Cured ham and roast fig salad (plus herb crusted kingklip fillets)

July 21, 2004

Some nights I get home and all I can face cooking is a pot of pasta with olive oil and Parmesan. Or frozen fish and chips, oven-baked while I lie, semi-catatonic, in front of the TV. Or a can of soup. But then there are nights like last night when I spend most of the […]

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