oranges

Foodbuzz 24,24,24: Celebrate Scotland with a Burns Night dinner

January 25, 2009

In the flickering candlelight, there is a man in a skirt approaching me, carrying both a knife and a stuffed sheep’s stomach, and somewhere in the background I can hear a sound like a cat strapped to some Mediaeval instrument of torture. Oh no… wait. It’s bagpipe music. And no, I’m, not being inducted into […]

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