Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos
You are here: Home / Travel / Hotel reviews / Sofitel London Gatwick Hotel review

Sofitel London Gatwick Hotel review

by Jeanne Horak on January 25, 2014 3 Comments in Hotel reviews, Hotels, UK

SofitelGatwickTitle © J Horak-Druiff 2014

A couple of winters ago, Nick and I set off on our annual ski trip.   As usual, to maximise ski time and minimise cost, we were flying out of  Gatwick airport at some ungodly hour, requiring the alarm to be set for well before dawn.  Bags packed, passports checked, house locked and ice scraped off the car, we set off.  It was cold but not snowing and we made good progress until approximately the point where we turned off the M25 and onto the M23 south.  The first thing we saw was a car at an odd angle on the verge off the hard shoulder; then a few hundred metres on another. But the penny finally dropped when we saw a car up an embankment  off the side of the road, facing the wrong way into the oncoming traffic: they were all sliding on black ice.  As Nick slowed down, we also had a little slide, but thankfully at low speed and not as far as the edge of the tarmac, but it was a pretty hairy final few kilometres to the airport and it made me decide that I wasn’t doing any more pre-dawn winter car trips to Gatwick if I could help it!  

Search the internet for hotels at London Gatwick and quite a few come up – but look closely at the results – most of them are in nearby villages or beyond the airport’s perimeter fence, requiring a very early morning wake-up call and a bus transfer to the airport terminal. However, the Sofitel London Gatwick is the only hotel that is so close to the North Terminal as to be directly connected to the terminal building via a covered elevated walkway.  If you slept any closer to check-in, you’d be sleeping in the departures lounge. So when it came to choosing a hotel to stay at before our early morning flight in December, there wasn’t really any debate necessary.

The hotel is built around a central atrium and looks far more plush than you’d imagine an airport hotel to look.  We brought our bags to the hotel in our car and checked in before dropping the car off at the long stay parking lot – they were fine about our leaving the car in the loading zone by the front door to check in, and it saved us having to drag our bags on and off the parking shuttle bus. The check-in process was quick and staff were extremely helpful and friendly, and soon we were in one of the glass-fronted lifts facing into the atrium, on our way up to our room.

 

SofitelGatwickAtrium © J Horak-Druiff 2014

 

We had been upgraded to a superior room which is identical in size (23 square metres) to a standard room, but comes with a couple of extra bells and whistles:  there is complimentary and uncapped free wi-fi in the room as well as complimentary still and sparkling water and chocolates; there is a 50% discount on pay-per-view movies; and a 10% discount on all food and beverages.  As standard in all rooms, there is air-conditioning, a desk, a data port, tea & coffee making facilities, a flatscreen TV, an iron, and of course the famous Sofitel MyBed concept bed with fine cotton percale linen – as comfortable a bed as you can hope to find anywhere. In the bathroom there is an over-bath shower, a hairdryer and White Company toiletries as well as cotton wool pads and buds.  We also had an outwards-facing room from which you could clearly see the airport but they have also apparently invested in excellent soundproofing as we were not aware of any noise.  If you are worried about this, you can also request an atrium-facing room.

 

 

SofitelGatwickRoom1 © J Horak-Druiff 2014

 

SofitelGatwickRoom2 © J Horak-Druiff 2014

 

SofitelGatwickRoomAmenities © J Horak-Druiff 2014

 

SofitelGatwickToiletries © J Horak-Druiff 2014

 

SofitelGatwickBed © J Horak-Druiff 2014

 

The hotel has two bars to choose from (the Kua Bar on a balcony overlooking the atrium; and La Terasse in the atrium itself) as well as three on-site restaurants, namely Gatwick Oriental (Asian); La Brasserie (modern European) ; and the less formal  Urban Café in the lobby, which is where we chose to dine.  It’s a buzzy space offering all-day dining situated in the lobby atrium, which makes it a great place for watching the world go by but perhaps not the best place for a romantic diner a deux.  The menu includes all the usual suspects like burgers, wraps and salads, but also a selection of pizzas; and there is a perfectly adequate if not overly exciting wine list with options by the glass. I had a glass of prosecco and a mushroom, caramelised onion and fresh rocket pizza while Nick had a spicy pizza, and we shared a  Greek salad.  The salad was very large and delicious – nothing fancy but fresh plenty of olives and feta (the two ingredients that these salads are often short on!).  The pizzas  were very tasty and had good bases with a nice bit of char from the oven, but the bases were slightly too thick for my taste.  Toppings were generous though and with pizzas starting at around £10, I thought they were not badly priced for a hotel restaurant.  Service was friendly but surprisingly slow for a restaurant that was no more than half full, which is a little frustrating when you are keen to have an early night, but all in all, a pleasant meal and a relaxing start to the holiday.

