Sugar High Fridays

Roasted strawberries – c’mon, everybody’s doing it!

August 3, 2008

And so, the wave of visitors continues – the latest arrival being Nick's gran, who flew in yesterday morning from Cape Town.

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Cranberry-ginger caramel pudding

December 23, 2007

I have a confession to make (no, don't worry, it won't be as scandalous as my recent Skeletons in the Pantry post…!).  I've never really liked Christmas pudding. I know – it's kind of freaky, but there you go. While everybody else looked forward to the Christmas pudding as the highlight at the end of […]

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Green & Black’s dark chocolate mousse – SHF#27

January 22, 2007

Phew – the events are coming fast and think this month!  Just as soon as I’d finished my post on twice-cooked oxtail stew for Waiter, there’s something in my… I had to race on to the next post and get my entry done for Sugar High Friday #27.  I must say, I did think for […]

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SHF#25 – It’s (chocolate) truffle season!

November 24, 2006

Can you believe it’s been a whole month since I hosted the Petit Fours edition of Sugar High Friday?  Nope, me neither…  But a glance at my calendar tells me that this is indeed the case, and a peek at lovely host Johanna‘s blog will tell you that the theme for this month’s sugary extravaganza […]

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Many little bites of delight – the SHF #24 roundup

October 30, 2006

And now, ladies and gentlemen, the moment you’ve all been waiting for… the Sugar High Friday#24 roundup! I must say – I set a challenging theme and you certainly rose to the challenge. I have seldom seen such varied and creative entries for a SHF – not to mention so many exquisite and delicious-sounding ones! […]

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SHF #24 – lemon meringue “Baked Alaskas”

October 27, 2006

Hey, hey, it’s Friday!  That’s a good feeling under any circumstances.  But this Friday is particularly good because it’s… Sugar High Friday – hurrah!  And as you may recall, I’m hosting this round and decreed the theme to be petit fours.  Now, I have an admission to make.  I chose this theme because I like […]

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Little bites of delight – SHF #24

October 11, 2006

I have been known to mention that I am more of a fan of canapes or hors d’ouevres than I am of proper main courses.  There is nothing I like more than a succession of little nibbles, each carefully constructed and intensely flavoured – far more so than you could get away with in the […]

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