When is a banana loaf not just a banana loaf? When it is a baked memory. Any pub quiz afficionado can tell you that smell is the sense that triggers the strongest memories, but much has also been written about the emotional connection between your perception of a specific taste and a memory. In Remembrance […]
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Sticky spiced plum upside-down cake and 16 years of blogging
At my 30th birthday party – a fabulous 1980s-themed affair to which I wore my 80s goth uniform of a black leather mini, a Sisters of Mercy T-shirt and black lipstick (!) – I made a speech thanking my parents for all they had done for me . One of the quips I remember making […]
Click here for a full portionThe White Horse Inn, Sutton
When my parents were (and even when I was) growing up, regular flying was seen as the preserve of the rich and famous. Most people did not get on a plane until they were well into their teens or even twenties – even more so if that plane was heading “overseas”, to somewhere beyond South […]
Click here for a full portionGerard Bertrand wines and a jazz dinner at Chateau L’Hospitalet
Gerard Bertrand is sometimes referred to as “the man who saved the Languedoc”. A bold claim, perhaps… but at a time when the region (particularly the Pays d’Oc) was known principally for producing cheap, bulk wines, he set about convincing consumers that the region could make quality wine that deserved to be taken seriously. Given […]
Click here for a full portion8 Rhubarb recipes you need to try this winter
April is the cruellest month, breeding Lilacs out of the dead land, mixing Memory and desire, stirring Dull roots with spring rain. So wrote one of my favourite poets, T.S. Eliot. But I’m afraid I beg to differ! I think that if you like in the Northern hemisphere, February is the cruellest. December is jam […]
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