Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos
You are here: Home / Restaurants / London restaurants / Afternoon tea at the Milestone Hotel

Afternoon tea at the Milestone Hotel

by Jeanne Horak on April 12, 2013 5 Comments in London restaurants

MilestoneHotelTeaTitle © J Horak-Druiff 2013

So these days, if you are an immigrant who wants to become British, you can’t just show up, attempt to fit in, and hope they don’t put you on the next boat home.  You also need to  do some studying from a Government-issue book on “Life in the British Isles” or a similarly racy title.  It’s full of worthy historical and social facts, as well as tips on how to get your kid into a school or claim housing benefits, and at the end of it all you take a test to ascertain whether you are British enough to join the maroon passport club.  But to my mind the true test of whether you are British enough lies not in this book, but in the reverence with which you treat tea.

If  you want to see a British friend  break into a beatific grin, just offer him a cup of tea.  The beverage is drunk rain or shine, in heat and cold, by young and old, in rich and poor houses across the British Isles.  It is an elixir that cures not only thirst but a host of ills, and it is the beverage that the Brits have chosen to immortalise in the ritual of Afternoon Tea.  On the face of it, this would simply seem to mean tea served at some indeterminate point between lunch and dinner, but over the years it has acquired a fairly precise timing (4pm) and a myriad of rituals.  For instance, tea should be poured from a silver teapot rather than made in mugs; there should be a cake stand and delicate china; and both savoury as well as sweet snacks are served – which really should include cucumber sandwiches and scones with jam and cream.  It is the epitome of traditional upper class Britishness – so what better place to enjoy it than at a hotel which embodies similar values?

The Milestone Hotel is one of the Red Carnation group of hotels, a collection of fourteen award-winning luxury  family owned and run boutique hotels, located in the UK, South Africa, Switzerland and the USA. The group was founded by South African-born Bea Tollman and her husband  and has since the mid 1970s established a reputation for timeless décor, exceptional locations, highly personal and genuine guest care, and celebrated cuisine. The Milestone Hotel, located on a prime patch of real estate across the road from Kensington Palace gardens, is a beautifully ornate 19th century red brick building which is  consistently rated as London’s most outstanding five star luxury boutique hotel, as well as a string of other awards.  Stepping into the Park Lounge where tea is served is like stepping  into an aged, wealthy relative’s country manor.  The room is warmly inviting with twinkly silverware, squishy chintzy sofas and a fire gently flickering in a huge stone fireplace. Can there be a better way to spend a rainy late winter afternoon?

 

MilestoneAfternoonTeaMenu

 

The Milestone Hotel is a member of  The Tea Guild, which is a prestigious and unique organisation that represents establishments dedicated to brewing and serving tea to the high standards desired by the United Kingdom Tea Council. The have also received a special ‘Award of Excellence’ from the UK Tea Council in recognition of outstanding quality and consistently high standards of tea service, so you know you are in for a treat. There are various tea packages on offer, including the traditional afternoon tea (finger sandwiches, pastries, scones and tea); the chocolate afternoon tea (featuring chocolate brownies, chocolate scones and a chocolate fondue  served with strawberries, coconut marshmallows and doughnuts); the Royal afternoon tea (featuring some of  the Queen’s favourite teatime treats); and various champagne teas (the traditional tea with the addition of champagne).  Vegetarian and gluten-free options are also available on request, and there is a special tea menu for children which includes a visit to the pastry kitchens to decorate their own cupcakes. Tempting as though they all seemed, we chose the champagne afternoon tea.  From the 12 teas available on the menu, I selected second flush Darjeeling which more than lived up to its description of being fine,  floral and delicately-flavoured.

 

MilestoneChampagne © J Horak-Druiff 2013

 

MilestoneTea © J Horak-Druiff 2013

 

MilestoneCakestand © J Horak-Druiff 2013

 

The impressive cake stand that soon arrived was groaning under the weight of sweet and savoury treats and after expertly pouring our tea, the waiter patiently explained each item to us. Working from the bottom up, we decided to start with the savoury finger sandwiches. Some afternoon teas that I have been to seem to have made and cut their sandwiches a few hours in advance, with the result that they have developed that slight crust of dryness around the edges by the time they are served to you – but here there was none of that in evidence.  All the sandwiches tasted as if they had been spread and sliced ruler-straight only moments before.  On offer were smoked Scottish salmon and cream cheese;  free-range egg mayonnaise and Hampshire watercress; roast ham and English mustard; Mull of Kintyre Cheddar and tomato; cucumber; and chicken mayonnaise with toasted chopped almonds on a selection of white and wholewheat bread. All were excellent, but in particular I was smitten by the exceedingly flavourful egg and cress sandwiches; the tangy umami-rich ham and mustard; and my all-time favourite, the chicken mayonnaise (I think it was the flavour and crunch of the toasted chopped almonds that did it for me!).  Sandwich perfection.

