Peach, almond & ginger cobbler recipe
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
This spicy caramelly baked peach dessert is delicious - and so simple, a child could make it!
  • 40g granulated sugar
  • ½ tsp ginger (ground)
  • 50g slivered almonds, divided
  • 2 ripe peaches, unpeeled buc cut into bite-sized chunks
  • 120g cup flour, sifted
  • 60g granulated sugar
  • ½ tsp baking powder
  • ⅛ tsp salt
  • 1 small egg, beaten
  • 65ml evaporated milk
  • 40g butter, melted
  1. Mix sugar, ginger and half the almonds. Place the chunks of peach in the bottom of a lightly greased oven-proof baking dish. Sprinkle the sugar mixture over the fruit.
  2. Sift the dry ingredients together. Mix the egg, milk and melted butter and stir into the dry ingredients. Mix until smooth.
  3. Pour the mixture over the peaches and sprinkle the top of the dish with the remaining almonds. Bake at 170C for 45-55 minutes or until golden brown and set in the centre
  4. Serve hot, with cream or ice-cream.
Recipe by Cooksister | Food, Travel, Photography at