cayenne pepper

South African waterblommetjie bredie

May 17, 2010

When most people think of edible flowers, they picture a couple of nasturtiums strewn across a salad; maybe a pansy garnish; or some sugared rose petals on a cake.  What flowers are not usually associated with are hearty stews.  That is, unless you come from the Western Cape region of South Africa! I have written before [...]

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Joumou soup – a recipe from Haiti

March 1, 2010

**H2Ope for Haiti update** I hope that you have all heard by now that the deadline for entering the H2Ope for Haiti charity raffle has been extended until midnight GMT on Sunday 7 March. The event is raising money for Concern Worldwide, a well-established charity that was already operating in Haiti at the time of the January 12th [...]

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