balsamic vinegar

Zucchini, peppadew and feta bread

November 2, 2008

Question: what does a self-confessed non-baker bake when she’s required to bake bread for a worthy cause? Answer:  something quick, nutritious, and delicious that reminds her a little of home.  And did I mention quick? Now most traditional leavened breads use yeast as a rising agent, and my problem with yeast is that it takes time.  Time […]

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