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Review: Suma’s, Jersey

Review: Suma’s, Jersey

Celebrate Scotland with a Burns Night dinner

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Popular posts

Spicy Moroccan chicken tagine
Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Whole leg of lamb on the braai/BBQ
Roosterkoek - a South African braai essential
How to sautée Brussels sprouts

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Jeanne Horak-Druiff is a freelance food and travel writer as well as a recipe developer and photographer. She is a South African by birth and a Londoner by choice who has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Please get in touch to commission work from her. Read More…

Latest Recipes

Afghani lamb pulao from Summers Under the Tamarind Tree
Blood orange and Cointreau upside-down cake
Rhubarb and strawberry galettes
Quinoa bowls with edamame and peppers
Aubergine dengaku with miso and mozzarella from “Nikkei Cuisine”
Low-carb spaghetti squash and mince baked casserole
Tartiflette – an Alpine treat
Smoked haddock, spinach & egg skillet

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