chorizo

Black squid ink pasta with chorizo & basil and a Foodies Larder hamper

Thumbnail image for Black squid ink pasta with chorizo & basil and a Foodies Larder hamper June 13, 2013

We’re funny creatures, human beings. We eat our sleekly packaged organic granola for breakfast;  we spend our days at our computers talking on the Interwebs to invisible folks on the other side of the world; we fill our free time with all sorts of self-actualising activities like yoga or going to classical concerts.  We imagine […]

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Quick pork chops with a tomato, chorizo & olive relish

Thumbnail image for Quick pork chops with a tomato, chorizo & olive relish September 26, 2012

There are some food-related questions that are always really easy to answer – things like “wine or beer?” (wine); “plain or salted?” (salted); with or “without whipped cream?” (with!); or “chocolate or vanilla?” (chocolate, always chocolate!). But then there are a couple of foodie questions that I am regularly asked that make my throat close up and my palms become sweaty. Questions for which people somehow expect me to have a ready, rehearsed answer. Questions that make everyone in the room turn to me expectantly, awaiting an answer upon which I suspect my credibility as a food blogger depends.

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Chickpea and chorizo stew

December 9, 2009

  Wouldn’t it be good if life could always be as simple as it is on holiday? No panic about switching off the alarm and going back to sleep for an hour. No having to make sandwiches for lunch in the morning while you are still half asleep. No energy-sapping commute with miserable fellow-commuters. No worrying […]

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I’m back – with roasted cauliflower and chorizo soup!

March 11, 2009

Well, I’m back! And here’s a brief scorecard as a teaser for a longer post on our glorious skiing holiday: Planes missed – none Bags lost by airline – one (not mine – phew! And they did later find it.) Evenings spent sipping champagne in the hot tub – 6 Ski school classes completed – […]

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Spanish chicken bake with butter beans, chorizo and olives

February 26, 2009

I always wonder how some dishes got their names – particularly names that ascribe a certain national heritage to a dish, but which dish you won’t find on a single menu in its alleged coutry of origin. I have a recipe which I got from a friend in high school or shortly afterwards, and which my […]

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