Well, as the more astute readers may have noticed, there is a shiny brand new logo in the upper left corner of this blog (thanks to Anthony of Man That Cooks for that!!) – the EoMEoTE official logo! For those of you who have not heard about this most exclusive of blog events, it’s a little something that Anthony and I came up with one idle weekend when we were trying to outdo each other in thinking up weird and unusual food blog events to add to the existing parade of the IMBB?, the WBW, SHF, DMBLGiT?, the Paper Chef etc etc etc. I suggested the EoMEoTE and before you could say “stiff peaks”, Anthony had hosted the first EoMEoTE. And astonishingly, a month later, a second EoMEoTE saw the light of day.
So here we are in the third month. The bread is in the fridge, anticipating its turn in the tanning bed we humans call the toaster. The eggs are in their little cardboard boxes, all a-quiver with eggcitement to see what they will become this month. And EoMEoTE#3 is about to blast off! The rules are very, very simple.
1. You must make a dish using eggs.
2. That dish must also feature toasted bread.
3. Don’t poach other people’s ideas. (nope, sorry, I made that last one up. Poach away!)
4. When you have eggsecuted your culinary concoction, drop me an e-mail (jeanneat501dotcodotza) or leave a comment in the comments section of this post containing a link to where you have posted your contribution. Or if you don’t have a blog, just e-mail me your story and I will put it up on my blog.
Apart from that, hey, anything goes. Anyone can join in (Tokyogoat and Reid in particular – we will be looking out for great things from you guys!) No date deadline, no restrictions, just go with the flow. Make whatever your intuition dictates. I will be doing a roundup sometime next week, so don’t feel under any pressure to stick to the deadline of month end. If your entry is late, no need to scramble. I’ll add it to the roundup as and when.
So go and whip those eggs into shape and tell the bread it’s toast.