June 13, 2013 Click here for a full portion
We’re funny creatures, human beings. We eat our sleekly packaged organic granola for breakfast; we spend our days at our computers talking on the Interwebs to invisible folks on the other side of the world; we fill our free time with all sorts of self-actualising activities like yoga or going to classical concerts. We imagine […]
September 26, 2012 Click here for a full portion
There are some food-related questions that are always really easy to answer – things like “wine or beer?” (wine); “plain or salted?” (salted); with or “without whipped cream?” (with!); or “chocolate or vanilla?” (chocolate, always chocolate!). But then there are a couple of foodie questions that I am regularly asked that make my throat close up and my palms become sweaty. Questions for which people somehow expect me to have a ready, rehearsed answer. Questions that make everyone in the room turn to me expectantly, awaiting an answer upon which I suspect my credibility as a food blogger depends.