cheese – pecorino

Perfect palmiers with pistounade from Provence

September 26, 2011

  Hyperbole.  Litotes.  Alliteration. Onomatopeoia. Pun.  Oxymoron. Hands up – who knows which of the above literary devices I used in the title to this post?  You see, despite this glossy facade of food bloggerness which you see before you, deep down I am just a language nerd.  Case in point:  I have been going through [...]

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Broad bean crostini and cocktails – for one!

July 19, 2007

Regular readers of this blog will know that I have been moaning rather regularly about the weather of late.  I mean, it’s late July already and it feels as if we are still waiting for summer to get underway!  It’s all too depressing.  In fact, the only warm days I remember recently were the Henley [...]

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