thyme

Pot-roast pheasant with pancetta, apples and a bread gravy

Thumbnail image for Pot-roast pheasant with pancetta, apples and a bread gravy November 29, 2012

  Who can tell me what the following sentence’s claim to fame might be?  ”The seething sea ceaseth and thus the seething sea sufficeth us.”  Points if you said that it provides a an example of sibilance – and bonus points if you pointed out that it is onomatopoeic.  But its true claim to fame [...]

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Chanterelle quiche with a wholewheat & thyme crust

Thumbnail image for Chanterelle quiche with a wholewheat & thyme crust October 5, 2012

Dealing with travel bookings would have been so much easier if I were a mushroom. You see, if Mr Chantrelle booked a plane ticket and turned up with a passport saying “Monsieur Girolle”, check-in staff would not bat an eyelid. Or if “Herr Pfifferling” turned up for the flight instead, they would welcome him with open arms – not only because he’s a fun guy (!) but because despite their different names, these three mushrooms are in fact one and the same delicious thing.

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Whole baked gilt-head bream with Clemengold clementines and thyme butter

Thumbnail image for Whole baked gilt-head bream with Clemengold clementines and thyme butter September 13, 2012

When I was a kid, my parents had clearly not read the parenting book that advised parents to “give your kids some freedom and space to grow”. Oh no, instead they had opted for the book that said “be very careful, absolutely EVERYTHING poses a potential danger to your offspring!”.

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Zucchini, peppadew and feta bread

November 2, 2008

Question: what does a self-confessed non-baker bake when she’s required to bake bread for a worthy cause? Answer:  something quick, nutritious, and delicious that reminds her a little of home.  And did I mention quick? Now most traditional leavened breads use yeast as a rising agent, and my problem with yeast is that it takes time.  Time [...]

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