September 26, 2012 Click here for a full portion
There are some food-related questions that are always really easy to answer – things like “wine or beer?” (wine); “plain or salted?” (salted); with or “without whipped cream?” (with!); or “chocolate or vanilla?” (chocolate, always chocolate!). But then there are a couple of foodie questions that I am regularly asked that make my throat close up and my palms become sweaty. Questions for which people somehow expect me to have a ready, rehearsed answer. Questions that make everyone in the room turn to me expectantly, awaiting an answer upon which I suspect my credibility as a food blogger depends.
July 11, 2012 Click here for a full portion
“The only constant in life is change”, said Greek philosopher Herakleitos, a good half century before the birth of Christ – and nothing seems to have changed since (if you’ll pardon the pun). And if you are in any doubt about the truth of his statement, just pick up and leaf through a vintage […]