Recipes – South African

Lamb sosaties revisited – and a BBQ event!

Thumbnail image for Lamb sosaties revisited – and a BBQ event! September 6, 2010

  Please remember to vote for me in the South African Blog Awards where I am a finalist in the Best Food and Best Overseas Blog categories!  You can vote once a day till 17 September.  Thanks! Yes, I know it’s Monday, not Sunday, but I had 25 people at my house on Saturday, a […]

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Choc-kit cookies – a taste of home

August 16, 2010

Have you noticed how many good things come in sandwich format? Whoopie pies, for one – like the indulgent red velvet ones that my friend Mowie brought around to my house when he came for lunch (and foraging!) a couple of weeks ago.  Or macarons – like the raspberry tea & chocolate tahini ganache ones […]

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South African melktert (milk tart) revisited

July 25, 2010

This was originally posted to CookSister! in November 2007, but seeing as I am away in Germany visiting my sister-from-another-mother Meeta this weekend and will not be online (much!), I thought I woud repost it for this week's Sundays in South African feature. Do you know the feeling when you know something is part of […]

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Mamma’s coconut tart (klappertert)

July 11, 2010

  One of the things in life that has held a fascination for me for as long as I can remember is language. My mom always maintained that this was because she was pregnant with me while she was doing her Honours degree in English, and that I attended most of her lectures with her, but […]

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South African waterblommetjie bredie

May 17, 2010

When most people think of edible flowers, they picture a couple of nasturtiums strewn across a salad; maybe a pansy garnish; or some sugared rose petals on a cake.  What flowers are not usually associated with are hearty stews.  That is, unless you come from the Western Cape region of South Africa! I have written before […]

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Roosterkoek – a South African braai essential

May 2, 2010

Roosterkoek (literally grill cake – say “roor-stir-cook” and try to roll those r’s!) is the traditional bread to accompany a braai or BBQ. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill. There are other traditional braai breads (e.g. […]

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Cape brandy pudding (or tipsy tart) revisited

Thumbnail image for Cape brandy pudding (or tipsy tart) revisited March 21, 2010

[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African desserts that I ever posted on this blog.  There will be no Sundays in South Africa until 11 April.] It’s a fact – South Africans do like their brandy.  Not so much the sort that is meticulously aged and […]

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