flageolet beans

Roast lamb breast with rosemary & mustard flageolet beans

January 28, 2010

“Breast of lamb is a strange joint which is pretty nearly inedible unless you have this recipe.”  Thus spake Old Scrote.  I think he is being a little harsh, but since  didn’t have the benefit of his wisdom before I embarked on my cooking adventure, I didn’t feel any rising panic about how to cook the […]

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