January 9, 2013
What’s in a name? Not much, you might think, going by the the tried and tested po-tay-to/po-tah-to line of reasoning. But if you are under any illusions as to the importance of a name, here’s a little practical experiment for you: why not try starting your own soft-drink business, selling the beverage in smart red [...]
Click here for a full portion
December 28, 2008
When I was a kid, we definitely had certain food associated with certain days. Fish and chips or Cranzgots pizzas were for Friday afternoons. Fondues were for a treat on Friday nights (come on, it was the 1970s!). Saturday afternoons, depending on the season, were for corn on the cob; omelettes with garlic bread; or [...]
Click here for a full portion