thyme

Boeuf Bourguignon for a happy new year – and a snowy day

Thumbnail image for Boeuf Bourguignon for a happy new year – and a snowy day January 8, 2010

Well, there’s no denying it – it’s definitely 2010.  I know this because the calendar tells me so, because I distinctly recall a big party about a week ago with bubbly wine, and I’m sure some people in my garden were yelling “HAPPY NEW YEAR!” while fireworks went off in the background.  These are pretty […]

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Zucchini, peppadew and feta bread

November 2, 2008

Question: what does a self-confessed non-baker bake when she’s required to bake bread for a worthy cause? Answer:  something quick, nutritious, and delicious that reminds her a little of home.  And did I mention quick? Now most traditional leavened breads use yeast as a rising agent, and my problem with yeast is that it takes time.  Time […]

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