky aubergine chokha
6. A snap of all our mains - you can read all about these and more in the full review on my blog - click the link in my bio or go to:
 https://www.cooksister.com/2022/04/masalchi-atul-kochhar-indian-wembley.html

What is your favourite dish from the Indian subcontinent? Let me know in the comments 🌶🌶🌶
🍒🌸 It’s cherry blossom season! 🍒🌸 T 🍒🌸 It’s cherry blossom season! 🍒🌸

There is no season in London that I love more than cherry blossom season! From March through to April, trees in various parks and gardens in London put on an amazing display of delicate pink and white blossoms - and everything in the city seems a little more magical. This particular tree near St Pauls must be among London’s most photographed, and it’s not hard to see why 💕

Did you know that...

🌸cherry blossoms are Japan’s national flower and are known as Sakura 

🌸In 1910, Japan sent the USA some cherry trees as a goodwill gesture… and the Dept of Agriculture inspectors nearly caused an international incident by burning them as they were carrying insects and diseases! But in 1915 Japan sent more cherry trees that survived the inspectors, and these marked the start of cherry trees in the USA.

🌸 Peak blossom season is usually only two to three weeks in March/April but is hard to predict as the weather and the subspecies of tree influence the timing.

🌸The cherry blossom capital of the  world is Macon, Georgia with 300,000 - 350,000 Yoshino cherry blossom trees.

🌸 There are over 200 different varieties of cherry blossom and some are purely ornamental (meaning they produce no cherries)

Where is your favourite place to see cherry blossoms in London or around the world? Let me know in the comments and happy blossom hunting! 🌸🍒🌸

#pinkpinkpink
Dyed Gwyl Dewi Hapus - that's Happy St David's Day Dyed Gwyl Dewi Hapus - that's Happy St David's Day to those of you who don't speak Welsh! 

1 March is the Welsh national day  and what better way to celebrate than surrounded by daffodils -  the Welsh national flower!

Did you know that:
🏴󠁧󠁢󠁷󠁬󠁳󠁿 The English name "Wales" comes from the Anglo-Saxon word meaning "foreigner" - but the country's Welsh name "Cymru" means "friends" in Welsh.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The  Welsh language Cymraeg is the oldest language in Britain, at about 4,000 years old!

🏴󠁧󠁢󠁷󠁬󠁳󠁿 There are more castles per square mile in Wales than any other European country.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Mount Everest is named after George Everest, the Welsh surveyor who first mapped the peak on western maps.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The beautiful Menai bridge (spanning the Menai Strait between the Isle of Anglesey and mainland Wales) was the first suspension bridge in the world.

Have you ever visited Wales? What did you like most about it?
*NEW RECIPE* Barbecued salmon with blood oranges, *NEW RECIPE* Barbecued salmon with blood oranges, capers and dill. Pretty in pink 💕

[AD] Blood oranges are a small obsession of mine - from blood orange posset to blood orange and halloumi salad to blood orange & Cointreau upside down cake, I am always looking for new ways to make the most of their short season. Barbecuing them with salmon, capers and dill is a perfect match in terms of flavour as well as colour (or you can oven bake the salmon if it's not barbecue weather where you are!)

When @grahambeckuk asked me to suggest some recipes to match their wonderful Graham Beck Brut Rosé NV sparkling wine from South Africa, this was a pairing made in heaven, and wonderfully colour co-ordinated with their silver-pink bubbly. Get the full recipe and find out more about Graham Beck's sparkling wines, made using the same methods as Champagne, on my blog - link in my bio above. 

What do you like to do with blood oranges? I'd love to hear in the comments!
💘"Love yourself first and everything falls into 💘"Love yourself first and everything falls into line. You really have to love yourself to get anything done in this world." - Lucille Ball

Whether you are celebrating with a partner, with friends, or by yourself today, I hope most of all that you love yourself, love your body, love your strengths, love your weaknesses, and love who you are (or are becoming). Because... you're worth it!