 

MilestoneSandwiches1 © J Horak-Druiff 2013

MilestoneSandwiches2 © J Horak-Druiff 2013

 

 

Up next, we tackled the pastry selection which included: a slice of baked American-style cheesecake topped with fresh strawberries (just as impressively delicious as it had been when I tried it at the adjacent Cheneston’s restaurant);  a nutty, dense chocolate brownie; a honey sponge cupcake; a pistachio macaron; a slice of Battenberg cake; two squares of shortbread; a jewel-like  glazed fruit tartlet; a moist slice of carrot cake; and a coffee eclair. My all-out favourite was the eclair with its feather-light choux shell and oh-so-decadent but not too sweet cream filling; followed by the carrot cake and the cheesecake.  The only real disappointment was the shortbread which had been overbaked and was disappointingly rock hard, rather than dissolving into buttery crumbs at the first nibble.  But there were plenty of other things to enjoy in our pastry selection.

 

MilestoneCakes1 © J Horak-Druiff 2013

MilestoneCakes2 © J Horak-Druiff 2013

 

As Ailbhe and I are both scone fans, we had saved our favourites for last, and I must say that the scones were textbook scone perfection: beautifully glazed tops, and an interior that struck the perfect balance between pillowy and crumbly,  The accompanying strawberry jam was excellent, although the cream lacked the decadent crustiness that I usually associate with clotted cream, but was still thick and satisfyingly artery-clogging.  But the best surprise came last. When I had visited the hotel previously to dine at Chenestons, my entire table had fallen head over heels in love with the little pat of truffle butter served with bread – I had waxed lyrical about it on Twitter for ages afterwards.  And so this time the kitchen had decided to present us with a little surprise bonus: a savoury muffin and a giant pat of truffle butter each. Oh happy day!   I love savoury scones anyway, but add a generous smear of truffle butter and that’s me in heaven. Decadence at its most delicious.

 

MilestoneScones1 © J Horak-Druiff 2013

 

MilestoneScones2 © J Horak-Druiff 2013

 

 

Our Champagne afternoon tea tea cost £45 per person ( the traditional tea without champagne is £36.50 and tea for children under 12 is £12.50) which I think is pretty good value for money compared to other top London hotels like the Ritz, the Lanesborough and the Savoy.  Both of us certainly left feeling very well-fed and content, having been pampered for a couple of hours.  The only slight niggle is that there are two sittings for afternoon tea (3pm and 5pm) and so instead of reclining on our sofa indefinitely we had to make way sharpish for the 5pm sitting.  But you can always do as we did and retire to the hotel’s Stables Bar for a restorative gin and tonic.

Liked: the squishy sofas, the excellent sandwiches, the service
Disliked: the 2-hour table limit
In a nutshell: A wonderful way to while away a rainy afternoon, sipping champagne by a crackling log fire.
Wow factor out of 10: 8

 

DISCLAIMER:  I enjoyed this meal as a guest of the Red Carnation Group but received no remuneration other than the meal.  All opinions are my own.

 

The Milestone Hotel
1 Kensington Court
LONDON
W8 5DL
UK

Tel: +44 (0) 20 7917 1000

More deliciousness for you!

  • Pattypan squash pasta with capers, chilli and ParmesanPattypan squash pasta with capers, chilli and Parmesan
  • Dinner, bed and breakfast in Grândola – Costa Alentejana part 1Dinner, bed and breakfast in Grândola – Costa Alentejana part 1
  • Saturday Snapshots #306Saturday Snapshots #306
  • The Sorting Sieve – the EoMEoTE#9 roundupThe Sorting Sieve – the EoMEoTE#9 roundup

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« Saturday Snapshots #241
Saturday Snapshots #242 »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Juliet says

    April 12, 2013 at 1:05 pm

    Bea Tollman of Tollman Towers fame I presume?
    Tollman Towers was a 5 star hotel in the Jhb CBD in the 1970s.
    Not bad in its time but overtaken by newer hotels by 1980……….
    I still miss working in the Carlton Centre with the Carlton Hotel attached!

