South African waterblommetjie bredie

May 17, 2010

When most people think of edible flowers, they picture a couple of nasturtiums strewn across a salad; maybe a pansy garnish; or some sugared rose petals on a cake.  What flowers are not usually associated with are hearty stews.  That is, unless you come from the Western Cape region of South Africa! I have written before […]

Click here for a full portion

blog counter