This simple dessert recipe is deliciously Christmassy and naturally gluten-free
Ingredients
12 small pears peeled
2 cups red wine
⅓ cup sugar
10 black peppercorns
6 bay leaves
6 whole cloves
Instructions
Preheat the oven to 180C (350F).
Halve and core the pears (I used a melon baller to core them, which makes pretty, round hollows) and arrange in a heavy pan or roasting dish, cut side up.
Mix the wine, sugar and spices so that the sugar melts a little and pour over the pears.
Place in the oven uncovered for two hours, spooning the wine over the pears about every 30 minutes.
Serve hot, or cool, with cardamom-infused whipped cream.
Can be made in advance and kept in the fridge in a sealed container for up to two days.
Recipe by Cooksister | Food, Travel, Photography at https://www.cooksister.com/2013/12/spiced-pears-roasted-red-wine-66-square-feet-cookbook.html