Recipes – fish

Baked salmon fillets with smashed olives, flat leaf parsley and garlic

February 19, 2010

Apologies – things have been a little manic here at Cooksister HQ lately, what with the go-live date for the H2Ope for Haiti charity raffle looming this Sunday while I am still trying to collate the master prize list; and getting the word out about the first ever South African Food Blogger Conference in Cape Town […]

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Salmon tagliatelle and a Cirio product review

November 22, 2009

  Sometimes, only comfort food will do. Maybe it's the windy, rainy weather.  Maybe it was the rather stressful Friday and Saturday I spent co-ordinating a training seminar for nearly 100 people in Croydon last weekend.  Or the nasty tummy bug I had 3 days earlier…   Whatever the reason, last Monday when I got home from […]

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Tuna toasties for a busy Friday night

February 27, 2009

Regard the humble tuna toastie. It's not big or clever or funny or famous.  You don't serve it at fancy dinner parties.  Ferran Adria has not deconstructed it into a post-modernist version of itself.  In short, it doesn't get to walk the culinary red carpet of life. But show me a quicker, easier and tastier dish […]

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Smoked salmon mini-quiches with sour cream & caviar

February 11, 2009

  You know how they say that good things happen in threes?  Or am I getting confused with bad things happening in threes?  We had a cleaner-cum-nanny when I was a little girl, a woman I loved so much I was convinced she was part of the family, and used to list her when I […]

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Pizza fish – fun for the whole family

February 6, 2009

It is a truth universally acknowledged that most children have a highly skeptical opinion of the value of eating vegetables. Everyone I know has a story about hiding their peas under their chicken bones to avoid eating them; or scooping pumpkin onto their sibling’s plate when said sibling wasn’t looking; or surreptitiously passing vegetables to their pet […]

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Smoked salmon paté moulds

January 30, 2009

  As I mentioned before, over Christmas and New Year I had to produce food in three kitchens other than my own, and to save my sanity I decided to come up with three recipes based on one central ingredient:  smoked salmon. In the first of this 3-part series, I told you how I made […]

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Whole baked tilapia with flat-leaf parsley and garlic

November 12, 2008

Saga update: Visits to my house by British Gas this week:  3 Hours spent at my house by British Gas this week:  +/- 7 Futile phonecalls to Landlord this week: 3 Number of tops I'm wearing as I type this:  4 Pairs of socks I'm wearing as I type this: 2 Number of working boilers in […]

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