 

SofitelGatwickMenu © J Horak-Druiff 2014

 

SofitelGatwickRestaurant © J Horak-Druiff 2014

 

SofitelGatwickRestaurantCollage © J Horak-Druiff 2014

 

SofitelGatwickPizza © J Horak-Druiff 2014

 

Sadly we did not have much time to try out the room amenities but I can vouch for the fact that the wi-fi connection was fast and logging on was hassle-free; the power shower was good; the White Company toiletries were lovely and far better than many hotels provide; and the bed was huge and very comfy, with covetable linen.  Check-out the following morning was quick and efficient, and the walk through the covered walkway to the check-in desks at Gatwick North took less than five minutes.

Classic rooms start from £100 per night (excluding breakfast) or from £124 for a Superior room (excluding breakfast).  It is also possible when booking to add parking and breakfast at preferential rates – I checked out the parking deals and they did in fact work out cheaper than booking the elements individually.  The hotel also offers a spa and a fitness club (open 24 hours – convenient for jetlagged guests!), as well as 9 conference rooms that can host a function for up to 300 people, making it an ideal hotel for events where people have to fly into London from elsewhere.

COOKSISTER’S VERDICT: If you live a long way from Gatwick, there can be no more convenient way to get to your early morning flight – no panic about the minicab arriving, no 03h30 wake-up calls – and no skidding off the M23 on black ice! The Sofitel London Gatwick is a full-service luxury hotel that allows the holiday to begin before you have left London.

 

DISCLOSURE:  I paid for my own stay at the Sofitel Gatwick but received media rates.  I received no compensation to write this post and retained full editorial control.  All opinions expressed are my own.

 

Sofitel London Gatwick Hotel
North terminal
Gatwick Airport
West Sussex
RH6 0PH
CRAWLEY
UNITED KINGDOM

Phone: (+44) 01293 567070
Fax: (+44) 01293 555037
Mail: [email protected]

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

Thanks for subscribing! We have sent a confirmation link to your e-mail address – please note you must click the link in order to start receiving updates.

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« Braised baby turnips and radishes – and a workshop!
Saturday Snapshots #283 »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jacqueline Meldrum says

    January 27, 2014 at 12:34 pm

    Black ice is terrifying. I think staying over is a good idea. We usually stay over in Glasgow at the metro which is just a skip away. Thanks for this review, it could come in handy as I usually fly into and home from Gatwick.

    Reply
  2. Helen @ Fuss Free Flavours says

    January 27, 2014 at 6:17 pm

    I love love love hotel reviews and room tours.

    I wish I had blogged when I was always travelling for work all those years ago.

    Reply
  3. Katie Bryson says

    January 31, 2014 at 1:25 pm

    What a civilised way to start your holiday – love it!

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Thanks for subscribing! We have sent a confirmation link to your e-mail address – please note you must click the link in order to start receiving updates.

Search over 500 recipes

Recently on Cooksister

  • Beef, ginger & butternut squash stew in the Wonderbag™ (GF, dairy-free)
  • Deconstructed avocado Ritz with ruby grapefruit (GF, pescatarian, dairy free)
  • L’Atelier Robuchon, Mayfair (2024)
  • Perfect broccoli and Stilton soup (keto, low carb, GF)
  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Jan Ellis pudding - a classic South African dessert
Roosterkoek - a South African braai essential
My big, fat South African potato bake
Cape brandy pudding (or tipsy tart) revisited

Featured on

Also available on

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2025 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by Assistant

Copyright © 2025 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT