sake

Skrei cod with a miso glaze – and how to buy sustainable cod

Thumbnail image for Skrei cod with a miso glaze – and how to buy sustainable cod May 15, 2013

“So you’re a food blogger then?  Ok, so what’s your signature dish?”  It’s a question I dread, and one that I do not have an answer to.  It is part of the (totally erroneous) assumption that food bloggers cook only lark’s tongues lightly sautéed in truffle butter and garnished with pure gold leaf. People read […]

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Pasta with gingered prawns, mange tout and sake

July 24, 2007

My husband is a man of simple tastes – when it comes to food, that is.  (When it comes to women his tastes are downright complicated and impossible, as he often reminds me ;-)) Give him a choice of what he wants for dinner and nine times out of ten he will ask for pasta. […]

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