Tiles, Conservatoire des Ocres, Rousillon – Jue 2012
Click here for a full portionBlueberry Eton Mess
There are some things that simply should not be messed with. Just ask the Coca-Cola Company. In 1985 they decided to take the formula for Coca-Cola that had made them a fortune since Atlanta drugstore owner John Pemberton develoed it in 1885 and tweak it as a centenary celebration – on other words, they […]
Click here for a full portionSaturday Snapshots #197
The first poppy of the summer – May 2012
Click here for a full portionPlate to Page Somerset: 14 women, one man, and a dog, Part I
Plate to Page, Class of Somerset (photo courtesy of Rim Abo-Hegab) Do you remember your first day at a new school? Maybe it was simply a change from junior school to high school; or maybe your parents had moved town and put you in a new school. Either way, I do not think there is […]
Click here for a full portionPapardelle with goat’s cheese, beetroot, rocket & pine nuts
So you think you got it bad? Stressful job; nagging spouse; unruly kids; aches and pains; a ridiculous mortgage; and a soul-destroying commute? Well, here’s a reason to cheer up: at least you’re not a fainting goat. (Or at least I think you aren’t – because of course on the interwebs nobody knows you’re a […]
Click here for a full portionA blind date with Swedish chef Andreas Hedlund
When I told my friends earlier this month that I was going on a blind date with a Swedish chef, their reactions tended to fall into three distinct categories: “Oh – so you’re going on a date with one of the Muppets?” “Does Nick know about this?!?” “Why bother? You an get such good Swedish […]
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