In the late afternoom, pretty exhausted by our exploits, we headed for the village of Bonnieux. Our destination for the night was the Bastide de Capelongue, a Relais & Chateaux luxury hotel owned and run by 2 Michelin-star chef Edouard Loubet. I knew I was going to love Bastide de Capelongue, situated in a restored provencal stone farm house, as soom as we drove through the gate and saw the mass of lavender and the secluded courtyard complete with tinkly fountain.