Are you doing anything celebratory today? Let me know in the comments 💘💘💘

(The beautiful street art is London Hearts by @akajimmyc)
📸: @girl_travelsworld
Would you believe me if I told you this is NOT a p Would you believe me if I told you this is NOT a picture of a Moorish palace, a castle or a cathedral? And that you can get to it from central London in under an hour?

This is Crossness Pumping Station @crossnesset , a Grade I listed heritage site and one of London's last remaining magnificent Victorian sewage (!) pumping stations in Abbey Wood near Rainham. 

Did you know that...

💩 You can visit the building on monthly open days - the next one is Sun 20 Feb. Book at www.crossness.org.uk

💩  It was only in 1856, after 3 major cholera outbreaks in 30 years and the Big Stink when the stench of London's sewage finally reached Parliament, that construction of an intercepting sewer system for the city was approved.  The system (parts of which are still in use today) was designed by Sir Joseph Bazalgette, Chief Engineer of London's Board of Metropolitan Works at the time.

💩  At Crossness, all London's sewage from south of the river was was raised by 9-12 metres to large reservoirs so that gravity would cause it to flow further east and into the Thames estuary. (Yes, until the 1880s, raw sewage was simply pumped into the Thames!)

💩 The incoming liquid was raised by the four enormous steam driven pumps, built to Joseph Bazalgette's design. The pumps were named Victoria, Prince Consort, Albert Edward, and Alexandra. They are thought to be the largest remaining rotative beam engines in the world, with 52-ton flywheels and 47-ton beams. 

💩 The pumping station was decommissioned and abandoned in the 1950s but declared a listed building in 1970.  Although all 4 beam engines remain in place, they were so damaged that today (thanks to the efforts of the Crossness Engines Trust) only Prince Consort has been restored to working condition and can be seen in action on open days.

💩 The exuberant and colourful wrought ironwork inside is the amazing work of architect Charles Henry Driver. My favourite detail is the fact that the pillars in the central atrium are topped with stylised figs and senna pods... two of nature's greatest natural laxatives 🤣
*NEW RECIPE* Roasted Brussels sprouts with feta ch *NEW RECIPE* Roasted Brussels sprouts with feta cheese, pomegranate and pine nuts

Ever noticed how you are affected by colours? 🌈

Maybe some colours make you agitated and some make you relaxed. Or maybe you find yourself inexplicably attracted to a particular colour (oh, hi teal and aqua!💙). On the basis that all colours have a wavelength, and that those outside the visible spectrum can affect us, it makes sense that the colours we see can affect our mood or even our physiology. Did you know for instance that exposure to red light can increase your blood pressure and heart rate? Are there any colours that you find yourself particularly attracted to or affected by?

The pretty colours of these roasted Brussels sprouts with feta cheese, pomegranate and pine nuts will be the first things that attract you to this dish - but it is the delicious combination of flavours and textures that will keep you coming back for more!

The recipe (and more about how colour affects us mentally and physically) is now live on my blog - click the live link in my profile and remember to like and bookmark this post to see more Cooksister in your Instagram feed ❤️
Perspective: a particular attitude towards or way Perspective: a particular attitude towards or way of regarding something.

Perspective is the one thing that the Covid-19 pandemic has given us plenty of. It has certainly made us re-evaluate what is truly important, and also what we did and didn't enjoy about our lives  before the pandemic and its associated lockdowns. It made me appreciate how much happiness my house, my job, my friends, my own company and my running bring to my life (and how fortunate I am to have all these things). But it also brought home how much I enjoy and miss travel, the theatre, and the luxury of reataurant visits at the drop of a hat. I don't think words can describe my joy at sipping the first coffee purchased from a coffee shop in summer 2020 as lockdown eased. It's the little things...

One of the things I have enjoyed and will not miss as the world creeps back to normality is the absence of crowds in what is usually a crowded city. On the occasions that I have been in central London since the start of the pandemic, streets have been blissfully empty and it has felt as if I were discovering my city anew. This glorious perspective (hah!) of St Paul's Cathedral normally requires a long wait while a queue of tourists and "influencers" ahead of you pose for photos - but on this glorious day last Spring it was almost deserted. I will miss that...

Is there anything you will miss as Covid-19 restrictions start to be lifted?
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts

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