March 9, 2012
For somebody who has never classed herself as a rampant eater of steak, preferring fish or chicken while hubby chows down on the rump and sirloin, I’ve certainly been falling off the wagon lately. First there was my perfect sirloin with Tasmanian pepper sauce; then there was the blue cheese & pecan risotto topped [...]
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February 10, 2012
They say that practice makes perfect. If that is indeed the case, then Ed and Tom Martinmust by now be approaching the perfect pub. Having previously opened a string of successful gastropubs including The Botanist, The Chiswell Street Dining Rooms, The White Swan, the Cadogan Arms and The Gun, they recently opened their first West End pub: The [...]
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