    Reply
  2. Ailbhe says

    April 12, 2013 at 2:31 pm

    Lovely memories of an indulgent afternoon, sipping, nibbling, “Ooohing” and gossiping. AND I had just bought a dress earlier so a perfect way to be revived. Such a pretty room and delicious afternoon tea. Loved it! (Such evocative photographs too).

    Reply
  3. Rosa says

    April 12, 2013 at 6:20 pm

    A great place to have afternoon tea. Everything looks wonderful and I particularly love that truffle butter.

    Cheers,

    Rosa

    Reply
  4. Sally - My Custard Pie says

    April 13, 2013 at 11:28 am

    So, so true about our addiction to tea. We had some students to stay with us recently. One girl admitted that she was really worried that she wouldn’t be able to get a decent cuppa while in Dubai – she was more than happy as I offered her tea at every opportunity….just like I do to my entire tea-drinking family. Afternoon tea is something I don’t get to do very often but such a treat. This looks lovely. However, glazed tops of scones…..? Just not cricket…:)

    Reply
  5. Kit says

    April 14, 2013 at 8:00 pm

    Wow that truffle butter does sound and look good!
    I still remember my grandmother’s cucumber sandwiches. She used to butter the bread before slicing it, to get really thin slices.
    Afternoon tea used to be a regular meal slot whenever we visited her or my aunt, with at lest two different cakes and biscuits to follow the sandwiches or the bread and butter. And then we had supper later too. Don’t know how we managed it!

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Get my latest recipes delivered by e-mail!

Search over 500 recipes

Recently on Cooksister

  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]
  • Antillean
  • Festive roast lamb with pomegranate glaze
  • Rustic blood orange and pistachio galettes
  • Cauliflower steak Welsh rarebit

Archives by month

Archives by category

Popular posts

Oxtail and red wine potjie
Peppermint Crisp fridge tart - a South African treat
Nigella's Bakewell slices & the Big Bakewell Taste-off
Roosterkoek - a South African braai essential
Gem squash 101: how to find them, how to grow them, how to eat them!
Jan Ellis pudding - a classic South African dessert

Featured on

Also available on

🌷🌷🌷 It’s tulip season in London! Every 🌷🌷🌷 It’s tulip season in London!

Everywhere you look, these long-legged floral supermodels are adding a splash of colour to parks and gardens and I just can’t get enough of them! It’s easy to see how they inspired a collective buying frenzy in 17th Century Holland, called “tulip fever”, but today there are less dramatic ways to enjoy them. Here are a couple of suggestions of where to see them at their best:

🌷 The ultimate tulipalooza is the annual opening of Keukenhof gardens outside Amsterdam where 7 million (!) bulbs burst into life each Spring. This year the gardens are open 24 March-15 May (click on the link in my bio for FAQs and my top tips for visitors)

🌷In London, Kew Gardens always has spectacular displays of tulips; but you can also see excellent and free tulips in most of the Royal Parks such as Regents Park. 

🌷The Hampton Court Palace tulip festival is on until 2 May and the Hever  Castle’s Tulip Celebrations until 24 April - both within easy reach of London.

🌷The Morges Fete de la Tulipe in Switzerland takes place every year against the spectacular backdrop of Lake Geneva - it is on until 8 May this year.

I spotted these spectacular red frilly parrot tulips beside St Paul’s Cathedral yesterday 🌹 Where is the best display of tulips that you have ever seen?
MASALCHI BY ATUL KOCHHAR - pan-Indian street food MASALCHI BY ATUL KOCHHAR - pan-Indian street food restaurant in Wembley

Remember to save this post so you can find it later! 🔖

[Invited] If you thought Brick Lane and chicken tikka masala or madras were all there is to know about the food of the Indian subcontinent, think again! In the shadow of the Wembley arch,  @chefatulkochhar has opened his first casual dining restaurant,  showcasing the rustic, spicy, diverse street foods of India. 

