pork

Quick pork chops with a tomato, chorizo & olive relish

Thumbnail image for Quick pork chops with a tomato, chorizo & olive relish September 26, 2012

There are some food-related questions that are always really easy to answer – things like “wine or beer?” (wine); “plain or salted?” (salted); with or “without whipped cream?” (with!); or “chocolate or vanilla?” (chocolate, always chocolate!). But then there are a couple of foodie questions that I am regularly asked that make my throat close up and my palms become sweaty. Questions for which people somehow expect me to have a ready, rehearsed answer. Questions that make everyone in the room turn to me expectantly, awaiting an answer upon which I suspect my credibility as a food blogger depends.

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Glazed pork fillet stuffed with apricots

April 12, 2007

Sometimes I think this blog is where posts come to retire – I had a quick trawl through my draft posts and found dozens of the little buggers there, just sitting back, relaxing, playing bridge and waiting for their favourite TV soap opera to begin.  Not actually doing anything, just loafing around and taking up […]

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