May 29, 2013
Nine years. It’s quite a log time, really. Longer than either of the two World Wars; longer than the musical Grease ran on Broadway; longer than the life of the oldest hamster ever recorded; and considerably longer than either of Britney Spears’ marriages. Nine years ago last Thursday, I took a deep breath, sat [...]
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April 20, 2007
I have had a long acquaintance with rhubarb – in fact I first encountered it about 25 years ago while still at school. But I only ate it for the first time about a year ago, and I didn’t cook with it until this month. So what, I hear you ask, was my acquaintance with [...]
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