Highlights when I visited included:
1. Carrot halwa
2. Papdi chaat
3. Chicken 65
4. Tandoori broccoli
5. Smoky aubergine chokha
6. A snap of all our mains - you can read all about these and more in the full review on my blog - click the link in my bio or go to:
 https://www.cooksister.com/2022/04/masalchi-atul-kochhar-indian-wembley.html

What is your favourite dish from the Indian subcontinent? Let me know in the comments 🌶🌶🌶
🍒🌸 It’s cherry blossom season! 🍒🌸 T 🍒🌸 It’s cherry blossom season! 🍒🌸

There is no season in London that I love more than cherry blossom season! From March through to April, trees in various parks and gardens in London put on an amazing display of delicate pink and white blossoms - and everything in the city seems a little more magical. This particular tree near St Pauls must be among London’s most photographed, and it’s not hard to see why 💕

Did you know that...

🌸cherry blossoms are Japan’s national flower and are known as Sakura 

🌸In 1910, Japan sent the USA some cherry trees as a goodwill gesture… and the Dept of Agriculture inspectors nearly caused an international incident by burning them as they were carrying insects and diseases! But in 1915 Japan sent more cherry trees that survived the inspectors, and these marked the start of cherry trees in the USA.

🌸 Peak blossom season is usually only two to three weeks in March/April but is hard to predict as the weather and the subspecies of tree influence the timing.

🌸The cherry blossom capital of the  world is Macon, Georgia with 300,000 - 350,000 Yoshino cherry blossom trees.

🌸 There are over 200 different varieties of cherry blossom and some are purely ornamental (meaning they produce no cherries)

Where is your favourite place to see cherry blossoms in London or around the world? Let me know in the comments and happy blossom hunting! 🌸🍒🌸

#pinkpinkpink
Dyed Gwyl Dewi Hapus - that's Happy St David's Day Dyed Gwyl Dewi Hapus - that's Happy St David's Day to those of you who don't speak Welsh! 

1 March is the Welsh national day  and what better way to celebrate than surrounded by daffodils -  the Welsh national flower!

Did you know that:
🏴󠁧󠁢󠁷󠁬󠁳󠁿 The English name "Wales" comes from the Anglo-Saxon word meaning "foreigner" - but the country's Welsh name "Cymru" means "friends" in Welsh.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The  Welsh language Cymraeg is the oldest language in Britain, at about 4,000 years old!

🏴󠁧󠁢󠁷󠁬󠁳󠁿 There are more castles per square mile in Wales than any other European country.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Mount Everest is named after George Everest, the Welsh surveyor who first mapped the peak on western maps.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The beautiful Menai bridge (spanning the Menai Strait between the Isle of Anglesey and mainland Wales) was the first suspension bridge in the world.

Have you ever visited Wales? What did you like most about it?
*NEW RECIPE* Barbecued salmon with blood oranges, *NEW RECIPE* Barbecued salmon with blood oranges, capers and dill. Pretty in pink 💕

[AD] Blood oranges are a small obsession of mine - from blood orange posset to blood orange and halloumi salad to blood orange & Cointreau upside down cake, I am always looking for new ways to make the most of their short season. Barbecuing them with salmon, capers and dill is a perfect match in terms of flavour as well as colour (or you can oven bake the salmon if it's not barbecue weather where you are!)

When @grahambeckuk asked me to suggest some recipes to match their wonderful Graham Beck Brut Rosé NV sparkling wine from South Africa, this was a pairing made in heaven, and wonderfully colour co-ordinated with their silver-pink bubbly. Get the full recipe and find out more about Graham Beck's sparkling wines, made using the same methods as Champagne, on my blog - link in my bio above. 

What do you like to do with blood oranges? I'd love to hear in the comments!
💘"Love yourself first and everything falls into 💘"Love yourself first and everything falls into line. You really have to love yourself to get anything done in this world." - Lucille Ball

Whether you are celebrating with a partner, with friends, or by yourself today, I hope most of all that you love yourself, love your body, love your strengths, love your weaknesses, and love who you are (or are becoming). Because... you're worth it!

