May 2005

Traditional English food#1 – Lancashire Hotpot

May 6, 2005

Here at the tail-end of the English winter I am suddenly having cravings for casseroles and stews – warm, nourishing comfort foods that fragrance the entire house while they simmer away on the stove or in the oven.  I’m not sure if the sudden craving stems from the knowledge that I won’t feel like them [...]

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Hitchhikers’ Guide to the Galeggsy – the EoMEoTE#6 round-up

May 4, 2005

Six months, many eggs;And still the entries roll in.Twenty! I am pleased. The last of the haikus for a while I PROMISE!!  Once again, fellow EoMEoTers have surprised and delighted me with their enthusiasm, their creativity – and of course the downright deliciousness of their posts.  Twenty participants (and twenty one creations, if you count [...]

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EoMEoTe#6 – a May Day frittata

May 3, 2005

I love the end of the month…  All sorts of good things seem to happen towards the end of the month – payday, Christmas, my birthday (OK, granted, these two only take place at the end of certain months…), the End of Month Egg on Toast Extravaganza, and last month, a public holiday!  Yippeeee! OK, [...]

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EoMEoTE #6: “A Shaky Entrance” by Upulie

May 2, 2005

This entry was e-mailed to me by Upulie – a keen follower of EoMEoTE who does not yet have her own blog. Fried-Steamed Egg with Dukkah, Tahini, Balsamic and Lemon After reading spiceblog’s entry for fried eggs with red wine, my curiosity was piqued by this ingenious idea of making the best of basic ingredients [...]

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