Easy apple pecan cobbler
Author: Jeanne Horak-Druiff
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- ½ cup granulated sugar
- ½ tsp cinnamon (ground)
- ¾ cup coarsely chopped pecans, divided
- 4 cups apples, sliced (but not necessary to peel)
- 1 cup flour, sifted
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg, beaten
- ½ cup evaporated milk
- ⅓ cup melted butter
- Pre-heat the oven to 170C (325F).
- Mix the sugar, cinnamon and ½ cup of pecans.
- Place the apples on the bottom of a large (about 25 x 15cm) greased baking dish. Sprinkle the cinnamon sugar & pecan mix over the apples.
- Sift the dry ingredients together. Mix the egg, milk and melted butter and add to the dry ingredients. Mix until smooth.
- Pour the mixture over the apples and sprinkle the top of the dish with the remaining pecans. Bake for about 55 minutes or until golden brown and set.
- Serve hot, with cream or ice-cream.
Recipe by Cooksister | Food, Travel, Photography at https://www.cooksister.com/2010/07/apple-pecan-cobbler.html
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