May 2005

EoMEoTE#7 – the limerick edition

May 27, 2005

There is a young African lady Whose eggy events are quite crazy! Just scramble or fry – The month-end is nigh! So send me your eggs – don’t be lazy!

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I have a long way to go…

May 27, 2005

The Observer Newspaper here in England publishes a monthly food magazine, and in the most recent edition, they have included a list of the Top 50 things every foodie should do. OK, either: a)  I am not a real foodie b)  I have lived a very VERY closeted culinary life c)  I am going to […]

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London food blogger lunch

Thumbnail image for London food blogger lunch May 23, 2005

If there’s one thing I hardly ever do, it’s watch sport.  So you may well ask what I was doing scrumming my way onto a train to Twickenham last Saturday at noon, surrounded by men with funny hats and (apparently) an interest in other men’s odd-shaped balls. Well, it’s a long story, and as is […]

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IMBB#15 – All’s well that ends jel

May 22, 2005

Where does the time go??  It seems like yesterday when I took part in my first IMBB – but when I checked the dates I saw that it was almost a year ago to the day!  I can’t believe that it’s been a whole year, and when I look back on my entries I cant […]

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Mid-month publication extravaganza!

May 18, 2005

Well, it had to happen.  For far too long the extraordinary body of writing contained in food blogs has been the sole preserve of internet surfers – well-read by other bloggers, but largely hidden from the public at large.  So we were all cooking and writing away but effectively hiding our collective light under a […]

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Read ‘em and eat

May 13, 2005

Anthony over at Spiceblog has got himself a meme going (and how is a girl supposed to resist writing about me me me me etc etc? ;-)).  Back in reality, this meme is all about your collection of cookbooks, so why don’t you go on over and take a look, take a snapshot of your […]

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WBW#9 – Think pink: love is in the air

May 11, 2005

I love rosé wine.  I love its colour.  I love its soft, fruity flavours.  I love its association with happy memories of summer days.  I love the fact that you can serve rosé throughout a meal, with meat, fish and dessert and still be adhering to wine etiquette.  But most of all I love it […]

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