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Confetti rice salad – celebrate!

Confetti rice salad – celebrate!

Steak on a blue cheese, spinach & pecan risotto

Steak on a blue cheese, spinach & pecan risotto

Artichoke, caper and lemon risotto and a Good Fork Italian box

Artichoke, caper and lemon risotto and a Good Fork Italian box

Pasta with creamy chanterelles and toasted almonds

Pasta with creamy chanterelles and toasted almonds

Nduja, bell pepper and basil risotto

Nduja, bell pepper and basil risotto

Asparagus, lemon and mint risotto

Asparagus, lemon and mint risotto

Jewelled couscous with pomegranate and almonds

Jewelled couscous with pomegranate and almonds

Prawn and lemon pepper risotto

Prawn and lemon pepper risotto

Smoked salmon, vodka and pea pasta – and a Kinvara salmon hamper

Smoked salmon, vodka and pea pasta – and a Kinvara salmon hamper

Sun-dried tomato and aubergine pasta – the food of love

Sun-dried tomato and aubergine pasta – the food of love

Smoked salmon penne – quick, easy & indulgent

Smoked salmon penne – quick, easy & indulgent

Cheat’s risotto (for very lazy or very hungry people!)

Cheat’s risotto (for very lazy or very hungry people!)

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Jeanne Horak-Druiff is a freelance food and travel writer as well as a recipe developer and photographer. She is a South African by birth and a Londoner by choice who has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Please get in touch to commission work from her. Read More…

Latest Recipes

Afghani lamb pulao from Summers Under the Tamarind Tree
Blood orange and Cointreau upside-down cake
Rhubarb and strawberry galettes
Quinoa bowls with edamame and peppers
Aubergine dengaku with miso and mozzarella from “Nikkei Cuisine”
Low-carb spaghetti squash and mince baked casserole
Tartiflette – an Alpine treat
Smoked haddock, spinach & egg skillet

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