Are you doing anything celebratory today? Let me know in the comments 💘💘💘

(The beautiful street art is London Hearts by @akajimmyc)
📸: @girl_travelsworld
Would you believe me if I told you this is NOT a p Would you believe me if I told you this is NOT a picture of a Moorish palace, a castle or a cathedral? And that you can get to it from central London in under an hour?

This is Crossness Pumping Station @crossnesset , a Grade I listed heritage site and one of London's last remaining magnificent Victorian sewage (!) pumping stations in Abbey Wood near Rainham. 

Did you know that...

💩 You can visit the building on monthly open days - the next one is Sun 20 Feb. Book at www.crossness.org.uk

💩  It was only in 1856, after 3 major cholera outbreaks in 30 years and the Big Stink when the stench of London's sewage finally reached Parliament, that construction of an intercepting sewer system for the city was approved.  The system (parts of which are still in use today) was designed by Sir Joseph Bazalgette, Chief Engineer of London's Board of Metropolitan Works at the time.

💩  At Crossness, all London's sewage from south of the river was was raised by 9-12 metres to large reservoirs so that gravity would cause it to flow further east and into the Thames estuary. (Yes, until the 1880s, raw sewage was simply pumped into the Thames!)

💩 The incoming liquid was raised by the four enormous steam driven pumps, built to Joseph Bazalgette's design. The pumps were named Victoria, Prince Consort, Albert Edward, and Alexandra. They are thought to be the largest remaining rotative beam engines in the world, with 52-ton flywheels and 47-ton beams. 

💩 The pumping station was decommissioned and abandoned in the 1950s but declared a listed building in 1970.  Although all 4 beam engines remain in place, they were so damaged that today (thanks to the efforts of the Crossness Engines Trust) only Prince Consort has been restored to working condition and can be seen in action on open days.

💩 The exuberant and colourful wrought ironwork inside is the amazing work of architect Charles Henry Driver. My favourite detail is the fact that the pillars in the central atrium are topped with stylised figs and senna pods... two of nature's greatest natural laxatives 🤣
*NEW RECIPE* Roasted Brussels sprouts with feta ch *NEW RECIPE* Roasted Brussels sprouts with feta cheese, pomegranate and pine nuts

Ever noticed how you are affected by colours? 🌈

Maybe some colours make you agitated and some make you relaxed. Or maybe you find yourself inexplicably attracted to a particular colour (oh, hi teal and aqua!💙). On the basis that all colours have a wavelength, and that those outside the visible spectrum can affect us, it makes sense that the colours we see can affect our mood or even our physiology. Did you know for instance that exposure to red light can increase your blood pressure and heart rate? Are there any colours that you find yourself particularly attracted to or affected by?

The pretty colours of these roasted Brussels sprouts with feta cheese, pomegranate and pine nuts will be the first things that attract you to this dish - but it is the delicious combination of flavours and textures that will keep you coming back for more!

The recipe (and more about how colour affects us mentally and physically) is now live on my blog - click the live link in my profile and remember to like and bookmark this post to see more Cooksister in your Instagram feed ❤️
Perspective: a particular attitude towards or way Perspective: a particular attitude towards or way of regarding something.

Perspective is the one thing that the Covid-19 pandemic has given us plenty of. It has certainly made us re-evaluate what is truly important, and also what we did and didn't enjoy about our lives  before the pandemic and its associated lockdowns. It made me appreciate how much happiness my house, my job, my friends, my own company and my running bring to my life (and how fortunate I am to have all these things). But it also brought home how much I enjoy and miss travel, the theatre, and the luxury of reataurant visits at the drop of a hat. I don't think words can describe my joy at sipping the first coffee purchased from a coffee shop in summer 2020 as lockdown eased. It's the little things...

One of the things I have enjoyed and will not miss as the world creeps back to normality is the absence of crowds in what is usually a crowded city. On the occasions that I have been in central London since the start of the pandemic, streets have been blissfully empty and it has felt as if I were discovering my city anew. This glorious perspective (hah!) of St Paul's Cathedral normally requires a long wait while a queue of tourists and "influencers" ahead of you pose for photos - but on this glorious day last Spring it was almost deserted. I will miss that...

Is there anything you will miss as Covid-19 restrictions start to be lifted?
Load More... Follow me on Instagram

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

The South African Food and Wine Blog Directory

The South African Food and Wine Blog Directory

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2022 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by RTW Labs

Copyright © 2022 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT