Beef, butternut squash and ginger stew in the Wonderbag
Deconstructed avocado Ritz with ruby grapefruit (GF, dairy free, pescatarian)
Broccoli & Stilton soup [low-carb, GF, keto-friendly]
Barbecued salmon with blood oranges, capers and dill
Roasted Brussels sprouts with feta, pomegranate and pine nuts
Festive roast lamb with a pomegranate glaze
Blood orange & pistachio galettes
Cauliflower steak Welsh rarebit
Potted smoked salmon with quick pickle apple slaw
Discovering the wines of Pays d’Oc
Cranberry pistachio Bircher muesli
Roasted Brussels sprouts with chorizo & hazelnuts
Sticky spiced plum upside-down cake
Roasted Brussels sprouts with sesame & ginger
Potato, salmon and cucumber salad
